CRAZY DOUGH CINNAMON ROLLS RECIPE
Crazy Dough is one easy recipe for how to make bread and endless variations including my Crazy Dough Cinnamon Rolls for a simple version of a classic.
Provided by Gemma Stafford
Categories Breakfast
Time 1h15m
Number Of Ingredients 10
Steps:
- After your crazy dough recipe has proofed prepare the filling:
- Combine the butter, brown sugar and cinnamon in a bowl. Stir until smooth. Set aside.
- Once the dough has proofed transfer to a floured work surface, and roll it into a rectangle approximately 20 inches x 16 inches. It will be long so you can always do it in 2 goes.
- Spread the filling over the dough, leaving a narrow margin around the edges uncovered.
- Starting with a long edge, gently roll the dough into a log. Don't roll it too tightly. If you do, the centers of the buns will pop up as they bake.
- Slice the rolls 2 inches thick and set them filling side up in a deep baking pan.
- (AT THIS POINT YOU CAN REFRIGERATE TO BAKE OFF THE FOLLOWING DAY IF YOU WISH)
- Cover the pan, and allow the rolls to rise until they're have grown into each other and are puffed up, about 45 minutes - 1 hour.
- Preheat the oven to 375oF/ 190oC. Uncover the pan and bake the buns for 40 to 45 minutes, until they're a deep golden brown.
- Rotate the tray during baking so they can get golden brown all over.
- While they are baking make your glaze: In a large bowl (or you can use a hand mixer) beat the cream cheese, butter, sugar and vanilla together with a whisk until well combined.
- Remove the pan from the oven and let the rolls cool for 20 minutes. Once cooled remove from the pan and place on a cooling rack .
- Spread your cream cheese glaze generously over the cinnamon rolls. Enjoy immediately!
CRAZY CINNAMON ROLLS
Make and share this Crazy Cinnamon Rolls recipe from Food.com.
Provided by MizzNezz
Categories Breads
Time 28m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cream cottage cheese.
- Add margarine, beat well.
- Add flour.
- Chill at least 3 hours, (overnight is better).
- Divide dough into 2 parts.
- Roll out on floured board into circles.
- Brush with melted butter.
- Sprinkle with cinnamon and sugar.
- Cut with pizza cutter into 6-8 wedges.
- Roll like butterhorns.
- Place seam side down on lightly greased sheet.
- Bake at 375* for 20 minutes.
Nutrition Facts : Calories 229, Fat 16.1, SaturatedFat 3.2, Cholesterol 2.6, Sodium 248.6, Carbohydrate 16.5, Fiber 0.6, Sugar 0.1, Protein 4.5
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