Crazy French Toast Recipes
THE BEST FRENCH TOAST
There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.
CRAZY FRENCH TOAST
Make and share this Crazy French Toast recipe from Food.com.
Provided by TeamKSL
Categories Breakfast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Peel and slice the eggplant thinly, around 1/8"-1/4". You won't be able to cook them thoroughly if you slice them too thick. I learned that the hard way. Eggplants do not taste good al'dente.
- Pierce the eggplants with a fork (to let the batter seep in) and sprinkle them with salt. Dry them off after 5 minutes.
- While you prepare the other ingredients, heat up a skillet over medium heat. Make sure not to put the heat to high, or you will burn them before they cook thorough.
- Wisk all of the ingredients together and start dipping the eggplant in the batter.
- Fry them for a few minutes on each side and until they eggplant is completely softened.
- *Optional: 1 tbs Savory Spice instead of cinnamon and pumpkin.
Nutrition Facts : Calories 144.2, Fat 5.3, SaturatedFat 1.7, Cholesterol 186, Sodium 154.3, Carbohydrate 17.3, Fiber 10, Sugar 6.8, Protein 9.1
CRAZY GOOD FRENCH TOAST
Vanilla extract and cinnamon bring a richness of flavor to French toast. Pick your favorite bread - white, Italian, French or whole wheat. Serve with maple-flavored syrup.
Provided by McCormick Kitchens
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Beat egg, vanilla and cinnamon in shallow dish. Stir in milk.
- Dip bread in egg mixture, turning to coat both sides evenly.
- Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.
Nutrition Facts : Calories 98, Fat 2.6, SaturatedFat 0.9, Cholesterol 48.6, Sodium 153.1, Carbohydrate 13.8, Fiber 0.8, Sugar 1.3, Protein 4
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