Crazy Good Cranberry Sauce Recipes
CRAZY GOOD CRANBERRY SAUCE
The perfect side to anyone's Thanksgiving meal.
Provided by Jayne Schultheis
Categories Side Dish
Time 11m
Number Of Ingredients 7
Steps:
- Over medium heat, combine sugar, orange juice, and water in a large saucepan and stir.
- Add cranberries, salt, cinnamon stick, and orange peel. Over medium heat, bring to a simmer, stirring frequently.
- Continue cooking for about 10 minutes, or until all (or most) of the cranberries have popped.
- Let cool for a minimum of 30 minutes. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 102 kcal, Carbohydrate 26 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 2 g, Sugar 22 g, UnsaturatedFat 2 g, ServingSize 1 serving
REALLY SIMPLE CRANBERRY SAUCE
Making your own cranberry sauce is really easy, and you can do it a few days in advance. Plus, this one calls for only three ingredients
Provided by Sara Buenfeld
Time 15m
Number Of Ingredients 3
Steps:
- Tip 100g light muscovado sugar and 100ml orange juice into a pan, then bring to the boil.
- Stir in 250g fresh or frozen cranberries, then simmer until tender but still holding their shape - this will take about 5 mins if using frozen cranberries or 8-10 mins if using fresh.
- The sauce will thicken as it cools. Will keep in the fridge for 1 week. On the day, bring to room temperature before serving.
Nutrition Facts : Calories 56 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Sodium 0.01 milligram of sodium
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- Combine sugar, orange juice, and water in a large saucepan over medium heat. Stir to combine.
- Continue cooking, for about 10 minutes, or until all or most of the cranberries have popped. I like to leave a handful of berries whole.
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