Crazy Moist Banana Coffee Cake Recipes

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BANANA COFFEE CAKE



Banana Coffee Cake image

A delicious banana coffee cake made with ripe mashed bananas and a crisp, crumbly, streusel topping!

Provided by Samantha Merritt

Time 50m

Number Of Ingredients 18

6 Tablespoons butter melted
1 1/4 cup all-purpose flour
1/2 cup light brown sugar tightly packed
1/3 cup sugar
3/4 teaspoon ground cinnamon
¾ cup unsalted butter (softened to room temperature)
3/4 cup sugar
3 very ripe bananas (mashed (1 ½ cups))
2 large eggs (lightly beaten (room temperature preferred))
1½ teaspoon vanilla extract
2 Tablespoons sour cream
1 1/3 cup all-purpose flour
¾ teaspoon baking powder
1/2 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
1/2 cup powdered sugar
2-3 teaspoons milk

Steps:

  • Preheat oven to 350F and lightly grease and flour a 9x13 baking pan. Set aside.
  • Combine butter and sugar in the bowl of a stand mixer (or in a large bowl and use an electric mixer). Beat until well-combined, then stir in mashed bananas.
  • Add eggs, stirring well after each addition, and then add sour cream and vanilla extract and stir well.
  • In a separate, medium-sized bowl, whisk together your flour, baking powder, baking soda, cinnamon, and salt.
  • Gradually add the dry ingredients to wet, stirring until completely combined (be sure to scrape down the sides and bottom of the bowl). I prefer to do this with a spatula to avoid over-mixing the batter.
  • Pour batter evenly into prepared 9x13 pan. Prepare Streusel.

Nutrition Facts : Calories 296 kcal, Carbohydrate 47 g, Protein 5 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 44 mg, Sodium 119 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

IMPOSSIBLY EASY BANANA BREAD COFFEE CAKE (WITH MAKE-AHEAD DIRECTIONS)



Impossibly Easy Banana Bread Coffee Cake (With Make-Ahead Directions) image

This banana bread coffee cake is a tasty new take on breakfast! Sliced and mashed bananas make this cake extra moist and delicious.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 12

Number Of Ingredients 13

2 to 3 large ripe bananas, mashed (about 1 1/3 cups), plus 1 large banana, sliced
2/3 cup granulated sugar
1/4 cup milk
3 tablespoons vegetable oil
1 teaspoon ground cinnamon
3 eggs
2 2/3 cups Original Bisquick™ mix
3/4 cup chopped walnuts or pecans
1 cup Original Bisquick™ mix
1/2 cup chopped walnuts or pecans
1/2 cup packed brown sugar
6 tablespoons butter, cut into small pieces
Maple syrup

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
  • In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and eggs. Stir in 2 2/3 cups Bisquick mix and 3/4 cup walnuts; fold in banana slices. Pour mixture into pan.
  • In medium bowl, mix Streusel ingredients, cutting in butter with pastry blender or fork until crumbly. Sprinkle over mixture in pan.
  • Bake 30 to 36 minutes or until knife inserted in center comes out clean. Cut into 4 rows by 3 rows. Drizzle with maple syrup just before serving.
  • Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.

Nutrition Facts : Calories 460, Carbohydrate 54 g, Cholesterol 60 mg, Fat 4 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 28 g, TransFat 1 g

SIMPLE BANANA COFFEE CAKE



Simple Banana Coffee Cake image

This is a no-frills cake that tastes great with morning beverages or as a snack. It's good for using up those overripe bananas that you hate to throw away.

Provided by NH Nancy

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 40m

Yield 12

Number Of Ingredients 7

½ cup butter or margarine
1 cup white sugar
2 eggs
2 ripe bananas, mashed
1 ¼ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  • Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir bananas into butter mixture.
  • Sift flour, baking soda, and salt together in another bowl. Stir flour mixture into banana mixture until batter is evenly blended. Pour batter into prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 209.1 calories, Carbohydrate 31.2 g, Cholesterol 51.3 mg, Fat 8.7 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 5.2 g, Sodium 242.2 mg, Sugar 19.2 g

BANANA COFFEE CAKE



Banana Coffee Cake image

You're sure to go crazy over this yummy banana coffee cake topped with cinnamon, sugar and pecans. This recipe is so delicious that a local pecan grower asked permission to use it in one of his brochures. -Georgia Courtney, Las Cruces, New Mexico

Provided by Taste of Home

Time 40m

Yield 15 servings.

Number Of Ingredients 13

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1-1/4 cups sugar
2 eggs
1 cup mashed ripe bananas (about 2 to 3 medium)
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
TOPPING:
1 cup chopped pecans
2 tablespoons sugar
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, beat the cream cheese, butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add the bananas and vanilla. Combine flour, baking powder and baking soda; gradually add to the creamed mixture. Combine topping ingredients; add half to batter. , Transfer to a greased 13x9-in. baking pan. Sprinkle with the remaining topping. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 325 calories, Fat 18g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 198mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.

INCREDIBLE BANANA COFFEE CAKE



Incredible Banana Coffee Cake image

Make and share this Incredible Banana Coffee Cake recipe from Food.com.

Provided by OceanIvy

Categories     Breads

Time 1h15m

Yield 1 coffee cake

Number Of Ingredients 11

2 medium ripe bananas
1 (18 1/4 ounce) box yellow cake mix (with out pudding)
1 (3 1/2 ounce) box vanilla instant pudding mix
1/2 cup vegetable oil
4 large eggs
1 teaspoon vanilla extract
1/2 cup chopped almonds
1/3 cup packed brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
confectioners' sugar, to sprinkle (optional)

Steps:

  • Preheat oven to 325°.
  • Grease a 3 quart Bundt pan.
  • Puree bananas (1 cup).
  • Combine banana, cake mix, pudding, oil, eggs and vanilla extract in large mixing bowl.
  • Mix well, beat on medium speed 8 minutes, scraping sides of bowl occasionally.
  • Mix almonds, brown sugar, cinnamon and nutmeg; pour one-half cake batter into pan.
  • Sprinkle with sugar mixture, cover with remaining batter.
  • Stick a knife in the batter, swirl in figure 8 patterns through the layers (Be careful, don't over mix layers).
  • Bake 60-65 minutes. Cool in pan on rack 10 minutes, then invert on rack to cool completely.
  • Dust with powdered sugar.
  • You may garnish cake with sliced bananas if desired.

CRAZY AUNTIE'S BANANA CAKE



Crazy Auntie's Banana Cake image

This banana cake is great for when you have those extra browning bananas! And the secret ingredient: graham cracker crumbs. Vanilla wafer crumbs also taste great. Enjoy!

Provided by anonymousie27

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 10

Number Of Ingredients 9

¾ cup all-purpose flour
¾ cup graham cracker crumbs
¾ cup brown sugar
1 ¾ teaspoons baking powder
1 banana, mashed
2 eggs, beaten
⅓ cup butter, melted
2 teaspoons vanilla extract
⅓ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square baking dish.
  • Whisk flour, graham cracker crumbs, brown sugar, and baking powder together in a large bowl. Mix banana, eggs, butter, and vanilla extract together in a separate bowl; stir into flour mixture. Stir milk into flour-banana mixture until batter is smooth. Pour batter into prepared dish.
  • Bake in the preheated oven until a toothpick inserted in the middle comes out clean, 30 to 40 minutes.

Nutrition Facts : Calories 188.1 calories, Carbohydrate 26.1 g, Cholesterol 54.1 mg, Fat 8.1 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 187.8 mg, Sugar 14.6 g

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