BANANA COFFEE CAKE
A delicious banana coffee cake made with ripe mashed bananas and a crisp, crumbly, streusel topping!
Provided by Samantha Merritt
Time 50m
Number Of Ingredients 18
Steps:
- Preheat oven to 350F and lightly grease and flour a 9x13 baking pan. Set aside.
- Combine butter and sugar in the bowl of a stand mixer (or in a large bowl and use an electric mixer). Beat until well-combined, then stir in mashed bananas.
- Add eggs, stirring well after each addition, and then add sour cream and vanilla extract and stir well.
- In a separate, medium-sized bowl, whisk together your flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to wet, stirring until completely combined (be sure to scrape down the sides and bottom of the bowl). I prefer to do this with a spatula to avoid over-mixing the batter.
- Pour batter evenly into prepared 9x13 pan. Prepare Streusel.
Nutrition Facts : Calories 296 kcal, Carbohydrate 47 g, Protein 5 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 44 mg, Sodium 119 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
IMPOSSIBLY EASY BANANA BREAD COFFEE CAKE (WITH MAKE-AHEAD DIRECTIONS)
This banana bread coffee cake is a tasty new take on breakfast! Sliced and mashed bananas make this cake extra moist and delicious.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
- In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and eggs. Stir in 2 2/3 cups Bisquick mix and 3/4 cup walnuts; fold in banana slices. Pour mixture into pan.
- In medium bowl, mix Streusel ingredients, cutting in butter with pastry blender or fork until crumbly. Sprinkle over mixture in pan.
- Bake 30 to 36 minutes or until knife inserted in center comes out clean. Cut into 4 rows by 3 rows. Drizzle with maple syrup just before serving.
- Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.
Nutrition Facts : Calories 460, Carbohydrate 54 g, Cholesterol 60 mg, Fat 4 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 28 g, TransFat 1 g
SIMPLE BANANA COFFEE CAKE
This is a no-frills cake that tastes great with morning beverages or as a snack. It's good for using up those overripe bananas that you hate to throw away.
Provided by NH Nancy
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir bananas into butter mixture.
- Sift flour, baking soda, and salt together in another bowl. Stir flour mixture into banana mixture until batter is evenly blended. Pour batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 209.1 calories, Carbohydrate 31.2 g, Cholesterol 51.3 mg, Fat 8.7 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 5.2 g, Sodium 242.2 mg, Sugar 19.2 g
BANANA COFFEE CAKE
You're sure to go crazy over this yummy banana coffee cake topped with cinnamon, sugar and pecans. This recipe is so delicious that a local pecan grower asked permission to use it in one of his brochures. -Georgia Courtney, Las Cruces, New Mexico
Provided by Taste of Home
Time 40m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the cream cheese, butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add the bananas and vanilla. Combine flour, baking powder and baking soda; gradually add to the creamed mixture. Combine topping ingredients; add half to batter. , Transfer to a greased 13x9-in. baking pan. Sprinkle with the remaining topping. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 325 calories, Fat 18g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 198mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
INCREDIBLE BANANA COFFEE CAKE
Make and share this Incredible Banana Coffee Cake recipe from Food.com.
Provided by OceanIvy
Categories Breads
Time 1h15m
Yield 1 coffee cake
Number Of Ingredients 11
Steps:
- Preheat oven to 325°.
- Grease a 3 quart Bundt pan.
- Puree bananas (1 cup).
- Combine banana, cake mix, pudding, oil, eggs and vanilla extract in large mixing bowl.
- Mix well, beat on medium speed 8 minutes, scraping sides of bowl occasionally.
- Mix almonds, brown sugar, cinnamon and nutmeg; pour one-half cake batter into pan.
- Sprinkle with sugar mixture, cover with remaining batter.
- Stick a knife in the batter, swirl in figure 8 patterns through the layers (Be careful, don't over mix layers).
- Bake 60-65 minutes. Cool in pan on rack 10 minutes, then invert on rack to cool completely.
- Dust with powdered sugar.
- You may garnish cake with sliced bananas if desired.
CRAZY AUNTIE'S BANANA CAKE
This banana cake is great for when you have those extra browning bananas! And the secret ingredient: graham cracker crumbs. Vanilla wafer crumbs also taste great. Enjoy!
Provided by anonymousie27
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square baking dish.
- Whisk flour, graham cracker crumbs, brown sugar, and baking powder together in a large bowl. Mix banana, eggs, butter, and vanilla extract together in a separate bowl; stir into flour mixture. Stir milk into flour-banana mixture until batter is smooth. Pour batter into prepared dish.
- Bake in the preheated oven until a toothpick inserted in the middle comes out clean, 30 to 40 minutes.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 26.1 g, Cholesterol 54.1 mg, Fat 8.1 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 187.8 mg, Sugar 14.6 g
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BANANA COFFEE CAKE - BROMA BAKERY
From bromabakery.com
4.3/5 (4)Category BreakfastCuisine AmericanTotal Time 55 mins
- Preheat the oven to 350°F and line a 9 x 9 square pan with parchment paper or butter and flour the pan. Set aside.
- In a large mixing bowl, combine the mashed bananas, melted butter, and sugar. Add the eggs and vanilla extract and mix well. Add the sour cream and the milk.
- In a separate bowl stir together the the dry ingredients. Add the dry ingredients and mix until just combined. Pour half of the batter into your prepared pan and set aside while you make the cinnamon sugar swirl and the crumb topping.
- In a small bowl combine the cinnamon and brown sugar and a pinch of salt. Stir together to mix well. In a separate bowl, stir together the flour, sugar and salt for the crumb topping. Use a fork or a pastry cutter to cut the butter into the dry ingredients until the mixture starts to clump together and looks like wet sand.
MOIST BANANA COFFEE CAKE | BUTTERNUT BAKERY
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4.9/5 (14)Category DessertCuisine AmericanTotal Time 460302 hrs 8 mins
- Start by making the crumble. In a small bowl, throw in all the ingredients. Use your hands to crumble everything together. Set aside.
- In another bowl, whisk together the dry ingredients for the banana cake (flour, baking soda, salt, and cinnamon). Set aside.
- In a large bowl, whisk together the sugars and oil. You can use a hand mixer, stand mixer, or just a whisk. Once fully combined, whisk in the greek yogurt and eggs, then the mashed bananas and vanilla.
BEST BANANA COFFEE CAKE RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
Ratings 18Calories 178 per servingCategory Breakfast
- Add 1/2 cup (8 tablespoons) of unsalted butter to a small frying pan. Cook over low heat, stirring until it browns. It will foam up, then turn brown. Keep stirring the entire time. Once it turns brown the foam will diminish and the butter will become golden. Remove from heat. You are using this butter for both the cake and streusel.
- Mix sugar, 1/4 cup of the browned butter, and egg in a large bowl. Stir in baking powder and salt, then stir in mashed bananas. Whisk in flour and milk stir until just combined. Pour in prepared pan.
- Make the crumb topping: stir together brown sugar, flour, cinnamon, and remaining 1/4 cup browned butter, and nuts, if using. I like to stir them together with a fork.
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