Crazy Simple Cake Mix Snickerdoodle Cookies Recipe 465

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CAKE MIX SNICKERDOODLES



Cake Mix Snickerdoodles image

We love a great shortcut when baking a batch of cookies! These quick and easy snickerdoodle cookies start with an easy-to-use package of Betty Crocker™ Super Moist™ white cake mix so you only need to add a few more ingredients to transform the mix into snickerdoodles. Don't forget to roll your dough in cinnamon sugar at the end to give them a perfectly sweet and flavorful finish.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 42

Number Of Ingredients 5

1 package Betty Crocker™ Super Moist™ white cake mix
1/2 cup butter or margarine, melted
1 egg
2 tablespoons sugar
1 teaspoon ground cinnamon

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick cookie sheets). Mix cake mix, butter and egg in large bowl with spoon until dough forms (some dry mix will remain).
  • Shape dough into 1-inch balls. Mix sugar and cinnamon in small bowl. Roll balls in cinnamon-sugar mixture. Place about 2 inches apart on ungreased cookie sheet.
  • Bake 10 to 12 minutes or until set. Remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 5 g, TransFat 0 g

EASY SNICKERDOODLES COOKIES (FROM A CAKE MIX!)



Easy Snickerdoodles Cookies (From a CAKE MIX!) image

I found this recipe on the Betty Crocker website and decided to give it a go for a church bake sale. They were AWESOME! They dough consists of three ingredients and they cinnamon sugar coating is just two. They come together easily and make enough to feed a crowd. I hope you like them as much as we did! (COOK TIME IS PER BATCH)

Provided by PSU Lioness

Categories     Dessert

Time 32m

Yield 42 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) white cake mix
1/2 cup butter, melted (or margarine)
1 egg
2 tablespoons sugar
1 teaspoon cinnamon

Steps:

  • Heat oven to 350 (325 for dark or non-stick cookie sheets).
  • Mix cake mix, butter and egg in a large bowl until dough forms. (I used my hands).
  • Shape dough into 1" balls (roughly a rounded teaspoonful).
  • Roll balls in cinnamon/sugar mixture.
  • Place about 2" apart on an ungreased cookie sheet.
  • Bake 10-12 minutes or until set (mine were closer to 10 minutes).
  • Remove cookie from sheet and cool on wire rack.

Nutrition Facts : Calories 76.4, Fat 3.7, SaturatedFat 1.6, Cholesterol 10.2, Sodium 103.4, Carbohydrate 10.3, Fiber 0.1, Sugar 7.4, Protein 0.7

CRAZY SIMPLE CAKE MIX SNICKERDOODLE COOKIES RECIPE - (4.6/5)



Crazy Simple Cake Mix Snickerdoodle Cookies Recipe - (4.6/5) image

Provided by á-46561

Number Of Ingredients 8

3 tablespoons sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 box white cake mix (we used Betty Crocker)
1 stick unsalted butter, melted
1 egg
2 teaspoons cream of tartar
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Combine sugar, cinnamon, and nutmeg in a small bowl. Set mixture aside. Thoroughly combine cake mix, butter, egg, cream of tartar, and vanilla in a large mixing bowl. Roll dough into 1-inch balls. Then, place dough balls one by one into cinnamon sugar mixture and roll them around until they're covered. Place dough balls about two inches apart on an ungreased cookie sheet. Bake cookies for 10-12 minutes, or until set. The cookies will be softer the less you bake them. Once fully baked, remove them from the cookie sheet and transfer them to a cooling rack.

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