Cream Cheese And Cherry Danish Biscuits Recipes

CHERRY CREAM CHEESE DANISH

Steps:

• Preheat oven to 375° and line a baking sheet with parchment paper. Set aside.

CREAM CHEESE AND CHERRY DANISH BISCUITS

Steps:

• Preheat oven to 400°F. Line a large baking sheet with parchment paper.
• Arrange biscuits on baking sheet. Press the bottom of a 2 1/2" cup into the center of each biscuit, creating a "nest". Mold dough around the glass as needed to create a deep indentation surrounded by even edges.
• In a small bowl, whisk together egg yolk and milk. Brush mixture around the edges of each biscuit and sprinkle with sparkling sugar.
• In a large bowl, stir together egg white, cream cheese, honey and vanilla. Spoon mixture into the center of each nest.
• Bake for 10 minutes, remove pan from oven. Place cherries on top of cream cheese, return to oven and bake an additional 10-15 minutes, until the edges of the pastry turn golden brown. Remove from and cool completely.
• In a small bowl, melt frosting in the microwave and stir in almond extract. Drizzle over cooled pastries.

CHERRY DANISH

Steps:

• Preheat oven to 350 degrees
• Cream together the cream cheese, sugar, and vanilla extract
• Separate the biscuits in half so there will be 16 biscuits. I just peeled them apart by hand.
• Place the 16 biscuit halves on a baking sheet lined with parchment paper.
• Press down on a 1/4 cup measuring cup on the center of each of the biscuits
• Spread 1 tbs of the cream cheese mixture on each of the biscuits and about 3 of the cherries from the cherry pie filling.
• Bake for 12-18 minutes or until the edges are golden brown.
• To make the glaze whisk all of the "Glaze" ingredients together, if too thick add a little more milk.
• Let the danishes cool then drizzle the glaze on top. If desired sprinkle with powdered sugar over the top! Enjoy

EASY CHERRY CREAM CHEESE DANISH

Steps:

• Preheat oven to 350 degrees.
• Cream together cream cheese, almond extract, and granulated sugar using an electric mixer and set aside.
• Separate each biscuit in half so there will be 16 total slices. I started doing this with a bread knife but actually found it easier to find the center and pull each biscuit apart using my hands. Place the biscuits on a large baking sheet lined with a nonstick baking mat or parchment paper.
• Use a small glass or the bottom of a 1/4 cup measuring cup dipped in sugar and press down to indent the middle of each biscuit.
• Spread about a teaspoon of cream cheese on each biscuit and then add pie filling. Add about a teaspoon of cherries or about three cherries worth to the top.
• Place the pan in the oven and bake for about 12-14 minutes, until lightly browned and cooked.
• While the biscuits are baking, whisk together the glaze ingredients in a small dish. If the mixture is too thick, add a bit more milk until you get the consistency to drizzle.
• Take them out of the oven, let cool, and drizzle your icing over each roll. Enjoy warm or at room temperature.

CHERRY CREAM CHEESE DANISH

Steps:

• Preheat the oven to 400°F. Line 2 large baking sheets with parchment paper and set aside.
• Lay the puff pastry sheets on a lightly floured surface, and cut each sheet into 6 equal-sized rectangles. You will have a total of 12 rectangles, about 4½x3 inches in size.
• Arrange the puff pastries evenly onto the lined baking sheets, leaving about 1 inch between each pastry.
• Use a fork to poke a few holes into the middle of the pastry sheet. Be sure to leave about a ½-inch perimeter around the edge. This will allow the outside border to puff up while the center stays low and holds the filling.
• In a medium bowl stir together the cream cheese, sugar, and almond extract until fully combined.
• Spread 1 heaping tablespoon of the cream cheese mixture onto the center of each puff pastry.
• Top the cream cheese mixture with 2 heaping tablespoons of cherry pie filling.
• In a small bowl, whisk the egg and water together. Brush onto the outside edges of the pastry.
• Bake for 15-18 minutes, or until golden.
• Remove from oven and dust with confectioners' sugar. Set aside to cool slightly before serving.

CHEESE DANISH BISCUITS.

Steps:

• 1. Heat oven to 375. Spray 16 muffin cupss w/ cooking spray.
• 2. Separate biscuits carefully into 2 halves. Place each biscui half into a muffin cup, pressing into bottom and sides to form a crust.
• 3. In bowl, beat cream cheese,egg, and sugar until smooth. Evenly spoon mix into muffin cups. Bake 10-12 mins, or until edges are golden.