Cream Cheese And Sausage Breakfast Crescent Rolls Recipes

CREAM CHEESE AND SAUSAGE BREAKFAST CRESCENT ROLLS

Steps:

• Preheat oven to 350 degrees
• Brown and drain sausage.
• Microwave cream cheese in a microwave safe bowl for about 30 seconds to soften or soften to room temperature.
• Mix cream cheese with sausage.
• Open your crescent rolls but do not pull the triangles apart. You are going to make two long rolls with this recipe.
• Spray your baking sheet with a cooking spray.
• Place 4 triangles of crescent roll dough lengthwise onto your baking sheet.
• Press any holes that you see together to seal the dough.
• Fill with half of the cream cheese and sausage mixture.
• Top with the remaining crescent roll dough and press all holes together along with all the sides to seal the entire loaf.
• Do the above again with the remaining dough and mixture to make two loaves.
• (See above picture)
• Bake at 350 degrees for 25 minutes.

SAUSAGE CREAM CHEESE CRESCENT ROLLS RECIPE

Steps:

• In a skillet you will cook your sausage until no longer pink. Drain off any fat from the crumbled sausage.
• Pour sausage in a bowl and mix in the softened cream cheese. Mix until creamy and well mixed.
• Take your crescent rolls and slice in half on each crescent roll.
• Place a scoop of sausage mixture on the thicker edge of the crescent roll. Begin wrapping the crescent roll. Place on a parchment lined baking sheet.
• Bake the crescent rolls that are stuffed with the cream cheese and sausage for 12-15 minutes. You want the crescents to be golden brown.
• Serve the crescent rolls warm.

SAUSAGE CRESCENT ROLLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
• Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam down. Brush with egg white and sprinkle with poppy seeds.
• Bake 20 minutes until crust is golden. When completely cooled, slice into one and one-half inch slices.

SAUSAGE AND CREAM CHEESE PINWHEELS

Steps:

• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease.
• Spread dough from 1 package of crescent rolls out onto a work surface and pinch perforations together to create a single sheet of dough. Spread half the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. Sprinkle half the cooked sausage evenly over cream cheese. Roll dough up into a log, starting at a long edge; wrap log in plastic wrap or parchment paper. Repeat steps to make a second roll; wrap. Refrigerate rolls at least 1 hour.
• Preheat oven to 375 degrees F (190 degrees C).
• Unwrap rolls and cut each into 1/2-inch thick slices. Place slices onto a baking sheet.
• Bake in the preheated oven until pinwheels are golden brown, 10 to 15 minutes.