Cream Cheese And Veggie Wrap Recipes

CREAM CHEESE RANCH ROLL-UPS

Steps:

• In a bowl, combine all ingredients except for tortillas. Lay out tortillas; evenly distribute cream cheese mixture among tortillas and spread just shy of the edges.
• Roll up tortillas; wrap in plastic wrap and refrigerate overnight. Slice into 1/4-inch slices before serving.

VEGETABLE CREAM CHEESE TORTILLA ROLL UPS

Steps:

• Choose and chop your veggies. I mince mine extra small so there's a little bit of everything in each tasty bite.
• Allow cream cheese to soften for easy mixing. In a medium bowl, combine cream cheese, mayo, garlic powder, dill, salt and pepper.
• For easy rolling, microwave tortillas for 15-20 seconds first. Spread on cream cheese mixture and sprinkle evenly with veggies, cheese, and chopped onion.
• Start at the edge of the tortilla and roll it, tightly, until you reach the opposite side.
• The cream cheese will help it stick. Fasten with a toothpick or two and chill in the freezer for 20 minutes to set.. Feel free to chill overnight in the fridge (tightly wrapped or in a storage container) if making these in advance for easy. meal/snack prep.
• All that's left is to slice into pinwheels and serve!

VEGETABLE CREAM CHEESE ROLL UPS (EXTRA PROTEIN!)

Steps:

• In a medium sized mixing bowl, mix together cream cheese, chives, dill, parsley, black pepper, onion powder, and garlic powder until well combined.
• Spread one fourth of this mixture onto one of the Flatout ProteinUp CarbDown Wraps, in an even layer, all the way to the edges. Repeat on remaining 3 wraps. Place 1 cucumber strip on one end of each roll (the shorter of the two sides), and then sprinkle one fourth of the other vegetables evenly over cream cheese. Repeat for each roll.
• Tightly roll up Flatouts with the filling on the inside. Wrap each roll individually in plastic wrap. Repeat until all 4 Flatouts are filled, rolled, and wrapped in plastic.
• Place roll ups in fridge and chill for at least 1 hour before removing plastic wrap and slicing into pinwheels about 1/2-inch thick. Best served same day.

VEGAN CREAM CHEESE VEGGIE WRAPS

Steps:

• Gather the ingredients.
• Spread the vegan cream cheese on the flour tortillas.
• Layer the veggies in whatever proportions you like.
• Sprinkle with a good amount of salt and pepper to taste and wrap.
• Serve and enjoy! Sources: The George Mateljan Foundation. (2001). Spinach. The World's Healthiest Foods, http://www.whfoods.com/genpage.php?tname=foodspice&dbid=43 Russo, J. (2013, August 16). Health benefits of alfalfa sprouts. LiveStrong.com, http://www.livestrong.com/article/243831-health-benefits-of-alfalfa-sprouts/ U.S. Department of Health & Human Services. Sprouts: What you should know. Foodsafety.gov, https://www.foodsafety.gov/keep/types/fruits/sprouts.html

VEGGIE CREAM CHEESE ROLL-UPS

Steps:

• 1. Beat cream cheese and dressing mix together, can use fork to mix.
• 2. Add green onions and other veggies.
• 3. Mix together.
• 4. Spread cream cheese mixture evenly on flour tortillas.
• 5. Roll up tortillas.
• 6. Wrap tortillas in plastic wrap and chill tortillas for about 3 hours to set.
• 7. Cut tortillas diagonally into 1/2 inch pieces.
• 8. Display on platter. Can serve with salsa as a dip.

GARDEN VEGETABLE WRAPS

Steps:

• Spread 2 tablespoons cream cheese over each tortilla. Top with spinach and tomato to within 1 inch of edge. Sprinkle with carrot. Top with cheese. Sprinkle with bell pepper.
• Roll up tortillas tightly. Serve immediately, or wrap securely with plastic wrap and refrigerate no longer than 24 hours.

VEGGIE WRAPS

Steps:

• Heat tortillas as directed on package. Meanwhile, in small bowl, mix cream cheese, cumin and salt until blended.
• On each tortilla, spread 2 tablespoons cream cheese mixture. Layer remaining ingredients evenly over half of each tortilla. Tuck in sides of tortillas; roll up tightly to enclose filling.