Cream Cheese Corn Casserole Cheesy Corn Casserole Without Creamed Corn Recipes

CREAM CHEESE CORN CASSEROLE RECIPE

Steps:

• Preheat oven to 350°F. In a medium pot set over low heat, melt cream cheese and butter. Stir in milk until mixture is smooth and creamy. Stir in salt, corn, and (if using) jalapeños.
• Pour corn mixture into an 8- by 8-inch square (or 2-quart) baking dish. Sprinkle with grated cheddar. Bake for 20 minutes or until golden and bubbly.

CORN CASSEROLE WITHOUT JIFFY

Steps:

• Preheat the oven to 350 degrees F.
• Grease an 18.6-ounce oven safe baking dish and set aside. Click for an 18.6-ounce casserole dish.
• In a medium bowl, whisk together melted butter, sour cream, and egg until well combined.
• Stir in sugar, corn, flour, yellow cornmeal, salt, and baking powder.
• Pour mixture into the prepared pan.
• Bake in preheated oven for 35 mins or until the mixture has set. It's ok if it is still slightly jiggly.

CREAM CHEESE CORN CASSEROLE - CHEESY CORN CASSEROLE WITHOUT CREAMED CORN

Steps:

• Preheat oven to 350 degree Fahrenheit.
• In a large bowl, place the softened cream cheese.
• Using a fork, you can break the softened cheese very well and then mix well using a spoon.
• Also add the milk and melted butter, mix well using a spoon to form a mixture. If some of the cream cheese mixture is not smooth, it is totally fine. You just need to mix the ingredients together, it doesn't have to form a very smooth mixture.
• Add salt and one teaspoon of black pepper, mix well to combine.
• Add the frozen corn kernels and also the 1/2 cup of shredded cheese, mix well to combine evenly with the cream cheese mixture.
• Prepare a casserole or baking pan (8 by 8 square pan works well) by greasing with a little olive oil, and transfer the prepared corn cream cheese mixture to the baking pan.
• You can use a spoon to press the mixture gently to the pan so it is evenly spread.
• Place the baking pan in the preheated oven and bake for about 25 minutes.
• Once this is baked, carefully take the pan out and add the one cup of shredded cheese on the top evenly across the pan. Also sprinkle the one teaspoon of black pepper for topping, evenly (if you are using it).
• Increase the oven temperature to 400 degree Fahrenheit.
• Place the baking pan back in the oven and bake for another 10 minutes so the cheese is melted and slightly golden brown in color!
• Once the baking is done, immediately transfer the corn casserole from the hot oven, allow it to cool down slightly, enjoy it as a delicious cheesy corn side dish with dinner, lunch or any holiday meal or everyday meal as you like!