Cream Cheese Filled Chocolate Chip Muffins Recipe 475

SURPRISE CHOCOLATE CHIP MUFFINS

Surprise Chocolate Chip Muffins image

Surprise! There's a tasty pocket of cream cheese that bakes in sweet and easy chocolate chip muffins.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 45m

Yield 12

Number Of Ingredients 11

Ingredients

1 package (3 oz) cream cheese, softened
1 tablespoon sugar
1 tablespoon milk
1 cup milk
1/3 cup vegetable oil
1 egg
2 cups Gold Medal™ all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup miniature semisweet chocolate chips

Steps:

Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups. In small bowl, mix all filling ingredients until smooth; set aside.
In large bowl, beat milk, oil and egg with fork or wire whisk. Stir in remaining muffin ingredients just until flour is moistened. Divide batter evenly among muffin cups.
Place about 1 rounded teaspoon filling on batter in each muffin cup. Top with remaining batter.
Bake 20 to 25 minutes or until golden brown. Immediately remove from pan to cooling rack (may need to run knife around side of muffins to loosen). Cool 5 minutes. Serve warm or cool.

Nutrition Facts : Calories 270, Carbohydrate 31 g, Cholesterol 25 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Muffin, Sodium 220 mg, Sugar 14 g, TransFat 0 g

CREAM CHEESE-FILLED CHOCOLATE CHIP MUFFINS RECIPE - (4.7/5)

Cream Cheese-Filled Chocolate Chip Muffins Recipe - (4.7/5) image

Provided by á-43062

Number Of Ingredients 14

Ingredients

MUFFINS:
2 eggs
3/4 cup granulated sugar
1/2 cup vegetable oil
1 tablespoon vanilla extract
1 teaspoon white vinegar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream or plain nonfat greek yogurt
2 cups all purpose flour
1 cup chocolate chips (any kind)
FILLING:
4 ounces cream cheese, room temperature
3 tablespoons granulated sugar

Steps:

Preheat oven to 350°F. Line muffin pans with paper baking cups. Stir eggs with sugar and oil, beat until creamy. Add vanilla, vinegar, baking soda, and salt. Mix in sour cream (or greek yogurt) then stir in flour. (Batter may be slightly lumpy.) Stir in chocolate chips. Make the cream cheese filling: stir (or use a hand mixer) together cream cheese and sugar until smooth. Fill muffin cups with about 2 tablespoons of muffin batter. Add about 1-2 teaspoons of cream cheese to the center of each muffin, then top with another 1 tablespoon of batter. Bake for 15 to 20 minutes until a toothpick comes out clean from the center of a muffin. Cool 5 minutes in pan then remove to a rack to cool completely. Store in an airtight container for up to 3 days or freeze for up to one month

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