CREAM CHEESE RASPBERRY MUFFINS
Everyone loves these moist, cakelike muffins flavored with raspberries and walnuts. The sweet drizzle of icing makes them pretty enough to serve guests. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Time 50m
Yield 8 muffins.
Number Of Ingredients 15
Steps:
- In a small bowl, cream the cream cheese, butter and sugar until smooth. Beat in egg and egg white. Beat in buttermilk and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture just until moistened. Fold in raspberries and walnuts. , Fill 8 paper-lined muffin cups three-fourths full. Bake at 350° for 25-28 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. , Combine confectioners' sugar and milk; drizzle over muffins.
Nutrition Facts : Calories 200 calories, Fat 9g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 163mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
RASPBERRY CREAM CHEESE MUFFINS
A surprise cheesecake middle awaits you with these raspberry lemon crumb muffins!
Provided by Heather Perine
Categories Breakfast
Time 45m
Number Of Ingredients 19
Steps:
- In a small bowl, mix together the cream cheese, vanilla, confectioners' sugar and egg yolk until smooth and combined. Set aside while you prepare the muffin batter.
- Stir together the flour, sugar, and zest. Stir in the melted butter. Mixture should be crumbly.
- Preheat oven to 425F degrees.
- Butter muffin tins (wells and top) or use muffin liners.
- In a large mixing bowl, whisk together the flour, sugar baking powder, baking soda, and salt.
- In a second mixing bowl, whisk together egg, buttermilk, oil, and vanilla.
- Fold wet ingredients into dry.
- Gently fold in raspberries and lemon zest.
- Fill each muffin cup about ½ full. Spoon about a 1/2 tablespoon of cheesecake filling. Top with more batter. Fill right to the top. Sprinkle on about a tablespoon of crumb topping.
- Bake for 5 minutes at 425F, then lower the heat to 375F and continue baking for 15 additional minutes, or until the edges of the muffins are golden brown and a toothpick inserted comes out clean with a few moist crumbs clinging to it. Just be careful that your toothpick doesn't go into the cheesecake filling and you think it's wet batter! Cool in the muffin tin for about 5 minutes (they will fall apart if you try to take them out right away) and transfer to a wire rack to let them cool completely.
Nutrition Facts : Calories 392 kcal, Carbohydrate 46 g, Protein 5 g, Fat 21 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 53 mg, Sodium 126 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving
RASPBERRY-CREAM CHEESE MUFFINS
Serve these muffins for breakfast and your family will be begging for more. We love the combination of cream cheese and tart raspberries. GOOD TO KNOW: These sweets have only two-thirds the fat of traditional muffins. Walnuts are full of heart-healthy fats, and the antioxidants in raspberries can prevent heart disease and certain cancers, as well as keep your eyes, mind, and immune system sharp.
Provided by ElizabethKnicely
Categories Raspberries
Time 45m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Combine cream cheese and butter in a large bowl. Beat with a mixer at high speed until well blended. Add sugar; beat until fluffy. Add vanilla, egg whites, and egg; beat well.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt. With mixer on low speed, add the flour mixture and buttermilk to cream cheese mixture, beginning and ending with flour mixture. Gently fold in raspberries and walnuts.
- Place 24 foil cup liners in muffin cups. Spoon batter evenly into liners. Bake at 350° 25 minutes or until a wooden pick inserted in center comes out clean. Remove from pans; cool on wire rack.
RASPBERRY CREAM MUFFINS
"It took me a couple of batches to perfect these muffins," writes Stephanie Moon, of Boise, Idaho, "but my family thinks this version is the best! And since they always gobble them up fast, I have to agree." TIP: Gently stir the raspberries into the batter, so they don't break apart.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, toss raspberries with 1/4 cup sugar; set aside. In a large bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with cream, just until moistened. Stir in chips and reserved raspberries. , Fill greased or paper-lined muffin cups three-fourths full. Combine brown sugar and remaining sugar; sprinkle over batter. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 299 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 266mg sodium, Carbohydrate 45g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.
IMPOSSIBLY EASY RASPBERRY-CREAM CHEESE MUFFINS
These little muffins are packed with flavor thanks to a layer or fresh raspberries and a cream cheese drizzle on top!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In small bowl, toss raspberries with 2 tablespoons of the granulated sugar; set aside.
- In medium bowl, mix 2 cups of the Bisquick mix, the remaining 3 tablespoons granulated sugar, 3 tablespoons of the butter, melted, 2 tablespoons of the cream cheese and 2/3 cup of the milk until thick batter forms. Spoon a tablespoon of the batter into each muffin cup. Top each with raspberries. Top with remaining batter; spread evenly.
- In small bowl, mix remaining 1/2 cup Bisquick mix, remaining 3 tablespoons butter and the brown sugar until crumbly. Sprinkle on top of each muffin.
- Bake 15 to 20 minutes or until golden brown. Cool 10 minutes in muffin pan; remove from pan to cooling rack.
- Meanwhile, in small bowl, beat remaining 1 tablespoon cream cheese and 1 tablespoon milk until smooth; stir in powdered sugar. Drizzle on tops of warm muffins.
Nutrition Facts : Calories 250, Carbohydrate 34 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 18 g, TransFat 1 g
RASPBERRY-CREAM CHEESE MUFFINS RECIPE - (4.4/5)
Provided by á-175897
Number Of Ingredients 13
Steps:
- Directions Preheat oven to 350°. Combine cream cheese and butter in a large bowl. Beat with a mixer at high speed until well blended. Add sugar; beat until fluffy. Add vanilla, egg whites, and egg; beat well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt. With mixer on low speed, add the flour mixture and buttermilk to cream cheese mixture, beginning and ending with flour mixture. Gently fold in raspberries and walnuts. Place 24 foil cup liners in muffin cups. Spoon batter evenly into liners. Bake at 350° 25 minutes or until a wooden pick inserted in center comes out clean. Remove from pans; cool on a wire rack. Preheat oven to 350°. Combine cream cheese and butter in a large bowl. Beat with a mixer at high speed until well blended. Add sugar; beat until fluffy. Add vanilla, egg whites, and egg; beat well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt. With mixer on low speed, add the flour mixture and buttermilk to cream cheese mixture, beginning and ending with flour mixture. Gently fold in raspberries and walnuts. Place 24 foil cup liners in muffin cups. Spoon batter evenly into liners. Bake at 350° 25 minutes or until a wooden pick inserted in center comes out clean. Remove from pans; cool on a wire rack.
CREAM CHEESE RASPBERRY MUFFINS WITH BUTTER CRUMB TOPPING
Really great muffins! the topping on these muffins is so yummy, that I have doubled the ingredients, as I prefer a lot of topping on my muffins, you can easily cut it in half if desired. You will most likely have left over topping, just refrigerate or freeze until the next time, these are just so delicious! Feel free to use any flavor of jam you desire, though I do think that raspberry is the best in these muffins, you may also cut down the sugar amount to suit taste, as the jam will create sweetness.
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- Line 12 muffin tins with paper liners (grease the tin first).
- Mix all the topping ingredients together until crumbly; set aside in the fridge.
- In a large bowl, combine flour, baking powder, baking soda and salt.
- In another bowl, cream butter, cream cheese and sugar with an electric mixer until fluffy.
- Add in eggs and beat until combined.
- Add in half and half or milk (if using) vanilla and raspberry jam; beat well until combined.
- Add in the flour mixture and stir with a wooden spoon JUST until combined (batter will be lumpy, do not overmix!).
- Fill the muffin tins completely to the top with batter.
- Sprinkle the topping mixture over the muffins.
- Bake for about 20-25 minutes.
Nutrition Facts : Calories 392.7, Fat 23.4, SaturatedFat 14, Cholesterol 94.4, Sodium 361.4, Carbohydrate 41.4, Fiber 0.9, Sugar 21.2, Protein 5
More about "cream cheese raspberry muffins recipes"
RASPBERRY-CREAM CHEESE MUFFINS - RECIPES, DINNER IDEAS AND ...
From myrecipes.com
5/5 (56)Calories 142 per servingServings 24
- Combine cream cheese and butter in a large bowl. Beat with a mixer at high speed until well blended. Add sugar; beat until fluffy. Add vanilla, egg whites, and egg; beat well.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt. With mixer on low speed, add the flour mixture and buttermilk to cream cheese mixture, beginning and ending with flour mixture. Gently fold in raspberries and walnuts.
- Place 24 foil cup liners in muffin cups. Spoon batter evenly into liners. Bake at 350° 25 minutes or until a wooden pick inserted in center comes out clean. Remove from pans; cool on a wire rack.
KETO RASPBERRY MUFFINS | HEALTHY, QUICK & EASY! - MAD ...
From madcreationshub.com
{LIGHT} RASPBERRY-CREAM CHEESE MUFFINS - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
RASPBERRY-CREAM CHEESE MUFFINS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
RASPBERRY CREAM CHEESE MUFFINS - LIFE IS SWEETER BY DESIGN
From lifeissweeterbydesign.com
CREAM MUFFINS CHERRY - RECIPES | COOKS.COM
From cooks.com
KETO RASPBERRY MUFFINS · FITTOSERVE GROUP
From fittoservegroup.com
RASPBERRY CREAMCHEESE MUFFINS - RECIPE DIARIES
From recipe-diaries.com
CREAM CHEESE-FILLED RASPBERRY MUFFINS - A BAJILLIAN RECIPES
From abajillianrecipes.com
RASPBERRY CREAM CHEESE MUFFINS – CBC RECIPES
From cbcrecipes.com
RASPBERRY PECAN CREAM CHEESE MUFFINS - ROGERS FOODS
From rogersfoods.com
CREAM CHEESE CORN MUFFINS - THERESCIPES.INFO
From therecipes.info
RASPBERRY CREAM CHEESE MUFFINS - OH SWEET BASIL
From ohsweetbasil.com
RASPBERRY LEMON MUFFINS WITH CREAM CHEESE FROSTING - MARLA ...
From marlameridith.com
RASPBERRY CREAM CHEESE MUFFINS RECIPE
From crecipe.com
EASY CREAM CHEESE MUFFINS RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
THE BEST RASPBERRY CHOCOLATE MUFFINS - I AM BAKER
From iambaker.net
RASPBERRY-CREAM CHEESE MUFFINS RECIPE | HEALTH.COM
From health.com
RASPBERRY CREAM CHEESE MUFFIN RECIPE - CREATE THE MOST ...
From recipeshappy.com
RASPBERRY CREAM CHEESE MUFFINS RECIPE - RECIPETIPS.COM
From recipetips.com
RASPBERRY CREAM CHEESE MUFFINS IN THE TOASTER OVEN • A ...
From aweekendcook.com
RASPBERRY LEMON CREAM CHEESE MUFFINS | KELLY NEIL
From kellyneil.com
RASPBERRY CREAM CHEESE PASTRY BRAID : OPTIMAL RESOLUTION ...
From recipeschoice.com
RASPBERRY CREAM CHEESE MUFFINS | DONNA HAY
From donnahay.com.au
CREAM CHEESE MUFFINS - I AM BAKER
From iambaker.net
EASY RASPBERRY JAM MUFFINS | RECIPE BY LEIGH ANNE WILKES
From yourhomebasedmom.com
RASPBERRY CREAM CHEESE MUFFINS - SIMPLE BUT YUM
From simplebutyum.com
RASPBERRY CREAM CHEESE MUFFINS » HTTPS://WWW ...
From justgetoffyourbuttandbake.com
RASPBERRY CREAM CHEESE MUFFINS - GATHER FOR BREAD
From gatherforbread.com
RASPBERRY LEMON CREAM CHEESE MUFFINS | RECIPE | CREAM ...
From pinterest.ca
RASPBERRY CREAM CHEESE MUFFINS - JUGGLING ACT MAMA
From jugglingactmama.com
EASY RASPBERRY MUFFINS WITH STREUSEL TOPPING - HOUSE OF ...
From houseofnasheats.com
RASPBERRY MUFFINS WITH CREAM CHEESE CRUMBLES - HUNGER FOR ...
From hungerforspice.com
TRIPLE BERRY CHEESECAKE MUFFINS RECIPE - PINCH OF YUM
From pinchofyum.com
10 BEST FRESH RASPBERRY CREAM CHEESE RECIPES | YUMMLY
From yummly.com
KETO RASPBERRY MUFFINS - LOW CARB, GLUTEN-FREE - JOY ...
From joyfilledeats.com
RASPBERRY CREAM CHEESE MUFFINS - BIG GREEN HOUSE| SIMPLE ...
From abiggreenhouse.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love