CREAM CHEESE ALFREDO SAUCE
This is my spin on Alfredo sauce. We love cream cheese, mushrooms and garlic. So I decided to try different ways of creating this tasty dish! Serve with fettuccini, and sliced crusty bread for mopping!
Provided by Mommy bakes
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons of butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until softened, about 5 minutes. Set aside.
- Meanwhile, melt the cream cheese and 1/2 cup of butter in a saucepan over medium heat, stirring occasionally. Stir in the milk and Parmesan cheese, mixing until smooth. Add in the garlic, basil, and white pepper. Simmer for 5 minutes, then remove the garlic. Stir in the cooked mushrooms before serving.
Nutrition Facts : Calories 463.6 calories, Carbohydrate 7.2 g, Cholesterol 121.7 mg, Fat 41.6 g, Fiber 0.6 g, Protein 16.9 g, SaturatedFat 26 g, Sodium 707.6 mg, Sugar 3.9 g
CREAM CHEESE SAUCE
Make and share this Cream Cheese Sauce recipe from Food.com.
Provided by Sam 3
Categories Sauces
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Melt together cream cheese and butter in a saucepan over low heat until smooth and creamy, about 10 minutes. Stir in milk and garlic.
- Simmer over low heat, stirring constantly for 3 minutes.
- Serve over pasta or chicken.
EASY PARMESAN AND CREAM CHEESE PASTA SAUCE
Make and share this Easy Parmesan and Cream Cheese Pasta Sauce recipe from Food.com.
Provided by Suzie
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Microwave cream cheese, milk and Parmesan cheese in 1 quart casserole until sauce is smooth, stirring occasionally.
- Stir in seasonings.
- Toss with hot, cooked pasta.
Nutrition Facts : Calories 555.5, Fat 49.5, SaturatedFat 28.4, Cholesterol 159.8, Sodium 791.8, Carbohydrate 10, Sugar 3.9, Protein 19.4
CREAM CHEESE ITALIAN PASTA CASSEROLE
This cream cheese Italian pasta casserole is made with your favorite sauce, and revamped with cream cheese to make it the creamiest pasta dish ever.
Provided by Joanna
Categories All Dinner
Time 40m
Number Of Ingredients 10
Steps:
- Heat your oven to 350 degrees.
- Using a large oven safe skillet, if you have one, brown your meat and season with garlic powder, paprika, salt, and pepper.
- Bump the heat up to medium high if it isn't already and add your sauce.
- Cook until your sauce just starts to bubble from the heat, but not boil. If it starts to boil, turn your heat down.
- Add your cream cheese, stir until thoroughly combined.
- Add your pasta to your skillet and stir to coat the pasta.
- If your not using an oven safe skillet, place the meat/pasta mix into a baking dish.
- Top with shredded mozzarella and parmesan.
- Bake for 20 to 25 minutes or until your cheese is melted and the sauce is bubbly.
Nutrition Facts : Calories 547 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 120 milligrams cholesterol, Fat 32 grams fat, Fiber 2 grams fiber, Protein 34 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 673 milligrams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
CREAM CHEESE ALFREDO SAUCE
This is such a quick a creamy pasta sauce, that you can make in under 15 minutes!
Provided by Shelly
Categories Sauce
Time 15m
Number Of Ingredients 7
Steps:
- In a medium saucepan over medium heat melt the butter, cream cheese, and garlic together, stirring very frequently.
- Add milk and whisk constantly until smooth and warm.
- Add in Parmesan cheese, salt, and pepper and stir until thickened, about 5 minutes.
- Serve over your favorite pasta.
Nutrition Facts : ServingSize 1/3 cup, Calories 246 calories, Sugar 3.9 g, Sodium 430.7 mg, Fat 22.2 g, SaturatedFat 13.5 g, TransFat 0 g, Carbohydrate 4.8 g, Fiber 0 g, Protein 7.5 g, Cholesterol 63.1 mg
BEST PINK SAUCE PASTA RECIPE
Pink sauce pasta is the best easy 20-minute dinner recipe! This creamy tomato sauce (also called rose sauce) is made without heavy cream, and is so delicious!
Provided by Alexa Blay
Categories Pasta
Time 30m
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil and cook the penne pasta to al dente, according to the package instructions.
- Heat a large non-stick skillet over medium heat, melt the butter and then add in the onions. Cook for about 5 minutes, or until they are translucent. Add the garlic and cook for another 1 - 2 minutes, or until aromatic. (Stir frequently to avoid burning your garlic and onions.)
- Now add the tomato sauce, chicken broth, dried basil, dried oregano, salt and stir. Bring to a simmer for 2 - 3 minutes, stirring occasionally.
- Add in the milk and cream cheese and stir until melted, then mix in the shredded mozzarella cheese and let simmer for 7 - 8 minutes (it's important to not let the sauce boil, but just simmer instead).
- Mix the pasta in with the sauce. Garnish with the chopped parsley and a little extra mozzarella if desired then serve!
Nutrition Facts : Calories 362 calories, Carbohydrate 44.8 grams carbohydrates, Fat 14.4 grams fat, Fiber 2.6 grams fiber, Protein 13.3 grams protein, ServingSize 1/6, Sugar 5.8 grams sugar
PASTA AND HERBED CREAM SAUCE
Steps:
- In a large pot of boiling salted water add the spaghetti and cook until it is al dente. Meanwhile, in a large skillet set over moderately low heat, melt the butter, add the rosemary and cook it, stirring, for 1 to 2 minutes. As soon as the pasta is cooked, drain and add it to the pan. Add the cream, salt, pepper and nutmeg. Toss to coat and let reduce 1 to 2 minutes, gently stirring, or until lightly thickened. Add Parmesan to taste, toss to combine and transfer to serving dish. Sprinkle with parsley.
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PASTA WITH PHILADELPHIA CREAM CHEESE RECIPE - UNCUT RECIPES
From uncutrecipes.com
Category Main CourseCalories 370 per servingTotal Time 15 mins
- Add Philadelphia Cream Cheese and some cooking boiling Water (where the pasta is cooking).
- Drain Pasta al dente, and add it to the Cream Cheese. Cook until Water has almost evaporated and you are left with a soft creamy sauce.
CREAM CHEESE TOMATO PASTA SAUCE - THE COOKING COLLECTIVE
From thecookingcollective.com.au
5/5 (8)Total Time 15 minsCategory Healthy, Main CourseCalories 431 per serving
- Place the pasta into a large pot of boiling water and a teaspoon of salt. Stir and allow to cook until tender.
- While the pasta is cooking, place the olive oil, garlic, onion, dried herbs, salt and pepper into a large pan over medium heat.
- Cook until tender. Add the tomato paste and canned tomatoes and increase the heat to high. Allow to simmer for 2-3 minutes.
- Add the cream cheese, parmesan and cherry tomatoes and simmer until the tomatoes become soft enough to burst.
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10-MINUTE CREAM CHEESE PASTA - THE CLEVER MEAL
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4.9/5 (41)Servings 3Cuisine ItalianCategory Pasta
- Meanwhile, in a large skillet warm 1 Tbsp of olive oil and gently fry the garlic (plus a good pinch of chili flakes if you like) for 2-3 minutes. Use a low flame, do not let the garlic burn.
- Then stir the cream cheese and about 1/2 cup of starchy pasta water. Stir to combine oil, cream cheese, water and create a nice and creamy emulsion. Add parmesan cheese and stir well. Your pasta sauce is ready.
EASY CREAM CHEESE PASTA RECIPE ... - FUSS FREE FLAVOURS
From fussfreeflavours.com
5/5 (13)Total Time 15 minsCategory Main MealCalories 434 per serving
- Boil a kettle full of water for the pasta. Pour into a large saucepan, season with a teaspoon of salt, and add the pasta. Cook according to packet instruction until al dente.
- Chop or crush the garlic clove, and cook in the oil and butter until fragrant. You don't want it to start turning brown. Add the cream cheese and stir in until melted.
CREAM CHEESE PASTA SAUCE - RIVERTEN KITCHEN
From rivertenkitchen.com
5/5 (1)Category Main Course
- Heat oil in a pan. Add chicken. Stir-fry for 5 to 7 minutes until no longer pink. Season with fish sauce. Stir for 1 minute until fragrant. Transfer to a plate. Set aside.
- Add butter to warm pan. Stir in minced garlic. Cook for 1 minute over medium heat until lightly brown. Immediately add asparagus and mushrooms or choice of vegetables (see notes). Continue stirring until vegetables are half-cooked.
- Pour in the milk, pasta water or chicken broth. Once the liquid starts simmering, add the cream cheese. Lightly stir until the cheese melts through the sauce.
- Add the cooked chicken and half of the grated parmesan cheese. Gently stir. Simmer for 1 minute. Lower the heat then season with ground pepper. If sauce becomes too thick, just add more pasta water 1/4 cup at a time until desired consistency is achieved.
INSTANT POT CREAM CHEESE PASTA (5 INGREDIENTS ...
From unsophisticook.com
4.7/5 (13)Total Time 20 minsCategory Main DishesCalories 333 per serving
- Prepare the Instant Pot penne pasta by adding 1-lb. of dry penne pasta and 2 teaspoons of kosher salt to the insert pot. Cover with 4 cups water and pressure cook on high pressure for 5 minutes. Perform a quick release of the pressure. Do not drain any residual water left in the pot. (see: Cooking Pasta In Instant Pot for step-by-step instructions)
- Leave the Instant Pot set on Keep Warm and immediately add the butter. Stir until melted completely.
- Stir in the shredded Parmesan cheese. Season with salt and pepper to taste. Turn the Instant Pot off by hitting the Cancel button.
BEST CREAM CHEESE PASTA RECIPE - BUILD YOUR BITE
From buildyourbite.com
4.5/5 (39)Total Time 15 minsCategory PastaCalories 305 per serving
- Add in the cream cheese, pasta water from the cooking pot, and fresh grated parmesan cheese
CREAM CHEESE PASTA BAKE • (RECIPE WITH VIDEO) KROLL'S KORNER
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4.8/5 (40)Calories 580 per servingServings 4
- Pour the cherry tomatoes, onions, sun dried tomatoes, olive oil, garlic, Italian seasoning, salt and pepper into an oven safe casserole dish. Stir to combine.
- Bake, uncovered, for 35-40 minutes. (Bake until the cheese is golden and looks like it's about to fall apart).
CREAM CHEESE PASTA - A QUICK & EASY UNDER 20 MINUTES PASTA ...
From greenbowl2soul.com
4.8/5 (15)Total Time 20 minsCategory Main CourseCalories 730 per serving
- Cook pasta al dente, as per instructions given on its packet. Before draining, store 2 cups of pasta water.
- Put cream cheese in a bowl, add pasta water (around 1/4 cup at a time), and whisk until a smooth creamy mixture gets ready.
CREAM CHEESE PASTA (JUST 5 INGREDIENTS!) | DON'T GO BACON ...
From dontgobaconmyheart.co.uk
5/5 (20)Calories 761 per servingCategory Lunch, Main Course
- Cook spaghetti in salted boiling water until al dente. Right before draining, reserve a cup of starchy pasta water.
- Meanwhile, in a pan heat a drizzle of olive oil over a medium heat and fry garlic and ham for a few minutes until lightly browned.
- Melt in 2 tbsp butter, then add about 1/3 cup of starchy pasta water. Quickly whisk in a circular motion to create an emulsion and combine the starchy water with the butter. The water should go cloudy and thicken slightly.
- Turn heat down slightly then stir in cream cheese and add parmesan. Season to taste then add spaghetti. Toss through the sauce, using your starchy water to thin out the sauce if needed. Serve with extra helpings of parmesan. Enjoy!
BAKED CREAM CHEESE PASTA - THE CHEESE KNEES
From cheeseknees.com
5/5 (3)Total Time 50 minsCategory PastaCalories 575 per serving
- Pour cherry tomatoes, mushrooms, and onions into a 9×13-inch casserole dish. Add olive oil, white wine, and lemon juice into the casserole dish and toss until the tomatoes are coated.
- Next, place a block of cream cheese into the middle of the casserole dish and bake the cream cheese dish at 400ºF for 40 minutes.
CREAM CHEESE PASTA - YUMMY RECIPES
From whatayummy.com
5/5 (1)Category PASTACuisine AmericanTotal Time 10 mins
- Meanwhile, in a large skillet warm 1 Tbsp of olive oil and gently fry the garlic (plus a good pinch of chilli flakes if you like) for 2-3 minutes. Use a low heat; do not let the garlic burn.
- Then stir the cream cheese and about 1/2 cup of starchy pasta water. Stir to combine oil, cream cheese, water and create a nice and creamy emulsion. Add parmesan cheese and stir well. Your pasta sauce is ready.
FOUR CHEESE GARLIC WHITE CREAM PASTA SAUCE - JULIA'S ALBUM
From juliasalbum.com
4.8/5 (130)Total Time 35 minsCategory Main CourseCalories 628 per serving
- Heat olive oil and butter on medium heat in a large skillet, add minced garlic and coo for about 1 minute on medium heat, without burning.
- Cook pasta in a separate pan, drain. Reserve some of cooked pasta water. Dissolve 1 cube of chicken broth bullion in 1 cup of hot pasta water.
- Add pasta water (with the dissolved chicken broth bullion cube in it), heavy cream, and cooked spaghetti to the skillet with cooked garlic. Bring to boil, stirring. Once the liquids are boiling, immediately add cheese and keep stirring everything together (spaghetti and the cream), while boiling, until cheese melts and coats pasta, for about 1 minute. Reduce to simmer and continue to cook, constantly stirring, to thicken the sauce - for another minute or two.
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