CREAM CHEESE SWIRL DARK CHOCOLATE ZUCCHINI BREAD
This Cream Cheese Swirl Dark Chocolate Zucchini Bread is a rich & decadent dessert that chocolate lovers will crave!
Provided by Giustina Miller
Time 1h15m
Number Of Ingredients 15
Steps:
- First, preheat your oven to 325 degrees Fahrenheit & spray 2 bread pans with oil.
- In a medium bowl use a hand mixer to mix 16 ounces cream cheese, 6 tablespoons sugar, 4 teaspoons vanilla extract & 2 eggs. Mix until combined & then set the bowl to the side.
- Mix the 3 eggs, 2 cups of sugar, 3 teaspoons vanilla, & 1 cup of sour cream in a large bowl.
- Then add the 2 cups of grated zucchini, 3 cups all-purpose flour, 1/2 cup cocoa powder, 2 teaspoons instant coffee, 1 teaspoon salt, 3 teaspoons cinnamon, & 1 & 1/2 teaspoons baking soda. Mix until combined.
- Pour 1/2 of your dark chocolate zucchini bread batter into 2 bread pans.
- Divide the cream cheese mixture between both loaves & top with the remaining dark chocolate zucchini bread batter.
- Bake your Cream Cheese Swirl Dark Chocolate Zucchini Bread for 1 hour or until a toothpick comes out clean.
- Let cool on a cooling rack & enjoy. *(2-3)
CHOCOLATE ZUCCHINI CAKE III
This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.
Provided by Sandy
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.
- Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.
Nutrition Facts : Calories 268.5 calories, Carbohydrate 27.2 g, Cholesterol 31 mg, Fat 17.5 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 187.6 mg, Sugar 17.1 g
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