Cream Cheese Wontons Recipes

CREAM CHEESE WONTONS

Steps:

• Make the wonton filling by combining the cream cheese, sugar, salt, and scallions.
• Assemble the wontons. Take each wrapper, and dampen the outer edges with a thin layer of water. Place a teaspoon of the cream cheese filling in the middle, and fold in half into a triangle. Bring the two corners on the long side of the triangle together, and seal with another dab of water. Continue until all the wontons are assembled.
• Heat a couple inches of vegetable oil in a small pot until it reaches 375 degrees F. Fry the wontons in batches--about 2 minutes per batch--until golden brown. Definitely use a small pot for this and fry in multiple batches; you'll use much less oil!
• Make the dipping sauce by combining all the sauce ingredients, and serve with the wontons.

CREAM CHEESE FILLED WONTONS

Steps:

• Combine cream cheese and powdered sugar.
• Place 1 tsp of cheese mixture in wonton wrapper and follow package instructions on how to form wonton.
• Spray cookie sheet with cooking spray.
• Place wontons on cookie sheet and spray tops with more cooking spray.
• Bake for 10 minutes at 400°F.
• Combine all ingredients for sauce mixing well.
• Boil for 5 minutes.
• Let cool slightly before serving.
• Note: if you do not want chunks in the sauce you can process it in a blender before cooking.

BAKED CREAM CHEESE WONTONS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
• Lay wonton wrappers on prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.
• Lightly brush edges of wonton wrappers with water and fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle up together so that they meet in above the center of the wonton and press tips together to seal. Spray assembled wontons with cooking spray.
• Bake in the preheated oven until wontons are crispy and golden and the cream cheese is melted, 5 to 7 minutes.

BAKED CREAM CHEESE WONTONS

Steps:

• Combine cream cheese, garlic and scallions.
• Place a little more than 1 teaspoons of cream cheese mixture into the center of each wrap.
• Brush the edges of wrap with water and fold into triangles-- press the edges to seal.
• Place the filled won tons inside the cup of a muffin tin (2 in each tin). Spray lightly with nonstick cooking spray and bake at 375 for 15-20 minutes.