Papaya Dressing Recipes

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PAPAYA SEED VINAIGRETTE DRESSING



Papaya Seed Vinaigrette Dressing image

Don't throw away those seeds! Papaya seeds are good for you, and delicious in this Papaya Seed Vinaigrette Dressing drizzled over a salad.

Provided by Liren Baker

Categories     Salad

Time 5m

Number Of Ingredients 9

1/2 cup fresh papaya (cut in cubes)
3 tablespoons papaya seeds and pulp
4 tablespoons white balsamic vinegar
1 tablespoon agave nectar
1 teaspoon Dijon mustard
1/4 teaspoon freshly grated ginger
1/4 teaspoon kosher salt
freshly ground black pepper
1/3 cup olive oil

Steps:

  • Place papaya, papaya seeds and pulp in a blender and puree until smooth.
  • Add the vinegar, agave nectar, Dijon mustard, ginger, salt and pepper and blend.
  • Add the olive oil and blend again. Adjust seasoning with salt and pepper if necessary.

Nutrition Facts : Calories 99 kcal, Carbohydrate 4 g, Fat 9 g, SaturatedFat 1 g, Sodium 82 mg, Sugar 3 g, ServingSize 1 serving

GREEN PAPAYA SALAD



Green Papaya Salad image

Cucumber can replace the green papaya in this salad.

Provided by GODGIFU

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 9

3 cloves garlic, peeled
3 Thai green chiles
6 green beans, cut into 1 inch pieces
1 large unripe papaya, peeled and cut into thin strips
1 tomato, halved and seeded
2 tablespoons fish sauce
2 tablespoons lime juice
1 teaspoon palm sugar
2 tablespoons finely chopped unsalted, dry-roasted peanuts

Steps:

  • Combine garlic, chiles, and green beans into a mortar and pound roughly. Add the papaya and pound again, to bruise the ingredients. Stir in fish sauce, lime juice, and sugar and pound again. Ad the tomato and pound to combine. Stir in the chopped peanuts and serve.
  • If you don't have a mortar and pestle, you can make a version of this in your blender or food processor: coarsely chop the garlic, chile peppers, and green beans. Mix in the papaya, and pulse a few times. Mix in the tomato, fish sauce, lime juice, and sugar. Pulse to combine; salad should still have texture. Transfer to a serving dish and stir in the peanuts.

Nutrition Facts : Calories 45.3 calories, Carbohydrate 7.2 g, Fat 1.6 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 368.1 mg, Sugar 3.9 g

FRESH PAPAYA SEED DRESSING



Fresh Papaya Seed Dressing image

Don't throw those delicious fresh papaya seeds out! Make this wonderful dressing with them. :) I have also dried papaya seeds and used them chopped or crushed in recipes. They're very good for the digestion and have a slight peppery flavor.

Provided by Julesong

Categories     Salad Dressings

Time 5m

Yield 1 batch

Number Of Ingredients 7

1 tablespoon fresh papaya seeds
1/2 small onion
1/4 cup raspberry vinegar (or other try other flavors)
1/4 cup sugar
1/4 teaspoon salt
1 teaspoon dry mustard
1/2 cup vegetable oil

Steps:

  • In a food processor, whir together the papaya seeds and onion until finely chopped.
  • Add the vinegar, sugar, salt, and mustard and pulse 3 or 4 times.
  • With the processor running, gradually add the oil in a thin stream until dressing emulsifies.
  • Use on your favorite salad greens.
  • Good with a bit of crumbled feta added, too!
  • Source: Cathy Z at Gail's Recipe Swap.

BIG ISLAND GREENS WITH PAPAYA DRESSING



Big Island Greens with Papaya Dressing image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 16m

Yield 6 servings

Number Of Ingredients 9

1 fresh lime
1 papaya, peeled, sliced, and seeds removed and reserved
1 teaspoon Dijon mustard
1/4 cup rice wine vinegar
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup extra-virgin olive oil
6 cups mixed fresh greens, soaked in salt water to remove grit, rinsed and dried in a salad spinner
2 tablespoons chopped fresh cilantro leaves

Steps:

  • To make the dressing, microwave lime in a small bowl to release essential oils, and set aside until cool enough to handle. Through the feed opening of a running blender add, 1 at a time, the papaya, papaya seeds, Dijon mustard, vinegar, salt, pepper, and juice from the microwaved lime. (Note: If you squeeze the lime with the sliced side against your palm, the seeds are likely to stay in the rind.) Then with the blender still running, add the olive oil in a slow thin stream. Please note that the edible papaya seeds lend a wonderful mustard-y taste to the dressing, but are coarse in texture. If you find the texture to be too coarse for you, strain the dressing before use.
  • Toss the greens and cilantro with enough of the dressing to coat, serving additional dressing on the side.

PAPAYA DRESSING



Papaya Dressing image

Make and share this Papaya Dressing recipe from Food.com.

Provided by drskyles1

Categories     Salad Dressings

Time 15m

Yield 15 SALADS, 15 serving(s)

Number Of Ingredients 11

12 ounces papaya nectar
1/2 cup toasted sesame seeds
1 cup fresh papaya
2 cups red wine vinegar
2 tablespoons Dijon mustard
1/4 cup lime juice
1 tablespoon onion powder
1 teaspoon seasoned salt
1/2 cup sugar
2 teaspoons sesame seed oil
2 cups canola oil

Steps:

  • Blend papaya sees until resembles fresh cracked pepper.
  • to blender add:.
  • fresh papaya.
  • papaya nectar.
  • red wine vinegar.
  • mustard.
  • lime juice.
  • onion powder.
  • seasoned salt.
  • sugar.
  • sesame seed oil.
  • sesamee seeds.
  • canola oil.
  • blend until all ingredients are well incorporated.

Nutrition Facts : Calories 339.2, Fat 33.5, SaturatedFat 2.7, Sodium 178.9, Carbohydrate 10.4, Fiber 1.4, Sugar 7.5, Protein 1.5

PAPAYA MINT DRESSING OVER FRUIT SALAD



Papaya Mint Dressing Over Fruit Salad image

Provided by Food Network

Yield 2 cups

Number Of Ingredients 8

1 papaya, peeled, seeded and cut into chunks
3/4 cup canned papaya nectar
2 tablespoons rice wine vinegar
2 teaspoons minced fresh ginger
1 tablespoon sugar
1/3 cup olive oil
Assorted fresh fruit, sliced
1 bunch mint, chopped fine (reserve some whole leaves for garnish)

Steps:

  • In a blender, combine papaya, nectar, vinegar, ginger and sugar, and blend until smooth. With motor running, pour in olive oil in slow, steady stream until incorporated. Pour into a bowl, stir in mint and refrigerate, covered until ready to use. Pour over fresh fruit and garnish with mint leaves.

PAPAYA CITRUS VINAIGRETTE



Papaya Citrus Vinaigrette image

Use this vinaigrette to dress mixed greens, sliced avocado, or our Easter Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 3/4 cup

Number Of Ingredients 9

1/2 tablespoon Dijon mustard
5 tablespoons extra-virgin olive oil
5 teaspoons freshly squeezed lemon juice
5 teaspoons freshly squeezed orange juice
1 teaspoon white-wine vinegar
1/2 tablespoon honey
1/2 teaspoon salt
Pinch of freshly ground pepper
Seeds from 1 small red papaya

Steps:

  • In a medium mixing bowl, whisk together Dijon mustard and 1 tablespoon olive oil. Whisk in lemon juice. Whisk in another tablespoon olive oil. Whisk in orange juice and another tablespoon olive oil. Whisk in vinegar, honey, salt, pepper, and remaining 2 tablespoons olive oil.
  • Gently stir reserved papaya seeds into salad dressing. Use immediately, or store in an airtight container in the refrigerator for up to 1 day.

SALAD WITH PAPAYA DRESSING



Salad with Papaya Dressing image

Categories     Salad     Fruit     Leafy Green     Appetizer     No-Cook     Quick & Easy     Low/No Sugar     Salad Dressing     Papaya     Spring     Raw     Lettuce     Gourmet     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings (about 2/3 cup dressing)

Number Of Ingredients 11

1 firm-ripe papaya (10 to 12 oz), halved lengthwise
1 tablespoon finely grated peeled fresh ginger
1 tablespoon minced onion
1 tablespoon chopped fresh tarragon
1 teaspoon minced garlic
1 teaspoon dry mustard
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/8 teaspoon black pepper
1/2 cup vegetable oil
Lettuce leaves

Steps:

  • Scrape seeds from papaya and coarsely chop enough seeds to measure 2 tablespoons. Discard remaining seeds, then peel papaya halves and slice.
  • Press ginger in a fine-mesh sieve or a garlic press into a small bowl to extract juice (about 1 teaspoon), discarding pulp. Whisk in chopped papaya seeds, onion, tarragon, garlic, mustard, lemon juice, salt, and pepper and add oil in a slow stream, whisking until emulsified.
  • Divide lettuce and papaya slices among 4 plates and drizzle with dressing.

PAPAYA SEED DRESSING



Papaya Seed Dressing image

Provided by Christine Swanson

Categories     Blender     Food Processor     Onion     No-Cook     Vegetarian     Quick & Easy     Salad Dressing     Papaya     Summer     Chill     Gourmet

Yield Makes about 3 cups

Number Of Ingredients 7

1 cup sugar
1 1/2 teaspoons salt
1 tablespoon English-style dry mustard
1 cup tarragon vinegar
1 cup vegetable oil
1/4 cup minced onion
1 papaya, halved, reserving 3 tablespoons of the seeds and reserving the fruit for another use

Steps:

  • In a blender or food processor blend the sugar, the salt, the mustard, and the vinegar until the mixture is smooth. With the motor running add the oil in a stream and blend the dressing until it is emulsified. Add the onion and the reserved papaya seeds and blend the dressing until the papaya seeds are the consistency of ground pepper. The dressing keeps, covered and chilled, for 2 weeks.

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