Cheesy Chive Potatoes Recipes

CHEESY CHIVE POTATOES

Cheesy Chive Potatoes image

These potatoes are a speedy side dish that complements most any entree. Feta cheese adds a rich zesty flavor. A neighbor supplies me with garden-fresh chives, but you can use frozen or dried chives for more convenience.-Jean Komlos, Plymouth, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

6 medium potatoes, peeled and cubed
1/2 cup fat-free milk
1/2 cup crumbled feta cheese
1 tablespoon butter
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons minced chives

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender., Drain potatoes. Add the milk, cheese, butter, salt and pepper; mash. Stir in chives.

Nutrition Facts : Calories 171 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 313mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

EASY POTATO CASSEROLE WITH CREAM CHEESE AND CHIVES

Easy Potato Casserole With Cream Cheese and Chives image

This potato casserole recipe is made with a complementary combination of diced potatoes, chives, and cream cheese.

Provided by Diana Rattray

Categories Side Dish

Time 1h5m

Number Of Ingredients 9

Ingredients

4 cups cubed potatoes (from about 4 to 5 large potatoes)
1 teaspoon salt
1 cup milk
1 (8-ounce) package cream cheese (softened)
1 tablespoon chives (fresh or frozen, chopped, plus more for garnish)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 teaspoon instant dried minced onion
Dash paprika

Steps:

Gather the ingredients.
Preheat the oven to 350 F. Cook potatoes in a saucepan with 1 teaspoon salt in boiling water to cover for 15 minutes or until tender; and drain.
Place cooked potatoes in a shallow, lightly buttered 2-quart casserole dish .
In a medium saucepan, heat the milk and cream cheese, stirring until the cheese has melted.
Add the chives, salt, pepper, and dried onion.
Pour over potatoes.
Bake in the preheated oven for 30 minutes.
Sprinkle with paprika and more chives, if desired.
Serve and enjoy.

Nutrition Facts : Calories 189 kcal, Carbohydrate 27 g, Cholesterol 21 mg, Fiber 3 g, Protein 5 g, SaturatedFat 4 g, Sodium 171 mg, Sugar 4 g, Fat 7 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

CHIVE AND GARLIC MASHED POTATOES

Chive and Garlic Mashed Potatoes image

Provided by Tyler Florence

Categories side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

4 to 6 pounds Yukon gold potatoes, peeled
Kosher salt and freshly ground black pepper
1 cup heavy cream
1/2 stick (1/4 cup) unsalted butter
4 cloves garlic, lightly crushed
3 sprigs fresh thyme
2 tablespoons chopped chives

Steps:

Put the cut potatoes into a large pot, cover them with cold water, and add a large pinch of salt. Bring to a boil and simmer until the potatoes are fork tender, about 20 to 30 minutes. Drain well. Meanwhile, in a small pot heat the cream, butter, garlic, and thyme. While the potatoes are still warm, press them through a potato ricer or food mill into a bowl. Stir in the warm cream a bit at a time, straining out the solids, until the potatoes are fluffy. Season with salt and pepper and gently fold in the chives. Serve immediately.

CHEESY MASHED POTATOES WITH SOUR CREAM

Cheesy Mashed Potatoes with Sour Cream image

Feed a crowd in a hurry with Cheesy Mashed Potatoes with Sour Cream. Cheesy Mashed Potatoes with Sour Cream are perfect for almost any type of gathering.

Provided by My Food and Family

Categories Home

Time 30m

Yield 12 (1/2 cup) servings

Number Of Ingredients 5

Ingredients

3 lb. Yukon Gold potatoes, peeled and quartered
1 cup sour cream
2 Tbsp. finely chopped fresh chives
4 Tbsp. butter, diced
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Boil potatoes for 20 minutes, until fork tender. Strain water and add to the bowl of an electric mixer.
Add sour cream, chives, butter and cheese.
Whisk on medium speed for one minute, until smooth and creamy.
Optionally, top with extra chives in a serving dish.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

CHIVE SCALLOPED POTATOES

Chive Scalloped Potatoes image

"I'd been wanting scalloped potatoes for some time, but wasn't able to find a downsized recipe until I came across this yummy version with a hint of chives," notes Kathleen Bailey of Penetanguishene, Ontario.

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 teaspoons butter
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
3/4 cup 2% milk
1 teaspoon minced chives
2 medium potatoes, peeled and thinly sliced

Steps:

In a small saucepan, melt butter. Stir in the flour, salt, pepper and mustard until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in chives. , In a 3-cup baking dish coated with cooking spray, layer half of the potatoes, 1/3 cup white sauce, remaining potatoes and remaining sauce. Cover and bake at 350° for 35 minutes. Uncover; bake 5-10 minutes longer or until potatoes are tender.

Nutrition Facts : Calories 197 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 679mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

SOUR CREAM AND CHIVE MASHED POTATOES

Sour Cream and Chive Mashed Potatoes image

Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.

Provided by Lauren

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 40m

Yield 8

Number Of Ingredients 5

Ingredients

2 pounds Yukon Gold potatoes, peeled and quartered
½ cup milk
½ cup sour cream
¼ cup chopped fresh chives
salt and pepper to taste

Steps:

Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Drain, and mash. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives, and season with salt and pepper.

Nutrition Facts : Calories 128.5 calories, Carbohydrate 21.8 g, Cholesterol 7.5 mg, Fat 3.4 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 20.7 mg, Sugar 0.8 g

CREAMY CHIVE POTATOES

Creamy Chive Potatoes image

Provided by Melissa Hamilton

Categories Potato Side Easter Vegetarian Kid-Friendly Quick & Easy Root Vegetable Spring Chive Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

4 large Yukon Gold potatoes (about 1 1/2 pounds), peeled, cut into 1/2" cubes
1 1/2 cups half-and-half
4 tablespoons (1/2 stick) unsalted butter
Kosher salt
1/4 cup chopped fresh chives

Steps:

Combine potatoes, half-and-half, and butter in a large saucepan; season with salt. Bring to a boil, reduce heat, and simmer very gently, stirring occasionally, until potatoes are tender (the tip of a paring knife meets no resistance) and sauce is thick, 25-35 minutes.
Season with salt; stir in most of the chives. Top with remaining chives before serving.

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