Cream Curry Sauce Susu Curry Recipes

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CREAMY CURRY SAUCE



Creamy Curry Sauce image

Make and share this Creamy Curry Sauce recipe from Food.com.

Provided by Missy Wombat

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon safflower oil
1 small onion, finely chopped
2 cloves garlic, chopped
1 teaspoon garam masala
1 teaspoon curry paste, eg ashoka brand
1/4 teaspoon salt
1/4 teaspoon chili powder
1/4 cup mushroom, chopped
1/4 cup water
1/4 cup cilantro, chopped
1/4 cup cream

Steps:

  • Heat oil in small pan.
  • Saute onion and garlic until golden brown.
  • Add garam masala, curry paste, salt, chilli.
  • Stir for 1 minute, add mushrooms, cover, cook for 1 minute.
  • Add water, bring to boil and stir until thick paste is formed.
  • Stir in cilantro and cream.
  • Serve hot.

Nutrition Facts : Calories 85.6, Fat 8.1, SaturatedFat 3.1, Cholesterol 16.6, Sodium 159.5, Carbohydrate 3, Fiber 0.4, Sugar 0.9, Protein 0.8

CREAMY CURRY SAUCE



Creamy Curry Sauce image

This is a blend of about 6 different curry recipes! To reduce the fat content I use sunflower oil instead of the traditional ghee and milk rather than table cream but the sauce still has a wonderfully creamy texture. My family love it with seafood or chicken and vegetables and it freezes well too.

Provided by Brit Chick

Categories     Sauces

Time 1h

Yield 3-4 cups, 6 serving(s)

Number Of Ingredients 13

1 medium onion, finely chopped
2 teaspoons minced garlic cloves
1 inch peeled sliced gingerroot (or 1 tsp minced ginger)
6 tablespoons sunflower oil
2 cups whole milk
1/2 cup half-and-half cream
1/2 cup coconut milk
1 (156 ml) can tomato paste
3 teaspoons curry powder
1/2 teaspoon cumin
1 teaspoon paprika
1 teaspoon salt
2 teaspoons sugar

Steps:

  • Gently heat sunflower oil in a large pan.
  • Add onion and stir over high heat for 5 minutes until soft.
  • Add ginger and garlic, stir for 30 secs, then reduce heat and simmer for 5 minutes.
  • Add tomato paste, cream, coconut milk and milk.
  • Bring to boil, stirring continually, then cover and simmer for 15 minutes.
  • Add spices, salt and sugar, stir them in well and then simmer for a further 15 minutes.
  • Remove from heat, allow to cool slightly then liquidize in a blender.

Nutrition Facts : Calories 326.5, Fat 23, SaturatedFat 8.6, Cholesterol 15.6, Sodium 665.9, Carbohydrate 27.6, Fiber 2, Sugar 22.6, Protein 5.2

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