CREAMY CURRY SAUCE
Make and share this Creamy Curry Sauce recipe from Food.com.
Provided by Missy Wombat
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in small pan.
- Saute onion and garlic until golden brown.
- Add garam masala, curry paste, salt, chilli.
- Stir for 1 minute, add mushrooms, cover, cook for 1 minute.
- Add water, bring to boil and stir until thick paste is formed.
- Stir in cilantro and cream.
- Serve hot.
Nutrition Facts : Calories 85.6, Fat 8.1, SaturatedFat 3.1, Cholesterol 16.6, Sodium 159.5, Carbohydrate 3, Fiber 0.4, Sugar 0.9, Protein 0.8
CREAMY CURRY SAUCE
This is a blend of about 6 different curry recipes! To reduce the fat content I use sunflower oil instead of the traditional ghee and milk rather than table cream but the sauce still has a wonderfully creamy texture. My family love it with seafood or chicken and vegetables and it freezes well too.
Provided by Brit Chick
Categories Sauces
Time 1h
Yield 3-4 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- Gently heat sunflower oil in a large pan.
- Add onion and stir over high heat for 5 minutes until soft.
- Add ginger and garlic, stir for 30 secs, then reduce heat and simmer for 5 minutes.
- Add tomato paste, cream, coconut milk and milk.
- Bring to boil, stirring continually, then cover and simmer for 15 minutes.
- Add spices, salt and sugar, stir them in well and then simmer for a further 15 minutes.
- Remove from heat, allow to cool slightly then liquidize in a blender.
Nutrition Facts : Calories 326.5, Fat 23, SaturatedFat 8.6, Cholesterol 15.6, Sodium 665.9, Carbohydrate 27.6, Fiber 2, Sugar 22.6, Protein 5.2
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