Little Bit Of Everything Casserole Recipes

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A LITTLE BIT OF EVERYTHING



A Little Bit of Everything image

Spicy, with the tang of vinegar, lots of garlic and a very full flavor.

Provided by Bricks

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h45m

Yield 12

Number Of Ingredients 7

½ cup barbecue sauce
½ cup steak sauce
½ cup balsamic vinegar
1 teaspoon garlic powder
4 tablespoons hot sauce
1 ¼ cups beer
3 cloves garlic, minced

Steps:

  • In a tall glass combine barbeque sauce, steak sauce, vinegar, garlic powder, hot sauce and beer. Mix well.
  • Place the meat of choice in a container and rub the diced garlic firmly into it.
  • Pour the marinade over the meat until fully covered, and marinate for about 5 hours; cover and refrigerate while marinating. Cook as desired.

Nutrition Facts : Calories 42.1 calories, Carbohydrate 8.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 395 mg, Sugar 4.3 g

LITTLE BIT OF EVERYTHING CASSEROLE



Little Bit of Everything Casserole image

I came up with this the other night because I had ground beef thawed and didn't want hamburgers. So, I thought, "what else do I have that I put with this?" I had 1/2 an onion in the fridge, garlic, potatoes, carrots, frozen corn, cream of celery soup, and Parmesan cheese.

Provided by Myrna B.

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1/2 medium onion, chopped
1 garlic clove, minced
3 medium potatoes, sliced thinly
2 large carrots, sliced
1 1/2 cups frozen corn
1/4 cup sweet red pepper
1/4 cup sweet green pepper
1 (10 1/2 ounce) can condensed cream of celery soup
1/4 cup milk
1/4 cup parmesan cheese
fresh ground pepper

Steps:

  • Fry ground beef with onions and garlic. While it's frying, peel the potatoes and carrots, then slice.
  • Preheat oven to 350 degrees F.
  • Start by placing the ground beef in a large casserole, then potatoes, carrots, corn, and peppers.
  • Mix milk and soup. Pour over ingredients in casserole dish.
  • Sprinkle with Parmesan cheese.
  • Cover; bake for approximately one hour, or until ingredients are fully cooked.

Nutrition Facts : Calories 328.6, Fat 11.8, SaturatedFat 4.7, Cholesterol 59.7, Sodium 519.2, Carbohydrate 35.3, Fiber 4.7, Sugar 3.4, Protein 21.6

A LITTLE BIT OF EVERYTHING (SAUCE)



A Little Bit of Everything (Sauce) image

Make and share this A Little Bit of Everything (Sauce) recipe from Food.com.

Provided by ElizabethKnicely

Categories     Sauces

Time 5h15m

Yield 12 serving(s)

Number Of Ingredients 7

1/2 cup barbecue sauce
1/2 cup steak sauce
1/2 cup balsamic vinegar
1 teaspoon garlic powder
4 tablespoons hot sauce
1 1/4 cups beer
3 garlic cloves, minced

Steps:

  • In a tall glass combine barbeque sauce, steak sauce, vinegar, garlic powder, hot sauce and beer. Mix well.
  • Place the meat of your choice in a container and rub the diced garlic firmly into it.
  • Pour the marinade over the meat until fully covered, and marinate for about 5 hours; cover and refrigerate while marinating. Cook as desired.

Nutrition Facts : Calories 38.1, Fat 0.1, Sodium 216.2, Carbohydrate 7, Fiber 0.1, Sugar 4.4, Protein 0.3

"EVERYTHING" MASHED POTATO CASSEROLE



The everything-mashed potato casserole seemed to evolve over a year and it's a great dish to take to a covered dish event. If I need to keep it warm for a longer time, I sometimes place the mixture into a crockpot and then add the sour cream, bacon, cheese and chives. -Pamela Shank, Parkersburg, West Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 12 servings.

Number Of Ingredients 10

3 pounds potatoes (about 9 medium), peeled and quartered
1 package (8 ounces) cream cheese, cubed
1/2 cup butter, cubed
1/2 cup whole milk
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups sour cream
2 cups shredded cheddar cheese
3 bacon strips, cooked and crumbled
1 tablespoon minced chives

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes. Beat in the cream cheese, butter, milk, salt and pepper until fluffy. Transfer to a greased 3-qt. baking dish. Spread sour cream over the top. , Bake, uncovered, at 350° for 10 minutes. Sprinkle with the cheddar cheese, bacon and chives. Bake 5 minutes longer or until heated through and cheese is melted.

Nutrition Facts : Calories 433 calories, Fat 33g fat (22g saturated fat), Cholesterol 114mg cholesterol, Sodium 340mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.

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