Cucumber Raita With Black Mustard And Cilantro Recipes
CUCUMBER RAITA WITH BLACK MUSTARD AND CILANTRO
While this cooling yogurt sauce recipe is welcome alongside spicy foods, it is also amazing slathered on flatbreads or spooned over basmati rice. This recipe is from Gunpowder, an Indian restaurant in London.
Categories Bon Appétit Cucumber Yogurt Cilantro Sauce Condiment Sauce Secrets
Yield 3 cups
Number Of Ingredients 10
Steps:
- Toast cumin seeds in a dry small saucepan over medium heat, shaking pan often, until fragrant, about 45 seconds. Transfer to a plate and let cool. Coarsely grind in a spice mill or coarsely chop with a chef's knife; set aside for serving.
- Heat oil and mustard seeds in a small skillet over medium until seeds begin to pop, about 1 minute. Let cool.
- Grate cucumbers on the medium holes of a box grater; squeeze out excess liquid with your hands and transfer to a medium bowl. Mix in yogurt, lemon juice, garlic, and 1/3 cup cilantro; season with salt.
- To serve, drizzle raita with mustard oil, sprinkle with chili powder and reserved cumin, and top with cilantro sprigs.
CUCUMBER RAITA
Steps:
- Combine the yogurt, herbs, cucumber, lime zest and juice. Season with salt and pepper.
COOL CUCUMBER RAITA
Provided by Tyler Florence
Categories condiment
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Put the yogurt, cilantro, cumin, lemon juice, and salt and pepper, to taste, into a blender and puree until the mixture is smooth and green. Pour it into a bowl and fold in the cucumber and mint. Refrigerate at least 1/2 hour before serving to allow the flavors to develop. Taste and adjust the seasoning before serving and drizzle with a little olive oil.
CUCUMBER RAITA
Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same.
Provided by BenevolentEmpress
Categories Side Dish Sauces and Condiments Recipes
Time 3h15m
Yield 12
Number Of Ingredients 6
Steps:
- Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.
Nutrition Facts : Calories 49.7 calories, Carbohydrate 2.8 g, Cholesterol 7.5 mg, Fat 3.3 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 61.7 mg, Sugar 2.1 g
CUCUMBER AND CILANTRO RAITA
When the season permits, you can change this dish into a jewel-studded pomegranate raita: simply substitute pomegranate seeds for the cucumber and cilantro. In either case remember to add a good pinch of salt to the yogurt.
Provided by Nigella Lawson
Categories easy, quick, side dish
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, combine yogurt and salt. Mix well. Add scallion, cucumber and cilantro. Mix again, and transfer to a small serving bowl.
Nutrition Facts : @context http, Calories 81, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 4 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 364 milligrams, Sugar 6 grams
CUCUMBER RAITA
Serve this raita as a refreshing side dish with grains or with any curry. Or enjoy it on its own for lunch.
Provided by Martha Rose Shulman
Categories easy, quick, condiments
Time 20m
Yield Serves 4 as a side dish
Number Of Ingredients 7
Steps:
- Cut the cucumber into very small dice or grate on the large holes of a grater. Sprinkle with a generous amount of salt, toss and let sit in a colander in the sink for 15 minutes. Rinse briefly and squeeze dry in a kitchen towel. Transfer to a bowl.
- Beat the yogurt with a fork or a whisk and add the cayenne and garam masala. Toss with the cucumbers. Add the cilantro and chile and toss again. Taste and adjust salt. Chill until ready to serve.
Nutrition Facts : @context http, Calories 72, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 4 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 303 milligrams, Sugar 3 grams
CUCUMBER RAITA
An easy Cucumber Raita recipe
Provided by Linda Bladholm
Categories Condiment/Spread Sauce No-Cook Quick & Easy Yogurt Mint Spice Cucumber Summer Cilantro
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Peel cucumber. Cut lengthwise into 1/4-inch strips, then into thin slices crosswise. Blot off moisture with paper towels. Toast cumin seeds for a few seconds in a small, heavy frying pan over high heat. In a bowl, stir yogurt until it is smooth. Mix it with the cumin, garlic and coriander or mint leaves. Combine mixture with cucumber slivers, sprinkle with cayenne or paprika, and chill before serving.
More about "cucumber raita with black mustard and cilantro recipes"
CUCUMBER RAITA WITH BLACK MUSTARD AND CILANTRO RECIPE
2017-05-16 Step 1. Toast cumin seeds in a dry small saucepan over medium heat, shaking pan often, until fragrant, about 45 seconds. Transfer to a plate …
From bonappetit.com
5/5 (3)Estimated Reading Time 1 minServings 3
From bonappetit.com
5/5 (3)Estimated Reading Time 1 minServings 3
- Toast cumin seeds in a dry small saucepan over medium heat, shaking pan often, until fragrant, about 45 seconds. Transfer to a plate and let cool. Coarsely grind in a spice mill or coarsely chop with a chef’s knife; set aside for serving.
- Heat oil and mustard seeds in a small skillet over medium until seeds begin to pop, about 1 minute. Let cool.
- Grate cucumbers on the medium holes of a box grater; squeeze out excess liquid with your hands and transfer to a medium bowl. Mix in yogurt, lemon juice, garlic, and ⅓ cup cilantro; season with salt.
- To serve, drizzle raita with mustard oil, sprinkle with chili powder and reserved cumin, and top with cilantro sprigs.
CUCUMBER RAITA - DIABETIC FOODIE
2021-11-29 This recipe only takes minutes to prep, but be sure you give it time to chill in the refrigerator. This will allow the flavors to deepen. Step 1: Peel and grate a 4-inch piece of English hothouse cucumber. Mince the fresh cilantro and mint. Step 2: In a medium bowl, combine the yogurt, cucumber, cilantro, mint, and salt. Mix until well-combined.
From diabeticfoodie.com
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CUCUMBER RAITA WITH BLACK MUSTARD AND CILANTRO
2018-04-04 1/2 teaspoon cumin seeds; 1 tablespoon sunflower or other neutral oil; 1 teaspoon black or brown mustard seeds; 3 Persian cucumbers; 3 cups plain whole-milk Greek yogurt
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CUCUMBER RAITA WITH BLACK MUSTARD AND CILANTRO | RECIPE
Mar 22, 2020 - While this cooling yogurt sauce recipe is welcome alongside spicy foods, it is also amazing slathered on flatbreads or spooned over basmati rice. Mar 22, 2020 - While this cooling yogurt sauce recipe is welcome alongside spicy foods, it is also amazing slathered on flatbreads or spooned over basmati rice. Pinterest . Today. Explore. When autocomplete results are …
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From pinterest.com.au
CUCUMBER RAITA (EASY SPREAD, DIIP & MORE!) - SNAPPY GOURMET
2019-07-19 Cucumber Raita is a type of raita (Indian condiment/dish) that is generally served alongside Indian main dishes. It generally contains yogurt and chopped cucumber but may also have tomato and onion, as well as cilantro and/or mint. It can also be used as a dip or a salad. It’s similar to a Greek Tzatziki.
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CUCUMBER RAITA | SIMPLE INDIAN RECIPES
2013-11-25 Wash the cucumber and peel it. Chop it into small cubes or grate it. Take the yogurt in a mixing bowl. Whisk it till it becomes smooth and creamy. Mix in the cucumber, salt and coriander leaves. Add the seasoning ingredients as per your taste. Mix it well. Chill it and serve.
From simpleindianrecipes.com
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CUCUMBER RAITA WITH BLACK MUSTARD AND CILANTRO | RECIPE CART
½ teaspoon cumin seeds 1 tablespoon sunflower or other neutral oil 1 teaspoon black or brown mustard seeds 3 Persian cucumbers 3 cups plain whole-milk Greek yogurt 1 tablespoon fresh lemon juice 1 garlic clove, finely grated ⅓ cup finely chopped cilantro, plus sprigs for serving Kosher salt Kashmiri chili powder or paprika (for serving)
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CUCUMBER RAITA WITH BLACK MUSTARD AND CILANTRO | RECIPE | INDIAN …
Jul 28, 2018 - While this cooling yogurt sauce recipe is welcome alongside spicy foods, it is also amazing slathered on flatbreads or spooned over basmati rice.
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CUCUMBER RAITA RECIPE FOR BIRYANI, PULAO - SWASTHI'S RECIPES
2022-03-07 Cucumber raita is an Indian side or dip made with yogurt, fresh cucumbers, herbs and spices. Cucumber raita is one of the most commonly made accompaniment to go with a biryani, pulao or any Indian meal. A Basic Raita is made of yogurt, mild spice powders and favorite veggies or fruits. Onions, tomatoes, cucumber are few veggies that are often used.
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CUCUMBER RAITA WITH BLACK MUSTARD AND CILANTRO | BON …
Jul 26, 2017 - While this cooling yogurt sauce recipe is welcome alongside spicy foods, it is also amazing slathered on flatbreads or spooned over basmati rice. Jul 26, 2017 - While this cooling yogurt sauce recipe is welcome alongside spicy foods, it is also amazing slathered on flatbreads or spooned over basmati rice. Pinterest. Today. Explore. When autocomplete results are …
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CUCUMBER RAITA WITH BLACK MUSTARD AND CILANTRO RECIPE | EAT YOUR …
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2012-06-12 Peel the cucmber and slice in half lengthwise. Use a spoon to scoop out the seeds. Grate the cucumber on a large cheese grater and place into a colander. Add a pinch of salt and allow it to sit while you prepare the rest of the sauce. In a small bowl, combine the yogurt, salt, cumin, and coriander. Stir to combine.
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2019-03-18 Step by step recipe to make cucumber raita. Whisk yogurt, salt, black salt, sugar, cumin powder, and salt together. Add cucumber, chopped cilantro, green chilies and blend it in. In a small pan kept over medium heat, add oil. When the oil is hot, add mustard and cumin seeds. When they start to splutter, add curry leaves. Let it fry for about 10 ...
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CUCUMBER RAITA — COOKS WITHOUT BORDERS
1. Grate the cucumber on the medium holes of a box grater. Use your hands to squeeze out as much of the water as possible, and place in a medium mixing bowl. 2. Add the yogurt, cumin, salt, sugar and lemon juice and stir to combine. Adjust seasoning, garnish with cilantro leaves (if desired) and serve.
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CUCUMBER RAITA - AYURVEDA
2021-08-25 Skin and grate the cucumbers. Pour off and discard any excess juice. Heat the ghee in a saucepan over medium heat and add the mustard seeds, cumin seeds, hing and curry leaves. Cook a moment until the seeds pop. Add the cayenne or chili and cilantro, shake and take the pan off the heat. Stir the yogurt and grated cucumber together in a bowl.
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2020-10-06 1- To a bowl add plain milk yogurt and whish it until smooth. 2- To that now add, chaat masala, kala namak, cumin powder and salt. Mix until spices are well combined with the yogurt. 3- Then add the grated cucumber to the yogurt and mix. 4- Stir in the chopped mint leaves and mix.
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Helpful recipe Submit Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name …
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2021-04-13 If using English or Persian cucumber, peel, and grate. If using regular cucumbers, slice lengthwise and scrape out seeds using a spoon. Then grate the cucumber. Now in a bowl add whisked yogurt, salt, roasted ground cumin, chaat masala, cilantro leaves, slit green chili (optional), grated cucumber, and mix it well.
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2012-09-17 Heat a small pan over medium high heat, then add mustard seeds and toast, shaking constantly to prevent sticking, for about a minute. Be careful, they burn easily. Remove seeds from pan and allow to cool completely, then add mustard seeds and ground cumin to raita and mix well. Taste for salt and serve. Tags:
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2022-06-01 Add the chopped mint leaves, garam masala, and pepper to the thick Greek yogurt and stir. Add the drained cucumber to the yogurt and spices mix and stir well. Add a little squeeze of lime juice to taste. Serve, or, if not using immediately, cover with plastic wrap and pop the raita into the fridge.
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Peel, deseed, and dice the cucumber and mince the cilantro and red onion. In a bowl, combine the yogurt, cucumber, cilantro, red onion, cumin, and. garam masala. Add the lemon juice to the yogurt mixture. Stir until thoroughly combined.
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2018-03-22 Grate the cucumber then drain the excess water created in the process. Place the grated cucumber in a large bowl then stir in the yogurt, garlic and cumin. Season with salt and pepper and top with mint leaves. Serve as a starter with pappadums or as a side dish to an Indian meal. Prep Time: 10 minutes.
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2009-12-17 Step 2. Combine drained yogurt and grated cucumber in small bowl. Add coarse salt, chopped cilantro, and chopped mint; mix well. Cover cucumber raita and chill at least 30 minutes and up to 2 hours.
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GETRECIPECART.COM
Redirecting to /recipe/cucumber-raita-with-black-mustard-and-cilantro (308)
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2019-06-20 Instructions. In a medium bowl, whisk together the yogurt, milk, salt, and spice powders. Stir in the vegetables and cilantro or mint, reserving some for garnish. Taste and adjust salt and spices as desired. Serve immediately or place …
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CUCUMBER RAITA DIP WITH GREEK YOGURT AND CILANTRO - CTV
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2021-10-15 Grate the cucumber on the large holes of a box grater. Put the grated cucumber in a clean dishtowel and squeeze it to get out as much of the water as you can. Combine the yogurt with the cucumber, mint, cumin, salt, and radishes if using and stir to mix well. Refrigerate for at least 30 minutes before serving.
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2019-05-09 Instructions. Whisk the yogurt with salt until smooth (If you are using thick yogurt, add a tablespoon or so milk or water to dilute the yogurt to the desired consistency) Add the chopped cucumber, tomatoes, ginger, green chilies and onions to the yogurt and mix well. Refrigerate for 30 minutes for the flavors to blend in.
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