BAKED CREAM OF MUSHROOM CHICKEN
This creamy Baked Cream of Mushroom Chicken Casserole is a quick and easy meal packed with flavor. With just one casserole dish and 6 ingredients you can have this easy dinner prepped and cooking even on the busiest night!
Provided by Kimber
Categories Dinner
Time 35m
Number Of Ingredients 8
Steps:
- Preheat the oven to 400˚F.
- In a large bowl, combine the mushroom soup, sour cream, Italian dressing mix, and milk. Mix until smooth.
- Season chicken breast with salt and pepper, then lay them in a large casserole dish. Cover with the soup mixture and sprinkle the parmesan cheese over the top.
- Bake uncovered 30-40 minutes or until the edges are bubbly and the chicken is cooked through (165˚F internal temp.)Optional: Carefully, broil the last 2-4 minutes to create a golden crust on top.
- Garnish with freshly chopped parsley and serve over egg noodles or mashed potatoes. Enjoy!
Nutrition Facts : Calories 448 kcal, Carbohydrate 7 g, Protein 55 g, Fat 21 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 184 mg, Sodium 1150 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CREAMY MUSHROOM-CHICKEN CASSEROLE
I've tried bland recipes, and came up with a flavorful one everyone will like. I've been asked for it so many times, I thought I'd create it here for others to try this creamy mushroom-chicken casserole.
Provided by Sandra Sendall
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a pan over medium-high heat. Cook and stir chicken in the hot oil until almost browned and no longer pink in the center, 5 to 7 minutes. Add mushrooms, onion, and parsley; saute until cooked down, about 5 minutes. Add paprika, celery salt, garlic powder, salt, and pepper.
- Pour in 1/4 cup milk and turn down temperature to medium-low or low. Push food to the edges of the pan and put cream cheese in the middle to melt. Mix, adding more milk to desired consistency, increasing heat to thicken. Stir in broccoli and Parmesan cheese. Taste, adjust seasoning, and transfer to a casserole dish.
- Melt butter in the same hot pan with residual heat. Pour in crushed corn flakes and mix until coated. Pour over casserole.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts : Calories 326.7 calories, Carbohydrate 23.5 g, Cholesterol 68.5 mg, Fat 19.5 g, Fiber 3.9 g, Protein 17.3 g, SaturatedFat 10.6 g, Sodium 630.9 mg, Sugar 4.9 g
CREAMY CHICKEN AND MUSHROOM CASSEROLE
This chicken and mushroom casserole has a creamy sauce that uses a can of cream of mushroom soup--but a lot more, less fatty, ingredients.
Provided by tidewrinkle
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain, reserving 1/2 cup cooking liquid for the sauce.
- Heat olive oil in a large frying pan or Dutch oven over medium heat. Gently saute celery, onion, and bell pepper until onion is translucent, 5 to 7 minutes. Add the mushrooms and toss. Sprinkle vegetable mixture with flour; stir until flour begins to congeal and cook. Stir in chicken broth until it begins to thicken. Reduce heat to low, cover, and cook for 10 minutes. Stir in mushroom soup, reserved pasta cooking liquid, chicken, and peas until blended.
- Mix pasta and sauce together in a 2-quart casserole dish. Top with Parmesan cheese. Cover.
- Bake in the preheated oven for 20 minutes. Uncover and continue to bake for another 5 minutes.
Nutrition Facts : Calories 346.9 calories, Carbohydrate 44.8 g, Cholesterol 28.9 mg, Fat 11.3 g, Fiber 5.6 g, Protein 19.5 g, SaturatedFat 2.6 g, Sodium 337.3 mg, Sugar 3.2 g
More about "cream of mushroom soup chicken casserole recipe recipe for banana"
QUICK MUSHROOM CHICKEN BAKE - CAMPBELL SOUP COMPANY
From campbells.com
4.2/5 (59)Total Time 40 minsServings 4Calories 290 per serving
CREAM OF MUSHROOM SOUP CHICKEN BAKE • SALT & LAVENDER
From saltandlavender.com
5/5 (5)Total Time 30 minsCategory Main CourseCalories 259 per serving
TASTY 2-STEP CHICKEN BAKE - CAMPBELL SOUP COMPANY
From campbells.com
4.6/5 (42)Total Time 30 minsServings 4Calories 221 per serving
MUSHROOM SOUP CHICKEN & RICE CASSEROLE - THE KITCHEN …
From thekitchenmagpie.com
DUMP-AND-BAKE CREAM OF MUSHROOM CHICKEN - THE …
From theseasonedmom.com
CREAMY CHICKEN STUFFING CASSEROLE RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
CHICKEN VEGETABLE CASSEROLE – CAN'T STAY OUT OF THE …
From cantstayoutofthekitchen.com
HAMBURGER RICE CASSEROLE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
INTERNATIONAL BEEF - RECIPE - COOKS.COM
From cooks.com
BAKED CHICKEN WITH CREAM OF MUSHROOM SOUP RECIPES
From yummly.com
CANNED CREAM OF MUSHROOM SOUP CASSEROLE RECIPES - YUMMLY
From yummly.com
EASY CHICKEN NOODLE CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
CREAM OF MUSHROOM CHICKEN BAKE WITH CHEESE - SIZZLING EATS
From sizzlingeats.com
CAMPBELL’S CREAM OF MUSHROOM SOUP CASSEROLE RECIPES
From soupnation.net
36 CROCK POT CHICKEN RECIPES FOR YOUR NEXT LAZY DAY
From tasty.co
CREAMY MUSHROOM CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
CREAM OF MUSHROOM SOUP BAKED CHICKEN CASSEROLE RECIPES
From yummly.com
EASY CHICKEN ALA KING RECIPE WITHOUT CREAM - TFRECIPES
From tfrecipes.net
25 RECIPES WITH CREAM OF MUSHROOM SOUP WE CAN’T RESIST
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love