Cream Of Rice Cereal Rice Porridge Recipes

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CREAM OF RICE CEREAL (RICE PORRIDGE)



Cream of Rice Cereal (Rice Porridge) image

This Cream of Rice Cereal is a delicious and simple homemade gluten-free alternative to Cream of Wheat.

Provided by Adrienne

Categories     Breakfast     Snack

Time 15m

Number Of Ingredients 4

1 cup uncooked rice
4 1/2 cups water ((or alternative--see Recipe Notes))
3/4 teaspoon salt ((optional--see Recipe Notes))
Optional toppings ((see Recipe Notes))

Steps:

  • Grind rice coarsely in a blender or coffee grinder.
  • Heat liquid over medium heat to a slow boil.
  • Add rice gradually, stirring while adding.
  • Cover and simmer for 5-15 minutes, until thickened.
  • Make sure to check the pan while the cereal is cooking, and stir it occasionally. Add more liquid if needed to keep it from sticking to the pan.
  • Serve with desired toppings.

Nutrition Facts : Calories 169 kcal, Carbohydrate 37 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 452 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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