Creamed Chicken With Biscuits Recipe Recipe For Chili

CREAMED CHICKEN AND BISCUITS!

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
• Melt butter in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Transfer onion to a bow; stir chicken, chicken soup, sour cream, milk, and pimentos with the onion. Pour mixture into the prepared baking dish.
• Bake in the preheated oven until chicken and sauce are hot, about 15 minutes. Sprinkle top with 3/4 cup shredded Cheddar cheese; arrange biscuits in a single layer over chicken mixture. Top with remaining 1/4 cup Cheddar cheese.
• Return to oven and bake until sauce is bubbling and the biscuits are golden brown, 20 more minutes.

CREAMED CHICKEN FOR BISCUITS

Steps:

• Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt and pepper. Mix together and cook until thickened. Stir in chicken, peas and almonds. Heat through and serve over hot cooked biscuits.

CREAMED CHICKEN AND BISCUITS RECIPE

Steps:

• Melt butter in a large saucepan or dutch oven over a low heat. Whisk in the flour, salt and pepper; blend until smooth.
• Slowly whisk in the broth, half & half, and soup. Add the food coloring a few drops at a time to obtain a light yellow color. Cook over a medium heat, stirring frequently until mixture begins to thicken.
• Stir in the chicken, reduce heat to low and simmer for 10 minutes or until desired consistency. Stir frequently while mixture is cooking. Remove from heat.
• Mixture will continue to thicken as it cools. Add additional salt and pepper to taste if needed.
• Serve warm with biscuit, mashed potatoes and a green vegetable.
• If mixture becomes too thick, may be thinned with additional chicken broth or milk.
• If mixture becomes too thin, may add additional can of soup.

CREAMED CHICKEN AND BISCUITS

Steps:

• Preheat oven to 350.
• Grease an 11x7 baking dish.
• In a skillet over medium heat, saute onion in small amount of butter until tender.
• In a mixing bowl, combine the onion, chicken, soup, sour cream, milk, and pimiento.
• Spoon into baking dish.
• Bake for 15 minutes.
• Sprinkle with 3/4 cup cheese.
• Arrange biscuits in a single layer over top.
• Sprinkle with remaining 1/4 cup cheese.
• Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes.

CREAMED CHICKEN & BISCUITS

Steps:

• Preheat oven to 350°F Grease the bottom and sides of an 11x7 inch baking dish.
• Chop the onion. Heat butter in a small nonstick skillet over medium-high heat until melted. Stir in onion, saute until tender.
• Combine onion, chicken, soup, sour cream, milk and pimiento in a medium bowl and mix well. Spoon mixture into prepared baking dish. Bake for 15 minutes. Remove from oven.
• Sprinkle baked layer with 3/4 cup of the cheddar. Arrange biscuits in single layer over top. Sprinkle with remaining cheddar.
• Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes longer. Serve immediately.

CREAMED CHICKEN AND BISCUITS

Steps:

• boil chicken.
• debone chicken saving broth.
• put in bottom of 9x13 dish.
• add some broth with cornstarch added.
• add cream of chicken soup.
• salt and pepper and celery salt.
• mix remaining ingredients into biscuit dough.
• the dough will be stick drop by spoonfuls onto sauce i needed to add a little more flour because i used huge egg ,darlene had banties ,so had smaller eggs.
• add to top of chicken.
• this overflowed for me so put pan under.
• bake at 400 degrees until biscuits are brown about 30 minutes.