Creamed Corn My Way Recipes

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CREAMED CORN



Creamed Corn image

Follow our easy, step-by-step, photo illustrated recipe to make this old Southern Classic recipe. You'll love the taste of this corn dish, made with fresh shucked corn. It's called creamed corn, but we don't use any cream to make ours. Creamed Corn is a super easy side dish that all the family will enjoy.

Provided by Steve Gordon

Categories     Side Dishes

Time 30m

Number Of Ingredients 5

12 Ears of Corn
3 Tablespoons Butter
2 Tablespoons Flour
1 teaspoon Sugar
Salt and Pepper to taste

Steps:

  • Remove shucks, clean and silk the corn as needed.
  • Stand ear of corn on end inside a large bowl.
  • Cut halfway through the kernels of corn, slicing off with a sharp knife.
  • Using the back of knife, scrape out the remaining corn from each ear of corn.
  • Place butter in a skillet, over medium heat on your stove top.
  • Add corn.
  • Add sugar.
  • Add Salt.
  • Add Black Pepper, to taste.
  • Stir and let cook until corn tastes done.
  • Mix 2 Tablespoons flour with 2 Tablespoons of water.
  • Pour flour-water mixture into corn.
  • Let cook for several minutes, until mixture thickens.
  • Serve warm and Enjoy!

CREAM CORN LIKE NO OTHER



Cream Corn Like No Other image

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

Provided by DIANA YOCKEY

Categories     Side Dish     Vegetables     Corn

Time 15m

Yield 8

Number Of Ingredients 9

2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
¼ teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
¼ cup freshly grated Parmesan cheese

Steps:

  • In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g

MARSHA'S WAY OF MAKING CREAM STYLE CORN



Marsha's Way of Making Cream Style Corn image

We love corn many different ways but one of our favorite ways is homemade cream style corn. I am always asked how do I make my cream corn so I thought I would share my way.

Provided by Marsha D.

Categories     Corn

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

15 ounces whole kernel corn (fresh or frozen also can be used)
2 tablespoons self-rising flour
1/2 cup milk
1/4 cup whipping cream
1/2 cube chicken bouillon cube, crushed
salt and pepper, to taste
1 dash of crushed red pepper seasoning (optional)

Steps:

  • Drain a can of whole kernel corn and place in a saucepan on the stove. Heat on medium to high heat.
  • Sprinkle flour and chicken bouillon over corn and stir well.
  • Turn heat up and add milk,whipping cream, salt and pepper and a dash of red pepper. Stir well.
  • Bring to a boil stirring constantly til flour thickens in milk.
  • Serve and enjoy!

Nutrition Facts : Calories 175.1, Fat 7.8, SaturatedFat 4.3, Cholesterol 24.7, Sodium 518.7, Carbohydrate 25.3, Fiber 2.3, Sugar 2.8, Protein 4.7

MARIAN'S CREAMED CORN



Marian's Creamed Corn image

This is a treasured recipe from a dear family friend who has since passed. It's delicious served with savory holiday meals, and may be made as a side dish or a casserole. Everyone loves it! Omit toppings and baking steps to serve as a side dish, if desired.

Provided by DAS

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 50m

Yield 12

Number Of Ingredients 6

½ cup butter
¼ cup white sugar
2 (16 ounce) packages frozen corn kernels, thawed
1 (8 ounce) package cream cheese, cubed
1 cup fine dry bread crumbs
3 tablespoons butter, diced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Melt butter in a large saucepan over medium low heat. Mix in sugar and stir until dissolved. Mix in corn and stir to coat. Stir in cream cheese and cook until melted and well blended.
  • Transfer the mixture to the prepared baking dish. Top with bread crumbs and dot with butter.
  • Bake in the preheated oven 20 to 30 minutes, until lightly browned.

Nutrition Facts : Calories 275.8 calories, Carbohydrate 26.7 g, Cholesterol 48.5 mg, Fat 18.1 g, Fiber 2.2 g, Protein 5 g, SaturatedFat 11 g, Sodium 198.3 mg, Sugar 7.3 g

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