Creamed Mushrooms Recipes Recipe For Banana

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CREAMY MUSHROOMS



Creamy Mushrooms image

So simply prepared yet so satisfyingly good, these thinly sliced mushrooms are creamy, mild and comforting.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 6

3 pounds sliced fresh mushrooms
1/2 cup butter, cubed
1/2 cup all-purpose flour
2-1/2 cups whole milk
1 cup evaporated milk
2 teaspoons salt

Steps:

  • Place mushrooms in a large stockpot; cover with water. Bring to a boil; stir. Reduce heat; cover and simmer for 3 minutes or until tender. Drain well., In a Dutch oven, melt butter. Stir in flour until smooth; gradually add milk and evaporated milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in salt and mushrooms. Cook and stir over medium heat until heated through, 3-4 minutes.

Nutrition Facts : Calories 257 calories, Fat 16g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 738mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 2g fiber), Protein 10g protein.

CREAMY MUSHROOMS



Creamy Mushrooms image

My friend gave me this recipe. Tender mushrooms in creamy sauce! Serve over warm biscuits, rice or pasta.

Provided by sal

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 25m

Yield 4

Number Of Ingredients 6

¼ cup butter
½ pound fresh mushrooms, sliced
2 tablespoons all-purpose flour
1 ¼ cups milk
2 teaspoons soy sauce
salt and pepper to taste

Steps:

  • Melt butter in a medium saucepan over medium heat. Saute mushrooms until tender. Stir in flour, milk and soy sauce; cook, stirring, until thickened. Season with salt and pepper to taste.

Nutrition Facts : Calories 168.2 calories, Carbohydrate 9.1 g, Cholesterol 36.6 mg, Fat 13.3 g, Fiber 0.7 g, Protein 4.3 g, SaturatedFat 8.3 g, Sodium 264.5 mg, Sugar 4.3 g

EASY CREAMY MUSHROOMS



Easy Creamy Mushrooms image

The easiest, creamiest mushrooms you will ever have - it's so good, you'll want to skip the main dish and make this a meal instead!

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 9

2 tablespoons unsalted butter
3 cloves garlic, minced
16 ounces cremini mushrooms, thinly sliced
1/3 cup heavy cream
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
Kosher salt and freshly ground black pepper, to taste
2 tablespoons freshly grated Parmesan
2 tablespoons chopped fresh parsley leaves

Steps:

  • Melt butter in a large skillet oven over medium heat. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes. Stir in heavy cream, thyme and oregano; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until slightly reduced and thickened, about 5-6 minutes. Stir in Parmesan. Serve immediately, garnished with parsley, if desired.

CREAMED SPINACH AND MUSHROOMS



Creamed Spinach and Mushrooms image

When my family was snowed in one time, we had to make do with what we had on hand, so I was able to put this recipe together. I find that it is very versatile and takes only 10 minutes to make from start to finish.

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 7

1-1/2 cups sliced fresh mushrooms
2 tablespoons olive oil
1/2 teaspoon butter
1 package (6 ounces) fresh baby spinach
3 ounces reduced-fat cream cheese, cubed
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small skillet, saute mushrooms in oil and butter until tender. Add spinach; cover and cook for 1 minute or until wilted., Stir in the cream cheese, salt and pepper. Serve immediately.

Nutrition Facts : Calories 266 calories, Fat 24g fat (9g saturated fat), Cholesterol 33mg cholesterol, Sodium 551mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.

CREAMED SPINACH AND MUSHROOMS FOR ONE



Creamed Spinach and Mushrooms for One image

This dish is an easy, tasty way to get your veggies and enjoy them too! I created this recipe when I needed a side dish and wanted something more exciting than plain spinach. The mushrooms, garlic, and cheeses add a ton of flavor without a ton of calories.

Provided by summer28

Time 10m

Yield 1

Number Of Ingredients 8

1 teaspoon olive oil
2 cups baby spinach leaves
2 medium baby bella mushrooms, sliced
½ teaspoon garlic powder
1 pinch red chili pepper flakes
salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese
1 tablespoon reduced-fat cream cheese

Steps:

  • Preheat a large skillet over medium heat. Add oil and heat until shimmering. Add spinach and mushrooms; cook and stir until spinach is almost completely wilted and mushrooms are cooked, 3 to 4 minutes.
  • Add garlic powder, pepper flakes, salt, and pepper; stir to combine. Add Parmesan cheese and cream cheese and stir until completely incorporated.

Nutrition Facts : Calories 199.6 calories, Carbohydrate 16.6 g, Cholesterol 17.2 mg, Fat 11.1 g, Fiber 5.1 g, Protein 13.1 g, SaturatedFat 4.2 g, Sodium 258.9 mg, Sugar 4.8 g

CREAMED MUSHROOMS



Creamed Mushrooms image

This is from the Silver Palate cookbook. They can be spooned over buttered sourdough toast or serve as the filling for crepes or omelets.

Provided by cookiedog

Categories     Vegetable

Time 20m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 9

2 lbs firm fresh white mushrooms
4 tablespoons sweet butter
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 pinch grated nutmeg
1/3 cup heavy cream
2 tablespoons madeira wine
1 tablespoon soy sauce
1/2 cup finely chopped fresh Italian parsley

Steps:

  • Wipe the mushrooms with a damp paper towel and trim the stem ends. Cut the mushrooms into thick slices.
  • Melt the butter in a large skillet. Add the mushrooms, raise the heat, and toss and stir until mushrooms render their juices, about 5 minutes.
  • Lower the heat season mushrooms with salt, pepper and nutmeg, and cook uncovered for another 5 minutes.
  • With a slotted spoon, transfer mushrooms to a bowl. Add the cream, Madeira and soy sauce to the juices in the skillet and bring to a boil. Cook until reduced by about half.
  • Return mushrooms to the skillet and simmer for another minute or two to heat through. Stir in the parsley and serve immediately.

Nutrition Facts : Calories 116.1, Fat 9.8, SaturatedFat 6, Cholesterol 28.8, Sodium 428.9, Carbohydrate 4.5, Fiber 1.3, Sugar 2, Protein 4.1

CREAMED MUSHROOMS



Creamed Mushrooms image

If you're looking for a way to break from the usual Christmas sides, look no further. Fresh mushrooms are sauteed to tender perfection, then accompanied by a rich, creamy sauce. It's one dish that's full of comforting flavor.-Lois Telloni, Lorain, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 medium onion, sliced
3 tablespoons butter
1 pound sliced fresh mushrooms
1 tablespoon minced fresh parsley
1 teaspoon paprika
1/2 teaspoon salt
1 cup sour cream
2 tablespoons whole milk
1 tablespoon all-purpose flour

Steps:

  • In a large skillet, saute onion in butter until tender. Stir in the mushrooms, parsley, paprika and salt. Cook over medium heat for 10 minutes or until tender. Combine the sour cream, milk and flour. Gradually stir into mushroom mixture; heat through.

Nutrition Facts : Calories 168 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 257mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

CREAMED MUSHROOMS



Creamed Mushrooms image

Mushrooms sauteed in butter and served with a sour cream, paprika and lemon zest sauce.

Provided by Sherron Watson

Categories     Side Dish

Time 15m

Yield 2

Number Of Ingredients 8

4 cups of sliced baby Portabella mushrooms
⅓ (50g) cup diced red onion
1 (1/2 cup, 120g) stick of butter
½-1 (2.5-5 ml)teaspoon of paprika
½ (2.5 ml) teaspoon of dried parsley
1 (5 ml)teaspoon lemon zest
1 cup (240g) of sour cream
pinch of salt

Steps:

  • In a large saute pan, melt butter. Saute onions and garlic until soft. Add mushrooms and stir.
  • Cook mushrooms for 3-5 minutes until they reduce in size and start to wilt. Add lemon zest, paprika, dried parsley, salt and sour cream. Stir until well combined. Do not boil.
  • Remove from heat and serve immediately.

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