CREAMED SPINACH OR BROCCOLI OR CHARD - LOW CARB
This is so easy and delicious it's pitiful. And yes, I pretty much do put lemon pepper in everything but dessert!
Provided by One Happy Woman
Categories < 30 Mins
Time 17m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Microwave spinach addording to package directions and drain the spinach well.
- Meanwhile, finely chop the onion and garlic and saute them in the oil.
- Lower the heat, add the spinach, the cream cheese and the seasonings and stir until the cream cheese melts.
- Turn the mixture into a microwaveable- or oven-proof dish and top with the parmesan cheese.
- Heat until cheese melts and serve.
- If any is left over- stir in a beaten egg and top with cheese - microwave until just firm.
Nutrition Facts : Calories 249.6, Fat 17.2, SaturatedFat 10.6, Cholesterol 50.4, Sodium 453.6, Carbohydrate 10.7, Fiber 3.3, Sugar 1.7, Protein 15
LOW CARB CREAMED SPINACH
Make and share this Low Carb Creamed Spinach recipe from Food.com.
Provided by GinaNokes
Categories Low Protein
Time 20m
Yield 2 , 2 serving(s)
Number Of Ingredients 7
Steps:
- Some prefer to cut the spinach into smaller pieces, I prefer to keep leaves and stems intact. Dice onions. Heat chicken fat in pan over medium heat, add onion. Saute until translucent, stirring often. Pile spinach on top and cover for no more than five minutes, watching closely. When wilted add cream cheese and melt. When melted add garlic and heavy cream. Simmer until flavors melt and liquid reduces to desired consitancy.
Nutrition Facts : Calories 188.7, Fat 16.1, SaturatedFat 8.2, Cholesterol 44.2, Sodium 240.6, Carbohydrate 8.5, Fiber 2.5, Sugar 2.8, Protein 4.8
LOW CARB CREAMY SPINACH
If desired, this vegetable side dish turns into a wonderful creamy soup just by adding more cream to the dish.
Provided by maryann denobrega
Categories Cheese
Time 12m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In small saucepan, cover and cook Spinach until tender on medium to low heat.
- Add next 4 ingredients and stir until bubbly.
- By adding a bit more cream or milk, this turns into a wonderful creamy soup!
- Enjoy!
Nutrition Facts : Calories 166, Fat 12.7, SaturatedFat 7.3, Cholesterol 35.1, Sodium 207, Carbohydrate 9.3, Fiber 5.7, Sugar 1.3, Protein 8
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