CREAMED SPINACH
Made with frozen spinach and heavy cream, this easy yet elegant side dish can be made ahead of time and reheated in the microwave.
Provided by Jennifer Segal
Categories Vegetables & Sides
Yield 6 to 8
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet over medium-low heat. Add the shallots and cook, stirring frequently, until soft and translucent, about 4 minutes. Add the garlic and cook, stirring constantly, for 1 minute more. Do not brown. Add the heavy cream, salt, pepper, and nutmeg and bring to a gentle boil. Cook, uncovered, stirring occasionally, until the cream is thick enough to coat a wooden spoon, about 10 minutes. Add the cheese and stir until melted. Add the spinach and stir until evenly combined with the cream sauce. Taste and adjust seasoning if necessary. (If the spinach seems a little watery, cook over medium-low heat until any excess liquid evaporates.) Serve warm.
- Note: Cut leaf spinach is not the same as chopped spinach. If your market doesn't carry cut leaf spinach, look for frozen whole leaf spinach. (Chopped spinach will work but the texture won't be as appealing.) Some markets carry 1-lb bags and some carry 10-oz boxes; if you can only find the 10-oz boxes, you'll need three of them. If you'd like to start with fresh spinach, you'll need about 2 pounds baby spinach leaves. Steam and drain the baby spinach, then roughly chop and measure out 2 packed cups.
- Make-Ahead Instructions: This dish can be made and refrigerated a day ahead of time. Reheat in the microwave, uncovered, stirring every 30 seconds or so, until hot, a few minutes. When reheated, the spinach won't be quite as creamy-looking as it was originally (though the taste will be the same); you can add a bit of cream when reheating to get a creamier consistency, if you'd like.
Nutrition Facts : Calories 306, Fat 29 g, Carbohydrate 8 g, Protein 7 g, SaturatedFat 18 g, Sugar 3 g, Fiber 3 g, Sodium 357 mg, Cholesterol 98 mg
SIMPLY DIVINE MEAT LOAF WITH SPINACH
This meat loaf is moist, delicious, and a real crowd pleaser. It is fabulous with venison or ground turkey, too. It makes great sandwiches. Get creative with additional mix-ins!
Provided by Heidi Hunt
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix the ground beef, eggs, sour cream, Worcestershire sauce, dry onion soup mix, Parmesan cheese, salad dressing, bread crumbs, and spinach. Transfer to a 5x9 inch pan, and cover with aluminum foil.
- Bake 45 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, to a minimum internal temperature of 160 degrees F (70 degrees C). Let stand 5 minutes before slicing.
Nutrition Facts : Calories 386.6 calories, Carbohydrate 21.1 g, Cholesterol 109.7 mg, Fat 23.8 g, Fiber 1.4 g, Protein 21.5 g, SaturatedFat 9.2 g, Sodium 1148.5 mg, Sugar 3.3 g
CREAMED SPINACH (FROM FROZEN)
Creamed spinach will make even the most reluctant vegetable eater agree that green leafy vegetables can, in fact, be very tasty!
Provided by Vered DeLeeuw
Categories Side Dish
Time 15m
Number Of Ingredients 8
Steps:
- Place the frozen spinach in a microwave-safe bowl. Cover and microwave on high just until thawed, about 4 minutes.
- Place the spinach in a colander and press on it with the back of a large spoon to remove as much liquid as possible.
- In a medium saucepan, melt the butter over medium heat. Add the garlic and cook for 1 minute.
- Stir in the spinach, salt, pepper, nutmeg, heavy cream, and Parmesan.
- Cook, stirring, just until heated through, 1-2 minutes, then serve.
Nutrition Facts : ServingSize 0.25 recipe, Calories 165 kcal, Carbohydrate 7 g, Protein 6 g, Fat 13 g, SaturatedFat 8 g, Sodium 337 mg, Fiber 3 g, Sugar 1 g
EASY CREAMED SPINACH
This will be the only creamed spinach recipe you will ever need. So creamy, cheesy and EASY PEASY! 10000x better than store-bought!
Provided by Chungah Rhee
Categories thanksgiving
Yield 6 servings
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat. Add shallot, garlic and nutmeg. Cook, stirring frequently, until shallots have become translucent, about 2-3 minutes. Whisk in flour until lightly browned, about 1-2 minutes. Gradually whisk in heavy cream and milk. Cook, whisking constantly, until the sauce has begun to thicken, about 5 minutes. Stir in cheeses until melted, about 1-2 minutes; season with salt and pepper, to taste. Stir in spinach until well combined, about 1 minute. Serve immediately.
CREAMED SPINACH
Creamed spinach - a classic spinach side dish with a rich and creamy sauce.
Provided by Jaclyn Shimmel
Categories Side Dishes
Time 15m
Number Of Ingredients 10
Steps:
- In a large skillet, melt butter over medium heat. Add onion and cook, stirring often, until translucent (about 3 minutes). Add garlic and cook an additional 2 minutes, stirring often.
- Heat the milk in a microwave for 25 seconds; whisk in the cornstarch. Pour mixture to skillet.
- Add salt, pepper, cream cheese, and Parmesan cheese to skillet; whisk until well combined.
- Stir in the spinach, coating the spinach completely in the cream mixture. Serve warm.
Nutrition Facts : Calories 156 calories, ServingSize 1
SPINACH MEATLOAF
I am always looking for ways to make food a little healthier. This is a good meatloaf with some fiber and a few other things that are good for you thrown in.
Provided by paula giles
Categories Grains
Time 55m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Mix EVERYTHING together.
- EXCEPT STEAK SAUCE.
- Shape into a loaf and bake 45 min at 350, add steak sauce on top the last 10 minutes.
Nutrition Facts : Calories 2064.7, Fat 95, SaturatedFat 35.6, Cholesterol 831.3, Sodium 3261.9, Carbohydrate 111.6, Fiber 27.7, Sugar 7.1, Protein 191.6
EASY CREAMED SPINACH RECIPE
This warm and cheesy Creamed Spinach is a classic side dish recipe that's quickly prepared on the stove top!
Provided by Shawn
Categories Side Dish
Time 15m
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat and add the butter. Once melted add in the frozen chopped spinach (no need to defrost prior). Stir, until heated through and no longer frozen.
- Add in the minced garlic and cook until fragrant. Stir in the all purpose flour and cook an additional 2 to 3 minutes, until no flour is visible. Gradually stir in 1 ½ cups heavy cream and reduce heat to medium.
- Stir in the parmesan cheese, onion powder, salt, pepper and crushed red pepper. If needed, add in up to ½ cup more heavy cream until desired creaminess is reached. Serve right away and enjoy!
Nutrition Facts : Calories 295 kcal, Carbohydrate 10 g, Protein 9 g, Fat 25 g, SaturatedFat 16 g, Cholesterol 83 mg, Sodium 604 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
THE BEST CREAMED SPINACH
Use frozen or fresh spinach for this easy creamed spinach recipe that's the ultimate cozy side dish! It comes together in just 25 minutes and has that restaurant-quality taste you crave.
Provided by Natasha Bull
Categories Side Dish
Time 25m
Number Of Ingredients 9
Steps:
- Frozen spinach: Thaw the spinach under running water (or try microwaving it for a few minutes to speed up the process), then squeeze out as much of the excess water as you can. Fresh spinach: Boil a pot of water. Add the spinach and cook for about 1 minute. Drain it and rinse it under cool water. Squeeze out excess water. Chop if desired.
- In a pot, sauté the butter and onion over medium heat until it's lightly browned (about 5-7 minutes).
- Reduce heat (I keep it on medium-low for this step, but you can increase heat as needed). Stir in the garlic, followed by the heavy cream, cream cheese, parmesan, and nutmeg. It will take a few minutes for the cream cheese to melt in, especially if the cream cheese is cold. I break it up with my spoon/stir it continuously. The sauce should thicken up as it cooks.
- Stir in the spinach and let it heat through. If you want more liquid, add in a splash more cream. If there's too much liquid, you may need to cook the spinach for a few more minutes to reduce the sauce to your liking.
- Season with salt & pepper as needed (I am pretty generous with both).
Nutrition Facts : Calories 300 kcal, Carbohydrate 7 g, Protein 11 g, Fat 26 g, SaturatedFat 16 g, Cholesterol 86 mg, Sodium 417 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
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