LOBSTER CORN CHOWDER
Steps:
- Remove the meat from the shells of the lobsters. Cut the meat into large cubes and place them in a bowl. Cover with plastic wrap and refrigerate. Reserve the shells and all the juices that collect. Cut the corn kernels from the cobs and set aside, reserving the cobs separately.
- For the stock, melt the butter in a stockpot or Dutch oven large enough to hold all the lobster shells and corncobs. Add the onion and cook over medium-low heat for 7 minutes, until translucent but not browned, stirring occasionally. Add the sherry and paprika and cook for 1 minute. Add the milk, cream, wine, lobster shells and their juices, and corn cobs and bring to a simmer. Partially cover the pot and simmer the stock over the lowest heat for 30 minutes. (I move the pot halfway off the heat.)
- Meanwhile, in another stockpot or Dutch oven, heat the oil and cook the bacon for 4 to 5 minutes over medium-low heat, until browned and crisp. Remove with a slotted spoon and reserve. Add the potatoes, onions, celery, corn kernels, salt, and pepper to the same pot and saute for 5 minutes. When the stock is ready, remove the largest pieces of lobster shell and the corn cobs with tongs and discard. Place a strainer over the soup pot and carefully pour the stock into the pot with the potatoes and corn. Simmer over low heat for 15 minutes, until the potatoes are tender. Add the cooked lobster, the chives and the sherry and season to taste. Heat gently and serve hot with a garnish of crisp bacon.
EASY VEGETARIAN CORN CHOWDER
Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth.
Provided by Annette Hartman
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- In a large saucepan over medium heat, melt butter. Cook onions and celery in butter 3 minutes. Whisk in flour and cook 6 minutes more, until light brown. Whisk in broth and simmer 10 minutes.
- Stir in creamed corn, corn, carrot, half-and-half, milk, nutmeg, pepper and salt. Simmer over low heat 10 minutes more.
Nutrition Facts : Calories 390.4 calories, Carbohydrate 55.9 g, Cholesterol 46.1 mg, Fat 18 g, Fiber 4.4 g, Protein 8.6 g, SaturatedFat 10.5 g, Sodium 1064.8 mg, Sugar 11.4 g
THE BEST CREAMY CORN CHOWDER (WITHOUT THE CREAM!)
I have never been a "corn chowder girl," never appealed to me, never bothered with it. However, while visiting my sister in NH she made this chowder with fresh local corn and I could not stop eating it. The flavor is so different than I thought it would be. Fresh herbs, fresh corn, no cream....lovely. Using fresh corn is...
Provided by Allison Hazell
Categories Chowders
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat a large, heavy saucepan over medium heat for about 1 minute. Spray it twice with the vegetable oil
- 2. Saute the onion for about 5 mins, until translucent. Add 4 cups of the corn and saute for 4 to 5 mins until it softens a bit. Add 2 cups of the chicken stock and cook until the corn can be mashed easily with a fork, about 20 mins.
- 3. Transfer the contents of the pan to a blender and puree until smooth. Return the puree to the saucepan over medium low heat.
- 4. Add the bell pepper, rosemary, thyme, black pepper, cayenne pepper and the remaining 1 cup chicken stock and 2 cups corn. Stir and cook for about 10 mins more until the chowder is thick and creamy
- 5. Garnish w the chopped basil.
CREAMLESS CREAMED CORN CHOWDER WITH LOBSTER AND SUMMER VE
Provided by Global Cookbook
Number Of Ingredients 8
Steps:
- Add in peas, asparagus, potatoes, tomatoes, and lobster chunks to "Creamless" creamed corn. Simmer gently. Garnish with minced chives. CREAMLESS CREAMED CORN:Grate 5 ears of corn into a bowl. Press the grated corn through a fine sieve reserving the "lowfat milk" and discarding the grated corn and the cobs. Cut the kernels from the remaining ears of corn. Combine the cut corn, water, and salt and pepper in a medium pan. Cover the pan and steam, stirring once or possibly twice, till the corn is tender, about 5 min. Set the corn aside. Stirring constantly, bring the corn "lowfat milk" to a simmer over medium saucepan. Reduce the heat to medium low and cook, continuing to stir, till the "lowfat milk" thickens, about 3 min. Add in the cooked corn, salt and pepper and cook till the corn is heated through. Serve hot.
Nutrition Facts : ServingSize 829 g, Calories 694, Fat 7.99 g, TransFat 0.0 g, SaturatedFat 1.38 g, Cholesterol 285 g, Sodium 1015 g, Carbohydrate 93.52 g, Fiber 13.7 g, Sugar 17.87 g, Protein 72.53 g
SUMMER CORN CHOWDER
This recipe is amazing. I tend to alter it every time I make it; it just keeps getting better and better!
Provided by KandyKates recipes
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 58m
Yield 5
Number Of Ingredients 12
Steps:
- Heat olive oil and butter in a Dutch oven over low heat. Add onion; cook until tender, about 10 minutes. Sprinkle flour over onion; cook and stir until onion is coated, about 5 minutes.
- Stir vegetable broth and potatoes into the onion mixture; bring to a boil. Reduce heat to medium; cook partially covered until potatoes are tender, about 10 minutes. Add corn, red pepper, green pepper, half-and-half, ground black pepper, and salt. Reduce heat to low; cook and stir until corn is softened, about 8 minutes.
Nutrition Facts : Calories 441.1 calories, Carbohydrate 65.3 g, Cholesterol 30.1 mg, Fat 17.8 g, Fiber 7.5 g, Protein 10.7 g, SaturatedFat 7.4 g, Sodium 571.9 mg, Sugar 10.2 g
CREAMY CORN CHOWDER
Bacon and corn star in this creamy chowder, perfect for a chilly day to warm the hearts of your loved ones.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 5
Number Of Ingredients 18
Steps:
- In 4-quart Dutch oven, cook bacon over medium heat 7 to 10 minutes, turning once, until crisp. Drain on paper towels; leave bacon drippings in pan. When cool, crumble bacon and set aside.
- In same pan, cook butter, onion, carrot, celery and garlic over medium heat 10 to 12 minutes, stirring constantly, until vegetables soften but do not brown.
- Sprinkle flour over vegetables and stir well with wire whisk to incorporate. Cook about 2 minutes. Stirring constantly, slowly add broth and wine (make sure to scrape bottom of pan as flour tends to stick). Stir in corn, potatoes, half-and-half, thyme, salt, pepper if desired, bay leaf and nutmeg. Heat soup to a gentle simmer. Cook 15 minutes, stirring occasionally, until potatoes are tender. (Corn can be naturally salty depending on the season, so make sure to taste before adding extra salt.) Remove bay leaf.
- Garnish with parsley if desired, and crumbled bacon.
Nutrition Facts : Calories 490, Carbohydrate 43 g, Cholesterol 85 mg, Fat 4, Fiber 5 g, Protein 13 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 11 g, TransFat 1 g
CREAMY CORN CHOWDER
Corn really stars in this delectable recipe-it hits the spot whenever you crave a rich, hearty soup. I make it each year for a luncheon at our church's flea market, where it's always a big seller.-Carol Sundquist, Rochester, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- Dissolve bouillon in water; set aside. In a large Dutch oven, cook bacon over medium heat until crisp. Remove bacon to paper towels to drain; crumble and set aside., In a large skillet, saute green pepper and onion in the drippings until tender. Add flour; cook and stir until smooth. Gradually stir in milk and dissolved bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Add corn and seasonings. Cook for 10 minutes or until heated through. Sprinkle with bacon.
Nutrition Facts : Calories 233 calories, Fat 12g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 941mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.
CORN AND LOBSTER CHOWDER
Steps:
- If using thawed frozen lobster tails, cook in pot of boiling water until almost cooked through, about 6 minutes. Drain. Cool. Using kitchen shears, cut lobster shells open. Remove lobster meat; cut into bite-size pieces. Discard shells.
- Purée 4 cups corn with 1 1/4 cups broth in processor until almost smooth.
- Sauté bacon in large pot over medium heat until crisp, about 5 minutes. Transfer bacon to paper towels. Pour off and discard all but 3 tablespoons drippings from pot. Add onions to pot; sauté until light golden, about 5 minutes. Add remaining 4 cups corn; sauté 3 minutes. Add carrots, celery, and cayenne; sauté until vegetables soften slightly, about 5 minutes. Add clam juice and 1 3/4 cups broth; simmer 10 minutes. Stir in corn puré and whipping cream; simmer 5 minutes. Season with salt and pepper. (Lobster, bacon, and soup can be prepared 1 day ahead. Cover and chill lobster and bacon separately. Cool soup slightly; chill uncovered until cold, then cover and keep chilled. Bring bacon to room temperature and bring soup to simmer before continuing.) Remove soup from heat; stir in sour cream.
- Melt butter in medium nonstick skillet over medium heat. Add lobster meat and sauté just until heated through, about 2 minutes. Ladle soup into bowls. Garnish each serving with lobster pieces, bacon, and chives and serve.
More about "creamless creamed corn chowder with lobster and summer vegetables recipes"
EASY HOMEMADE CORN CHOWDER - SPEND WITH PENNIES
From spendwithpennies.com
THIS CREAMY HARVEST CORN CHOWDER IS DEFINITELY GOING …
From cbc.ca
SAVE YOUR CORN COBS FOR THIS CREAMLESS CORN CHOWDER
From huffpost.com
LOBSTER & CORN CHOWDER - EATINGWELL
From eatingwell.com
CREAMY CORN CHOWDER • SALT & LAVENDER
From saltandlavender.com
COCONUT CORN CHOWDER WITH LEEKS | FEASTING AT HOME
From feastingathome.com
CREAMY VEGAN CORN CHOWDER - AMBITIOUS KITCHEN
From ambitiouskitchen.com
CORN CHOWDER RECIPE - HOMEMADE CORN CHOWDER IN 30 …
From eatingonadime.com
CRAB AND CORN CHOWDER (NO FLOUR) - LITTLE BROKEN
From littlebroken.com
SOUTHWESTERN CORN CHOWDER RECIPE - COOKIE AND KATE
From cookieandkate.com
LOBSTER AND CORN CHOWDER | WILLIAMS SONOMA
From williams-sonoma.com
10 BEST CORN CHOWDER WITH CREAMED CORN RECIPES
From yummly.com
BEST CREAMY CORN CHOWDER RECIPE– A COUPLE COOKS
From acouplecooks.com
RECIPE FOR CORN CHOWDER (WITHOUT CREAM) - CHRISTINA'S CUCINA
From christinascucina.com
4.8/5 (53)Total Time 40 minsCategory SoupsCalories 257 per serving
- Heat the butter and oil in a large pot. Add the onion and celery and sauté over medium high heat for about 7 minutes, before adding the flour.
- Stir vigorously so that the flour cooks, but doesn’t brown, for about 4 minutes. Begin adding the stock a little at a time, while continuing to stir until all the liquid has been added.
- Then add the milk and stir well. Next, add the diced potatoes and 1 teaspoon of salt, and allow to simmer for about 8 minutes, stirring often, before adding the corn.
CREAMLESS CREAMED CORN CHOWDER WITH LOBSTER AND SUMMER VE
From bigoven.com
Cuisine AmericanTotal Time 1 hrCategory Soups, Stews And ChiliCalories 77 per serving
CREAMED LOBSTER RECIPE | YARMOUTH & ACADIAN SHORES
From yarmouthandacadianshores.com
NO-CREAM CLAM CHOWDER RECIPE | MYRECIPES
From myrecipes.com
CORN CHOWDER RECIPE - LOVE AND LEMONS
From loveandlemons.com
CORN CHOWDER WITH CREAMED CORN AND EVAPORATED …
From stevehacks.com
THICK AND CREAMY CORN CHOWDER - MOM'S DINNER
From momsdinner.net
VEGETARIAN CORN CHOWDER RECIPE - BOWL ME OVER
From bowl-me-over.com
CORN CHOWDER RECIPE (WITH FRESH CORN) | KITCHN
From thekitchn.com
SOUTHERN CREAMED CORN WITH LOBSTER | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
HERBED SUMMER LOBSTER AND CORN CHOWDER - BURRATA AND BUBBLES
From burrataandbubbles.com
CORN CHOWDER | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
THE BEST LOBSTER & CORN CHOWDER RECIPE! - YOUTUBE
From youtube.com
26 ESSENTIAL SUMMER CORN RECIPES - FOOD & WINE
From foodandwine.com
GREAT WAY TO USE FRESH OR FROZEN CORN! - AN EDIBLE MOSAIC™
From anediblemosaic.com
EASY CORN CHOWDER RECIPE » PERFECT SUMMER SOUP - YOUTUBE
From youtube.com
CORN CHOWDER RECIPE {THE BEST!} - COOKING CLASSY
From cookingclassy.com
CREAMLESS CREAMED CORN CHOWDER WITH LOBSTER AND SUMMER …
From recipenet.org
CREAMY CORN CHOWDER RECIPE | MYRECIPES
From myrecipes.com
RECIPE: SUMMER CORN & VEGETABLE CHOWDER - BLUE APRON
From blueapron.com
CREAMY CORN & CLAM CHOWDER RECIPE | LAND O’LAKES
From landolakes.com
23 RECIPES THAT MAKE FRESH CORN THE STAR OF THE SHOW - MARTHA …
From marthastewart.com
CREAMY CORN AND VEGETABLE CHOWDER • MY POCKET KITCHEN
From mypocketkitchen.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
CREAMY CORN AND CLAM CHOWDER WITH CRISPY CHORIZO
From bonappetit.com
NEW ENGLAND CREAMED CORN AND CHARRED LOBSTER CHOWDER WITH …
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love