Creamsicle Cocktail Recipes Recipe For Shrimp

CREAMSICLE® COCKTAIL

Steps:

• Pour vodka into a chilled single rocks glass or stemless wine glass and add ice. Add orange sherbet and lemon sorbet. Top with lemon-flavored sparkling water and orange-flavored carbonated water. Use a long-handled or tall drink spoon to quickly stir together until completely blended.
• Top with Prosecco and garnish with lemon slice.

CREAMSICLE

Steps:

• SHAKE all ingredients with ice and fine strain into chilled glass

SHRIMP COCKTAIL

Steps:

• In a Dutch oven, combine the first 8 ingredients; bring to a boil. Add shrimp. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-5 minutes. , Drain shrimp and immediately rinse in cold water. Refrigerate until cold, 2-3 hours. In a small bowl, combine the sauce ingredients. Refrigerate until serving. , Arrange shrimp on a serving platter; serve with sauce. If desired, serve with lemon wedges.

CLASSIC SHRIMP COCKTAIL

Steps:

• Shrimp: Cover a rimmed baking sheet with ice (to later cool down shrimp). In a large stockpot combine 12 cups water, carrot, celery, thyme, 1 tablespoon salt, and peppercorns. Cut one lemon in half; squeeze half the juice into the water and add the rind. Cut remaining 1 1/2 lemons into small wedges for serving; set aside.
• Bring water to a boil. Add shrimp, cover; remove from heat. Let stand until shrimp are bright pink and curled; 3 to 5 minutes. Drain and transfer to prepared tray of ice to cool completely. Once cool, shrimp can be refrigerated in an airtight container up to 2 days.
• Cocktail Sauce: Meanwhile, whisk together all ingredients until combined. (Cocktail sauce can be made ahead; refrigerate in an airtight container up to 1 week.)
• To Serve: Peel shrimp, leaving tails intact if desired. Using a paring knife, make a shallow cut along backs of shrimp to remove vein. Arrange shrimp neatly on a platter, shingling them slightly to make a pattern, and serve chilled with cocktail sauce and reserved lemon wedges on the side.

SHRIMP COCKTAIL

Steps:

• For the shrimp: Put about 10 cups of water, the carrots, celery, garlic, lemon, onion, parsley, thyme and bay leaves in a large pot and bring to a boil over high heat. Lower the heat to a simmer, set a cover on top slightly ajar, and simmer for 30 minutes.
• Careful not to splash, drop the shrimp into the water and turn off the heat. Cook the shrimp, stirring occasionally, until they curl and turn pink, about 2 to 3 minutes for medium shrimp, 4 minutes for large ones. Drain and cool to room temperature. Peel the shrimp and remove the vein along the curve of the shrimp if desired. Refrigerate if not serving right away.
• For the Cocktail Sauce: Combine the ketchup, horseradish, Worcestershire and lemon zest and juice in a small bowl. Add hot sauce if using. Mix well, then refrigerate until ready to serve
• To serve put the cocktail sauce in a medium bowl and surround with the shrimp, or loop the shrimp over the edge of an individual cocktail glass and top with the sauce. Garnish with the lemon wedges and serve.

SIMPLE SHRIMP COCKTAIL

Steps:

• Set oven to 400°F.
• Spray a large baking sheet with cooking spray, or sparingly brush with vegetable oil, and spread shrimp out in a single layer. Sprinkle on salt and pepper and toss to coat evenly. Make sure to spread shrimp back into a single layer so that they do not overlap during cooking.
• Cook on middle oven rack until shrimp turn pink (2-5 minutes) and then turn shrimp over and repeat. Be sure not to overcook the shrimp or they will end up very rubbery. You can also boil the shrimp for 4 minutes (on a constant rolling boil) but I think that baking them really allows their natural flavors to brighten.
• Remove shrimp from oven and enjoy warm, or allow to cool to room temperature before moving shrimp to the fridge for chilled shrimp cocktail.
• Make the sauce: blend all ingredients in a small bowl or ramican, adjusting ingredients to suite your taste. (At this point, I will sometimes add some chili sauce or Tobasco to give it a kick) If you accidentally add too much spice, just add more ketchup until it's just right.

HOMEMADE SHRIMP COCKTAIL

Steps:

• Mix all but shrimp together, stirring well with a wire whisk.
• Arrange shrimp on lettuce leaves and cover with sauce.
• Refrigerate till ready to serve.