Creamy Almond Joy Recipes
ALMOND JOY DIP
Sweet and creamy dip with toasted coconut, almonds, and chocolate chips.
Provided by Kara
Categories Appetizers and Snacks
Time 1h5m
Number Of Ingredients 9
Steps:
- Beat cream cheese and butter till smooth and creamy.
- Beat in powdered sugar, 1 tablespoon of the milk, coconut extract, and vanilla.
- Stir in the toasted coconut, chocolate chips, and sliced almonds. Add more milk if needed.
- Chill for at least an hour to blend flavors.
- Serve with graham crackers or fresh fruit. We like apples.
Nutrition Facts : Calories 131 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 80 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
ALMOND JOY ICE CREAM
Steps:
- Combine ingredients (except the mix-ins) in a Ninja Creami pint container.
- Freeze for 24 hours. Make sure the pint container is level in the freezer.
- After 24 hours, remove from the freezer and put the pint into the outer container. Place into the Ninja Creami machine and process on Ice Cream. Once the process has completed, re-spin once.
- Remove the pint from the Ninja Creami machine. Remove lid.
- Add mix-ins. Add toasted coconut, toasted almonds, and mini chocolate chips (if desired). Place back into the Ninja Creami and process using the mix-ins function.
- Serve with a bit of toasted coconut and almonds on top as well if desired. Maybe a little chocolate sauce as well!
Nutrition Facts : Calories 587 kcal, Carbohydrate 64 g, Protein 13 g, Fat 32 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 76 mg, Sodium 297 mg, Fiber 3 g, Sugar 54 g, UnsaturatedFat 13 g, ServingSize 1 serving
ALMOND JOY CAKE WITH CREAMY COCONUT BUTTER FROSTING
Chocolate, Almond, & Coconut make up this 2 layer cake. One layers is the coconut layer and the other is chocolate almond. This is made for a crowd. You can make the whole cake or just each layer. If baking both cakes at once be sure to rotate them in the oven for even baking.
Provided by Rita1652
Categories Dessert
Time 30m
Yield 24-30 serving(s)
Number Of Ingredients 20
Steps:
- Butter and dust with flour 2 9x13 pans.
- Combine the first 6 ingredients for the Coconut cake Layer in a mixing bowl and beat on medium speed for 3 minutes.
- Pour into 1 of the prepared pan and bake for 30-45 minutes until toothpick comes out clean.
- Cool at room temperature for 15 minutes.
- Invert onto rack and brush 1/4 cup coconut rum over cooled cake.
- Let sit for 1 hour.
- Combine the first 6 ingredients for the Chocolate Almond cake Layer in a mixing bowl and beat on medium speed for 3 minutes.
- Pour into prepared pan and bake for 30-45 minutes until toothpick comes out clean.
- Cool at room temperature for 15 minutes.
- Invert onto rack and brush 1/4 cup almond liqueur over cooled cake.
- Let sit for 1 hour.
- Meanwhile cream butter, salt, and extracts, beating until light and fluffy. Add sugar gradually, beating after each addition. Add milk, beating until smooth. Beat in additional milk until desired spreading consistency is reached.
- Frost cooled cake and garnish with toasted coconut!
Nutrition Facts : Calories 558.7, Fat 26.1, SaturatedFat 8.6, Cholesterol 75.6, Sodium 472.8, Carbohydrate 78.1, Fiber 1.1, Sugar 64.2, Protein 4.6
ALMOND JOY® COCKTAIL
Liquid Almond Joy® bar with a kick.
Provided by CHERYL BLUE
Categories Drinks Recipes Cocktail Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Fill 1/2 a cocktail shaker with ice; pour in amaretto, cream of coconut, creme de cacao, and cream. Cover shaker and shake; strain into a glass.
Nutrition Facts : Calories 544.5 calories, Carbohydrate 52.3 g, Cholesterol 81.5 mg, Fat 28.6 g, Protein 1.2 g, SaturatedFat 18.9 g, Sodium 44.2 mg, Sugar 49.5 g
CREAMY ALMOND JOY
Make and share this Creamy Almond Joy recipe from Food.com.
Provided by Rita1652
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Pour liquors into blender.
- Add ice cream and pineapple, grenadine, 2 ice cubes and blend.
- Pour into a tall glass.
- Garnish with pineapple or cherries.
- Drink with a thick straw.
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