Allendaledip Recipes
ALLENDALE DIP
This is from a great little restaurant in South Louisiana. I begged and begged for the recipe until they finally caved in. ***Edited on June 9, 2008--I would suggest tasting the dip before adding any salt. Depending on your mayo, you may or may not need any***
Provided by Sherrybeth
Categories For Large Groups
Time P1DT10m
Yield 2 pints, 32 serving(s)
Number Of Ingredients 11
Steps:
- One day prior to serving, mix all ingredients in a medium bowl that can be covered.
- Refrigerate 24 hours, stirring occasionally.
- Keep in refrigerator until ready to serve.
- Serve with crackers, chips or my favorite, raw veggies.
- This can be doubled or tripled easily with a triple serving equal to about 2 quarts.
Nutrition Facts : Calories 93.3, Fat 7.8, SaturatedFat 2.4, Cholesterol 12.6, Sodium 195.6, Carbohydrate 4.3, Sugar 1.5, Protein 1.9
ALLENDALE, MO. HOST
This is my sample recipe for the group B&B for other JAP members traveling that need a stop over place on their way to wherever they are going.
Provided by Peggi Anne Tebben @cookiequeen
Categories Other Non-Edibles
Number Of Ingredients 9
Steps:
- We live in what is refered to as "The Nations" where the Indians traveled out west. It is also refered to as God's Country!. Beautiful scenery
- We live 85 miles north east of St. Joseph & 115 miles north of Kansas City, MO.
- We also live 115 miles south west of Des Moines, IA.
- We also live about 100 miles south east of Omaha, NE.
- Lots of wildlife.
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