Creamy Apricot Dressing Recipes

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CREAMY APRICOT DRESSING



Creamy Apricot Dressing image

Here is an easy and different salad dressing from a Super Food Ideas magazine. I like to serve it over a chicken and green salad.

Provided by katew

Categories     < 15 Mins

Time 2m

Yield 4 serving(s)

Number Of Ingredients 3

2/3 cup whole egg mayonnaise
3 tablespoons apricot nectar
2 teaspoons coarse grain mustard

Steps:

  • Combine ingredients in screw top jar.
  • Add salt and pepper to taste.
  • Shake furiously.
  • Pour over salad.

Nutrition Facts : Calories 159.2, Fat 13.1, SaturatedFat 1.9, Cholesterol 10.2, Sodium 278.9, Carbohydrate 11, Fiber 0.1, Sugar 4.1, Protein 0.4

APRICOT VINAIGRETTE DRESSING



Apricot Vinaigrette Dressing image

Apricot preserves sweetly flavor this bright apricot vinaigrette. It may become your favorite dressing!

Provided by Rachel Gurk

Categories     Salad Dressings & Toppings

Time 5m

Number Of Ingredients 6

4 tablespoons apricot preserves
½ teaspoon Dijon mustard
2 tablespoons white wine vinegar
1/4 cup extra virgin olive oil
¼ teaspoon kosher salt
⅛ teaspoon coarse ground black pepper (more to taste)

Steps:

  • In a small bowl or jar, warm preserves in microwave for 20 seconds to liquify.
  • Whisk in remaining ingredients until emulsified.
  • Use immediately or store in refrigerator for up to 4 days. Allow to come to room temperature before using and shake well.

Nutrition Facts : ServingSize 2 tablespoons, Calories 170 kcal, Carbohydrate 13 g, Fat 14 g, SaturatedFat 2 g, Sodium 157 mg, Sugar 9 g, UnsaturatedFat 11 g

APRICOT SALAD DRESSING



Apricot Salad Dressing image

Here's a healthy and gluten free Apricot Salad Dressing made with olive oil, apple cider vinegar, lemon juice and sweetened with stevia. http://www.elanaspantry.com/food-light-and-apricot-salad-dressing/

Provided by Elanas Pantry

Categories     Salad Dressings

Time 7m

Yield 1 batch, 2-4 serving(s)

Number Of Ingredients 7

1/4 cup olive oil
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
1 whole fresh apricot, pit removed
1 teaspoon mustard
7 drops stevia
1/4 teaspoon celtic sea salt

Steps:

  • Place all ingredients in a Vita-Mix (or other high speed blender) and blend on highest setting until smooth.
  • Serve over fresh garden greens.
  • Enjoy!

Nutrition Facts : Calories 252.2, Fat 27.1, SaturatedFat 3.7, Sodium 319.9, Carbohydrate 2.9, Fiber 0.5, Sugar 1.9, Protein 0.4

APRICOT SALAD DRESSING



Apricot Salad Dressing image

Super easy and super tasty! Recipe from Cooking Light March 2010. They recommend serving it over a salad of mixed greens, raspberries, goat cheese, almonds and chicken breast.

Provided by januarybride

Categories     Salad Dressings

Time 5m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 6

2 tablespoons apricot preserves (original recipe called for only 1)
1 1/2 tablespoons red wine vinegar (I used cider vinegar with great results)
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup extra virgin olive oil (I used canola oil with great results)

Steps:

  • Mix together first 5 ingredients.
  • Whisk in olive oil and serve.

Nutrition Facts : Calories 144.7, Fat 13.6, SaturatedFat 1.9, Sodium 163.7, Carbohydrate 6.6, Fiber 0.1, Sugar 3.7, Protein 0.1

APRICOT VINAIGRETTE



Apricot Vinaigrette image

Make and share this Apricot Vinaigrette recipe from Food.com.

Provided by Debbwl

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 6

1 (16 ounce) can apricot halves, drained
2 tablespoons balsamic vinegar
2 tablespoons water
1 large garlic clove
1 teaspoon fresh thyme
2 tablespoons olive oil

Steps:

  • In blender, combine first 5 ingredients; blend until smooth. With blender running, slowly add loive oill; blend until smooth.

APRICOT DRESSING



Apricot Dressing image

Make and share this Apricot Dressing recipe from Food.com.

Provided by Geema

Categories     Salad Dressings

Time 10m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 5

1 (8 ounce) can apricot halves, drained
1 ounce sour cream or 1 ounce plain yogurt
1/4 cup honey
1 tablespoon lemon juice
1 pinch salt

Steps:

  • Process all ingredients in a blender until smooth.
  • Chill for at least 2 hours and serve over the salad of your choice.

Nutrition Facts : Calories 46.8, Fat 0.6, SaturatedFat 0.4, Cholesterol 1.3, Sodium 18.4, Carbohydrate 11, Fiber 0.4, Sugar 10.4, Protein 0.2

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