Creamy Baked Salmon Recipes With Dill Recipe For Stuffed

SALMON WITH DILL SAUCE

Steps:

• Place salmon in a 13-in. x 9-in. baking dish coated with cooking spray; sprinkle with 1/2 teaspoon dill. Cover and bake at 375° for 20-25 minutes or until fish flakes easily with a fork. , Meanwhile, in a small saucepan, combine the yogurt, sugar, seasoning blend and remaining dill. Cook and stir over low heat until warmed. Serve with the salmon.

SALMON WITH CREAMY DILL SAUCE

Steps:

• Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.

SALMON WITH LEMON AND DILL

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
• Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
• Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.

SALMON WITH CREAMY DILL SAUCE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; grease the foil lightly.
• Place salmon fillet with skin side down on foil. Season salmon with lemon-pepper and onion salt; top with onion rings and lemon slices, dot with butter. Fold foil around salmon and seal tightly.
• Bake in preheated oven for 20 minutes. Unseal the foil and turn the oven's broiler on. Continue cooking the salmon under the broiler until the flesh flakes easily with a fork, 8 to 12 minutes.
• While the salmon bakes, stir sour cream, mayonnaise, white wine, capers, chopped onion, caper brine, lemon juice, horseradish, dill weed, garlic salt, and black pepper together in a bowl. Serve with the salmon.

BAKED SALMON STEAKS WITH SOUR CREAM AND DILL

Steps:

• Preheat oven to 350 °F and grease a baking dish with butter.
• In a small mixing bowl, combine lemon juice and minced red onion.
• Place salmon in prepared baking dish and drizzle lemon juice mix over each salmon piece. Season with salt and ground black pepper.
• Bake salmon, uncovered, in the preheated oven, for about 20 minutes (15 minutes for fillets), until fish flakes easily with a fork or a thermometer reads a minimum 145 °F.
• Remove from oven and pour sour cream, evenly, over the baked salmon. Garnish with lemon zest and dill.
• Return salmon to the oven at 350 °F and bake for another 3 minutes.
• Serve and enjoy hot with a side of French fries!

EASY SOUR CREAM BAKED SALMON

Steps:

• Heat oven to 425 degrees F. Lightly oil a rimmed baking sheet or baking dish. (Instead of oiling the pan, you could also line with parchment paper).
• In a small bowl, combine sour cream, mustard, and the cheese. Season with salt and pepper to taste.
• Place salmon onto a baking sheet then spread two tablespoons of sour cream mixture on top of each salmon filet.
• Bake 10 to 15 minutes until barely done in the center at the thickest part of the salmon. The center should be firm, but with a small amount of uncooked salmon in the very center. Depending on how thick the salmon is, it may need a few minutes longer. (The internal temperature should be around 125 degrees F).
• Remove from oven then cover lightly with aluminum foil and let rest 5 to 10 minutes. During this time, the salmon will continue to cook.

CREAMY BAKED SALMON

Steps:

• Sauté onion and garlic in butter on medium high until onions are translucent.
• Add tomatoes and cook on high for 5 to 10 minutes untill tomatoes start to break a part.
• Add cream and simmer on medium low for 5 minutes.
• Stir basil, salt and pepper in to cream sauce.
• In an oiled baking dish, pour cream sauce over salmon. Cover and bake for 12 minutes at 350°F.
• Serve over pasta, rice or steamed veggies.

CREAMY DILL & GARLIC SALMON

Steps:

• Preheat oven to 450 degrees and line a baking sheet with parchment paper.
• Place salmon fillets, skin side down, on the paper.
• Mix mayonnaise, dill, mustard, garlic, and salt.
• Spread mixture evenly over salmon and bake for 8-10 minutes, or just until flesh flakes under your fork.
• Serve hot with a squeeze of fresh lemon.

CREAM CHEESE AND DILL STUFFED SALMON

Steps:

• Preheat oven to 400 degrees.
• Make a small slit in the side of each salmon fillet, creating a pouch.
• Blend the cream cheese with the onion, lemon juice, lemon peel, dill, garlic, salt and pepper.
• Divide dill mixture and stuff into pouches.
• Use part of the butter to grease a small shallow pan.
• Use remaining butter to coat each side of filets. Sprinkle with salt and pepper.
• Bake for 15 to 20 minutes or until the fish flakes easily with a fork.

BAKED SALMON STEAKS WITH SOUR CREAM AND DILL

Steps:

• Return to the oven for 3 minutes.
• Enjoy!