Creamy Banana French Toast Casserole Sp 6 Recipes

CREAMY BANANA FRENCH TOAST CASSEROLE

Steps:

• Coat a 13- X 9-in baking dish with cooking spray; stand bread quarters up in prepared dish so it lines the sides and bottom in a single layer.Preheat oven to 350°F.
• Place milk, syrup, eggs, cream cheese, 2 bananas, rum, vanilla, juice, nutmeg, cinnamon and salt in a blender; process until smooth, 1-2 minutes. Slowly pour mixture over bread; press bread into egg mixture, making sure it is completely submerged. Cover with foil; chill for 30 minutes (or up to overnight).
• Preheat oven to 350°F.
• Just before baking, thinly slice remaining 2 bananas; tuck slices in between pieces of bread. Bake, covered with foil, 25 minutes. Remove foil; bake until golden brown and set, about 10 minutes more. Sprinkle top of casserole with powdered sugar; slice into 12 pieces and serve immediately.
• Serving size: 1 piece

BANANA FRENCH TOAST BAKE

Steps:

• Preheat oven to 350°. Cut buns into 1-in. cubes; place half in a 13x9-in. baking dish coated with cooking spray. Layer with cream cheese, bananas and remaining cubed buns., In a large bowl, whisk eggs, milk, sugar, syrup and cinnamon; pour over top. Refrigerate, covered, 8 hours or overnight., Remove from refrigerator; let stand 30 minutes. Bake, covered, 30 minutes. Uncover; bake until a knife inserted near the center comes out clean, 25-30 minutes longer. Let stand 10 minutes before serving.

EASY BAKED BANANA FRENCH TOAST

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 9x13-inch baking dish.
• Whisk eggs, milk, brown sugar, butter, vanilla extract, ground cinnamon, and ground nutmeg together in a bowl. Stir bread cubes and bananas into egg mixture until coated; pour into prepared baking dish.
• Bake in preheated oven until a knife inserted in center comes out clean, 35 to 40 minutes.

BANANA FRENCH TOAST BAKE RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C).
• Over medium-high heat, melt butter and stir together brown sugar, cinnamon, and vanilla. Bring to a simmer and add the sliced bananas.
• In a large bowl, whisk 8 eggs, brown sugar, cinnamon, nutmeg, vanilla, heavy cream, and milk.
• Add the cubes of French bread, and gently stir until the bread has soaked up all the liquid.
• Pour the bread into a greased 9x13 inch (23x33 cm) baking dish. Top with the banana and sugar glaze.
• Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top. (Times and temperatures may vary based on oven).
• Serve with powdered sugar on top.
• Enjoy!

CHOCOLATE BANANA FRENCH TOAST BREAKFAST BAKE RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (180˚C).
• Make the banana custard: In a large bowl, mash the bananas. Add the eggs, milk, and heavy cream and stir to combine.
• In a medium bowl, combine the sugar, cinnamon, nutmeg, and vanilla and mix with a fork.
• Add the sugar mixture to the custard mixture and stir to combine.
• Add the cubed bread, chocolate chips, and pecans to the custard mixture and toss well to coat. Let soak for 10 minutes.
• While the bread is soaking, make the caramel base: In a medium microwave-safe bowl, microwave the butter for about 2 minutes, stirring every 30 seconds, until melted and hot.
• Add the brown sugar and stir to combine. Microwave for another minute, stirring halfway, until the sugar is mostly dissolved.
• Add the salt, vanilla, and pecans and stir to combine.
• Pour the caramel into the bottom of a 9 (22 cm) x 13-inch (33 cm) baking dish and spread evenly. Arrange the bananas, cut side down, over the caramel.
• Spoon the brioche-custard mixture evenly over the bananas.
• Cover with foil and bake for 30 minutes, then uncover and bake for 40-45 minutes longer, until the custard is set. Remove from the oven and let cool for 5 minutes.
• Run a knife around the edges of the baking dish to loosen the bake, then invert onto a rectangular serving dish. Do not wait any longer than 5 minutes or the bake will stick to the pan.
• Slice and serve.
• Enjoy!

BANANA OVERNIGHT FRENCH TOAST CASSEROLE

Steps:

• Cube or tear bread into 1-2 in chunks. I like to use great harvest bread Apple cinch bread but any French, Italian, etc works. Put them in a sprayed or greased 13x9 in baking dish.
• mash 2 very ripe bananas with 1/4 c brown sugar.
• Whisk in 6 eggs.
• add 3 cups of milk, hazelnut and vanilla extract (double vanilla if you don't have hazelnut) and whisk until combined.
• Pour over the bread and refrigerate 4 hours or overnight.
• mix the remaining 1/2 c brown sugar with the cinnamon and walnuts and sprinkle evenly over the top of the bread in the morning.
• Slice the 1/2 stick of butter very thin and dot the top of the casserole with them.
• bake at 350 for 50-60 minutes, let stand 10 minutes before cutting.
• Serve alone or with maple syrup. This reheats very well!

FRENCH TOAST BAKE WITH CREAM CHEESE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Spread cream cheese in a thick layer onto the bread slices and cut bread into cubes. Layer in the bottom of a 9-inch square baking dish.
• Whisk eggs, milk, maple syrup, vanilla, cinnamon, and nutmeg in a bowl until well combined. Pour over bread cubes and pat gently until bread is evenly soaked. Let sit for 5 to 10 minutes.
• Bake in the preheated oven until eggs are cooked and fluffy, 35 to 45 minutes.

BANANA CREAM CHEESE STUFFED FRENCH TOAST

Steps:

• To make the filling: Mash cream cheese, banana, sugar, and vanilla.
• Slice bread in half and make little "half sandwiches" with the filling inside.
• Next, beat the eggs, milk, and salt in a seperate bowl.
• Heat butter in a skillet over medium heat.
• Dip the little half-sandwiches in the egg/milk mixture and place in the skillet.
• I cook 4 little half-sandwiches at a time for 3 minutes on the first side and 2 on the second until they are golden brown on each side.
• Sprinkle with confectioner's sugar and top with raspberries and whipped cream!
• Note: To keep them warm while I cook the rest, I keep them in a warm oven as they get done. Also, be sure to add more butter each time you put new sandwiches in the pan.

SWEET SAUSAGE FRENCH TOAST CASSEROLE WITH CARAMELIZED BANANAS

Steps:

• Grease 8x8 square baking dish.
• Fit 4 bread slices into the bottom of the pan.
• Crumble sausage over the bread in the pan.
• Top with remaining 4 slices bread.
• Beat eggs together then add the milk, cinnamon and ginger.
• Pour over the bread in the pan, covering completely.
• Cover tightly and refrigerate at least 8 hours or up to 24 hours.
• Remove from refrigerator 1 hour before baking.
• Bake at 350°F for 60 minutes or just until the middle is set.
• After casserole has baked for 35 minutes, start making the banana sauce.
• Melt stick of butter over medium heat in a skillet.
• Stir in the brown sugar and heat until bubbly, stirring so as not to stick or burn.
• Reduce heat to low and slice bananas about 1/4 inch thick into the skillet.
• Continue to cook and stir occasionally until bananas are reducing in size and are becoming caramelized.
• Keep sauce warm.
• Remove casserole from oven and let set for 5 minutes.
• Cut into squares and top with warm banana sauce ladled over the top.

CREAMY BANANA FRENCH TOAST CASSEROLE (SP 6) RECIPE

Steps:

• Preheat oven to 350°F. Coat a 13- X 9-in baking dish with cooking spray; stand bread quarters up in prepared dish so it lines the sides and bottom in a single layer. Place milk, syrup, eggs, cream cheese, 2 bananas, vanilla, juice, nutmeg, cinnamon and salt in a blender; process until smooth, 1-2 minutes. Slowly pour mixture over bread; press bread into egg mixture, making sure it is completely submerged. Cover with foil; chill for 30 minutes (or up to overnight). Just before baking, thinly slice remaining 2 bananas; tuck slices in between pieces of bread. Bake, covered with foil, 25 minutes. Remove foil; bake until golden brown and set, about 10 minutes more. Sprinkle top of casserole with powdered sugar; slice into 12 pieces and serve immediately. Serving size: 1 piece Notes Serve with fresh berries if desired.