JACK-O'-LANTERN CREAM PUFFS
These jack-o'-lanterns may look spooky on the outside, but inside is a creamy, sweet treat. The classic flavor of pumpkin pie spice will have all your ghosts and goblins screaming for more! Karalee Helminak, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In a small saucepan, bring the water, butter and sugar to a boil. , In a small bowl, combine flour and pie spice; add to water mixture all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Preheat oven to 400°. Drop 12 rounded tablespoonfuls 2 in. apart onto a greased baking sheet. Bake until golden brown, 30-35 minutes. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Allow puffs to cool completely. , For filling, in a small bowl, beat the cream cheese, pumpkin, sugar and pie spice until smooth; fold in whipped topping. Pipe into cream puffs; replace tops., For frosting, in a small bowl, combine the confectioners' sugar, butter, vanilla and enough milk to achieve desired consistency. Divide frosting into thirds; tint one portion green, and one portion orange; set aside. Stir cocoa into the remaining frosting. Pipe jack-o'-lantern faces with orange and chocolate frosting. Pipe stems with green frosting.
Nutrition Facts : Calories 152 calories, Fat 9g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 72mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
PUKING PUMPKIN
Get ready for Halloween with our fun and festive Puking Pumpkin recipe. Combine red onions, avocado, jalapeño peppers, bacon bits and more to turn your standard jack-o'-lantern into a spooky puking pumpkin.
Provided by My Food and Family
Categories Home
Time 15m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 11
Steps:
- Carve pumpkin into jack-o'-lantern face as desired; place on large platter. Use 15-inch sheet of parchment paper to make "ramp" leading from jack-o'-lantern's mouth to platter.
- Process avocados, cream cheese spread and lime juice in food processor until smooth.
- Spoon into medium bowl.
- Add remaining ingredients; mix well. Spread onto parchment paper to resemble vomit coming from jack-o'-lantern's mouth as shown in photo.
Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
CREAMY PUMPKIN PASTA
Make the most of pumpkins this autumn. When puréed and combined with mascarpone and parmesan, their flesh transforms into a silky, delicious pasta sauce
Provided by Esther Clark
Categories Dinner
Time 50m
Number Of Ingredients 9
Steps:
- Heat the oil in a large, shallow, flameproof casserole or frying pan over a low-medium heat and fry the onion with a pinch of salt for 10-15 mins until softened and translucent. Add the garlic and fry for 1 min more. Remove from the heat and leave to cool slightly.
- Meanwhile, cook the pumpkin in a pan of boiling salted water for 10-15 mins until tender when pierced with a cutlery knife. Drain and tip into a blender (or use a hand blender). Blitz with 50ml milk and the onions until completely smooth, gradually adding more milk until the mixture is thick enough to just coat the back of a spoon (you may not need all the milk). Tip into a large frying pan with the tomato purée and mascarpone, and bring to a simmer over a low heat.
- Cook the pasta in a large pan of boiling, salted water following pack instructions. Drain, reserving a cupful of the cooking water. Toss the pasta with the pumpkin sauce, parmesan and 50-100ml of the reserved water to loosen. Season and scatter with extra parmesan.
Nutrition Facts : Calories 461 calories, Fat 14 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 7 grams sugar, Fiber 8 grams fiber, Protein 16 grams protein, Sodium 0.2 milligram of sodium
BASIL CREAM SAUCE
After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything.
Provided by MESSY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- In a food processor, combine basil and garlic. Begin processing, and pour in olive oil in a thin stream. Process for about 40 seconds, or until mixture begins to emulsify. Add pine nuts and Parmesan, then blend for 1 minute.
- Heat cream in a saucepan over low heat until simmering. Pour 1/2 of the hot cream into the processor with basil pesto, and pulse for 20 seconds to incorporate. Pour mixture back into cream, and simmer for 5 minutes, or until thickened.
Nutrition Facts : Calories 284.8 calories, Carbohydrate 3.8 g, Cholesterol 50.3 mg, Fat 28.2 g, Fiber 0.7 g, Protein 6.3 g, SaturatedFat 10.9 g, Sodium 117 mg, Sugar 0.5 g
More about "creamy basil jack o pumpkin recipes"
EASY PUMPKIN CREAM SAUCE - FOOD WITH FEELING
From foodwithfeeling.com
CREAMY PUMPKIN PASTA - OH SWEET BASIL
From ohsweetbasil.com
CREAMY PUMPKIN CASSEROLE - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
PUMPKIN SOUP - CREME DE LA CRUMB
From lecremedelacrumb.com
5/5 (29)Total Time 30 minsCategory Main CoursePublished Oct 3, 2021
THE BEST CHEWY PUMPKIN COOKIES I EVER ATE - OH SWEET …
From ohsweetbasil.com
4.3/5 (104)Total Time 47 minsCategory 100 Best Cookies Recipes on The PlanetCalories 163 per serving
CREAMY BASIL JACK O' PUMPKIN - EASY COOK FIND
From easycookfind.com
44 EASY PUMPKIN RECIPES TO MAKE THIS FALL — BEST PUMPKIN RECIPES
From goodhousekeeping.com
BAKED PUMPKIN WITH OLIVE OIL AND CHILI POWDER - HEALTHY RECIPES …
From healthyrecipesblogs.com
PUMPKIN PASTRY CREAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
JACK-BE-LITTLE PUMPKIN PIES | JONES FAMILY FARMS
From jonesfamilyfarms.com
SAVORY PUMPKIN DIP WITH PARMESAN - FOXES LOVE LEMONS
From foxeslovelemons.com
JACK-O'-LANTERN CAKE RECIPE | LAND O’LAKES
From tst.landolakes.com
JACK-O-LANTERN PUMPKIN CUPCAKES - COOKED BY JULIE
From cookedbyjulie.com
40 QUICK AND EASY PUMPKIN RECIPES TO MAKE ALL FALL LONG - TASTE …
From tasteofhome.com
ALL PUMPKIN RECIPES- RECIPE COLLECTIONS | LAND O’LAKES
From landolakes.com
ALLRECIPES
BCL - CREAMY BASIL JACK O' PUMPKIN BEST FAMILY RECIPES
From blackcloverleaf.blogspot.com
FRINKFOOD - CREAMY BASIL JACK O' PUMPKIN
From frinkfood.com
CORN RECIPES TO ENJOY ALL SUMMER LONG - REAL SIMPLE
From realsimple.com
CREAMY BASIL JACK O' PUMPKIN - RECIPELER
From recipeler.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love