Pork Chops With Apples And Garlic Smashed Potatoes Recipes

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PORK CHOPS WITH APPLES AND GARLIC SMASHED POTATOES



Pork Chops with Apples and Garlic Smashed Potatoes image

Light Entree From Food/Network Magazine Jan/Feb 2011

Provided by DeniLeo

Categories     Main Dish

Time 30m

Yield 4

Number Of Ingredients 11

1 pound small fingerling potatoes
2 cloves garlic
Kosher Salt
4 1/2 inch thick boneless pork loin chops
2 teaspoons sage
Freshly ground pepper
1 tablespoon extra-virgin olive oil
1 large red onion cut into 1/2-inch wedges
2 Granny Smith apples cut into 1/2-inch pieces
3/4 cup apple cider
1/4 cup buttermilk

Steps:

  • Put the potatoes and garlic in a saucepan, cover with cold water and season with salt. Cover and bring to a boil, then uncover and continue cooking until tender, about 15 minutes. Cover and set aside. Meanwhile, rub both sides of the port chops with the sage, and salt and pepper to taste. Heat a large cast-iron skillet over high heat, then add 1 teaspoon olive oil and sear the cops until golden on both sides, about 5 minutes total. Transfer to a plate. Wipe out the skillet and add the remaining 2 teaspoons olive oil. Add the onion and apples and ocok over medium-high heat until lightly browned, about 5 minutes. Season with salt and pepper and stir int he cider. Return the chops to the skillet. Cover and cook, turning once, until just cooked through, 4 - 5 minutes. Drain the potatoes, reserving 1/4 cup liquid. Return the potatoes to teh pan; add teh buttermilk and mash, adding cooking liquid as needed. Season with salt and pepper. Serve with the port chops, onion and apples. Drizzle with the pan juices.

Nutrition Facts : Calories 224 calories, Fat 13.96904 g, Carbohydrate 25.52735125 g, Cholesterol 0.6125 mg, Fiber 3.20092506434023 g, Protein 1.58728625 g, SaturatedFat 2.0853525 g, ServingSize 1 1 Serving (364g), Sodium 64.530625 mg, Sugar 22.3264261856598 g, TransFat 0.804985624999999 g

PORK CHOPS WITH APPLES



Pork Chops with Apples image

These moist tender chops get delicious flavor from Dijon mustard, onions and apple slices. Or try replacing the apples with pineapple rings for an appealing variation. I like to serve mashed sweet potatoes with this main course, along with a simple salad.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

4 bone-in pork loin chops (3/4-inch thick and 7 ounces each)
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 medium onions, thinly sliced
1 large green apple, cut into thin wedges
1 large red apple, cut into thin wedges
2 tablespoons Dijon mustard
1 tablespoon brown sugar

Steps:

  • In a large skillet, brown pork chops in oil on each side. Season with salt and pepper; remove and keep warm. In the same skillet, saute onions and apple wedges until crisp-tender. , Combine mustard and brown sugar; brush over chops. Return to the skillet; cook for 4 minutes or until meat juices run clear.

Nutrition Facts : Calories 226 calories, Fat 10g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 504mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 9g protein.

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