Creamy Beef Cavatappi Recipes

CREAMY CAVATAPPI & CHEESE

Creamy Cavatappi & Cheese image

Dive fork-first into oodles of noodles baked to bubbly perfection and coated with a to-die-for sharp cheddar cheese sauce in this cavatappi, a grown-up version of mac and cheese. Hot sauce lends mild heat that's delectable with the smoky topping. -Barbara Colucci, Rockledge, Florida

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 10 servings.

Number Of Ingredients 15

Ingredients

6 cups uncooked cavatappi or spiral pasta
3 garlic cloves, minced
1/3 cup butter
1/4 cup all-purpose flour
1 tablespoon hot pepper sauce
4 cups 2% milk
6 cups shredded sharp cheddar cheese
1 cup cubed Velveeta
3 green onions, chopped
TOPPINGS:
1/2 cup panko bread crumbs
3 thick-sliced bacon strips, cooked and coarsley crumbled
1 tablespoon butter, melted
1 green onion, chopped
Coarsely ground pepper, optional

Steps:

Cook cavatappi according to package directions., Meanwhile, saute garlic in butter in a Dutch oven. Stir in flour and pepper sauce until blended; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes., Stir in cheeses until melted; add green onions. Drain cavatappi; stir into cheese mixture., Transfer to a greased 13x9-in. baking dish. Combine the bread crumbs, bacon and melted butter; sprinkle over top., Bake, uncovered, at 350° until bubbly, 20-25 minutes. Sprinkle with green onion and, if desired, pepper.

Nutrition Facts :

CREAMY MUSHROOM CAVATAPPI

Creamy Mushroom Cavatappi image

Make and share this Creamy Mushroom Cavatappi recipe from Food.com.

Provided by Chris Reynolds

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

12 ounces cavatappi pasta or 12 ounces campanelle pasta
2 teaspoons olive oil
1 small onion, chopped
1 (8 ounce) package sliced mushrooms
1 tablespoon cornstarch
1 1/2 cups milk
1/2 cup freshly grated parmesan cheese, plus additional for serving
salt and pepper
1 (10 ounce) package frozen peas
8 ounces deli-sliced ham, cut into 1/2-inch-wide strips

Steps:

Heat large covered saucepot of salted water to boiling on high. Add pasta and cook as label directs.
Meanwhile, in 12-inch skillet, heat oil on medium until hot. Add onion and cook 3 minutes or until beginning to soften. Increase heat to medium-high, and stir in mushrooms; cook 8 to 10 minutes or until mushrooms are golden and most liquid evaporates, stirring frequently. Transfer mushroom mixture to small bowl.
In 2-cup liquid measuring cup, whisk cornstarch into milk; add to same skillet and heat to boiling on medium, whisking frequently. Boil 1 minute, stirring constantly to prevent scorching on bottom of skillet. Remove skillet from heat and whisk in 1/2 cup Parmesan, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper.
Place peas in colander. Pour pasta over peas; drain and return to saucepot. Stir in mushroom mixture, cheese sauce, and ham; toss to coat. Serve with freshly grated Parmesan.

Nutrition Facts : Calories 409.9, Fat 9.4, SaturatedFat 4, Cholesterol 35.5, Sodium 788.5, Carbohydrate 55.9, Fiber 4.4, Sugar 4.8, Protein 24.8

PESTO CAVATAPPI

Pesto Cavatappi image

Delicious, easy pesto cavatappi recipe. Perfect for busy weeknights.

Provided by andmee

Categories Pesto Pasta

Time 25m

Yield 8

Number Of Ingredients 7

Ingredients

1 (16 ounce) package cavatappi pasta
1 tablespoon olive oil
1 medium tomato, diced
½ cup dry white wine
¼ cup heavy cream
1 cup store-bought pesto
1 cup shredded Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain well.
Meanwhile, heat oil in a large skillet over medium-high heat until shimmering. Add tomatoes and cook until heated through and some liquid has been released, about 5 minutes. Stir in wine and cream; bring to a boil. Reduce heat to medium and cook until sauce has thickened slightly, about 2 minutes.
Add pesto and stir until heated through, about 2 minutes. Add drained pasta and toss until combined. Transfer to a serving dish and garnish with Parmesan cheese.

Nutrition Facts : Calories 458 calories, Carbohydrate 45.4 g, Cholesterol 29 mg, Fat 22.3 g, Fiber 2.8 g, Protein 17.4 g, SaturatedFat 7.7 g, Sodium 398 mg, Sugar 3 g

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