Creamy Blueberry Dessert Recipes
BLUEBERRY CREAM DESSERT
This no-fuss blueberry cream cheese dessert is one of the best layered pies around. -Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press into a greased 13-in. x 9-in. baking dish. In another bowl, beat cream cheese and remaining sugar until smooth; stir in eggs and vanilla. Pour over crust., Bake at 350° for 15-20 minutes or until set. Sprinkle with cinnamon. Cool on a wire rack. Spread with pie filling and whipped topping. Refrigerate until serving.
Nutrition Facts : Calories 257 calories, Fat 15g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 165mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
COUNTRY BLUEBERRY DESSERT
As this homey dessert bakes, the batter rises to the top, creating a delicious pudding-like creation that is irresistible!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 9
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir flour, sugar, milk, baking powder and salt until well blended. Stir in melted butter. Pour into baking dish.
- Pour frozen blueberries over batter; sprinkle with ginger.
- Bake uncovered 1 hour to 1 hour 5 minutes or until edges are golden brown and center is set. Let stand 15 minutes before serving. Serve warm.
Nutrition Facts : Calories 160, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 22 g, TransFat 0 g
CREAMY BLUEBERRY DESSERT
My cousin gave me this recipe and it's so so good, everyone at the table went back for seconds, we couldn't stop eating it!
Provided by partysweets
Categories Dessert
Time 30m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Crust, combine 1/2 cup margarine, brown sugar, and flour in small bowl until crumbly.
- Pack in ungreased 9x9" pan.
- Bake 350° - 10 mins & cool.
- Filling, cream together 1/2 cup margarine, cream cheese, and icing sugar and spread over crust.
- Spread pie filling over cheese mixture and cover with whipped cream.
- Chill and cut into 9 squares.
Nutrition Facts : Calories 401.7, Fat 17.6, SaturatedFat 6.4, Cholesterol 24, Sodium 185.7, Carbohydrate 58.8, Fiber 1.9, Sugar 43.1, Protein 3
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