Creamy Buffalo Chicken Pasta Recipes

BUFFALO CHICKEN PASTA

Buffalo Chicken Pasta image

Buffalo chicken is a favorite in our household. Combine it with pasta and you have the ultimate comfort food. If you prefer less spicy food, the addition of sour cream, ranch dressing and mozzarella provides a creamy texture and cooler flavor that nicely balances the spice in this buffalo chicken pasta dish. -Kathy White, Henderson, Nevada

Provided by Taste of Home

Categories Dinner

Time 4h10m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
2 cans (10-3/4 ounces each ) condensed cream of chicken soup, undiluted
1 cup Buffalo wing sauce
1 medium onion, finely chopped
1-1/2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 package (16 ounces) penne pasta
2 cups shredded part-skim mozzarella cheese
2 cups sour cream
1/2 cup ranch salad dressing
Finely chopped celery, optional

Steps:

In a 5-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until chicken is tender, 4-5 hours. Cook pasta according to package directions for al dente; drain., Remove slow cooker insert. Stir in cheese until melted. Add pasta, sour cream and ranch dressing. If desired, top with celery.

Nutrition Facts : Calories 699 calories, Fat 33g fat (14g saturated fat), Cholesterol 130mg cholesterol, Sodium 1995mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 4g fiber), Protein 41g protein.

CREAMY BUFFALO CHICKEN PASTA

Creamy Buffalo Chicken Pasta image

Your chicken, your hotness and your bleu cheese dip all in one creamy concoction atop your favorite pasta.

Provided by 5thCourse

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb chicken breast
1 -2 teaspoon paprika
1/2 teaspoon garlic powder
hot sauce
1 cup celery, chopped
1/2 cup red onion, sliced
1 cup mayonnaise
1/2 cup blue cheese dressing
3/4 cup milk
pasta, of your choice

Steps:

Cut chicken breast into bite-size pieces and sprinkle with paprika, garlic powder, salt and pepper.
Saute chicken until cooked. Add hot sauce to your liking. Remove chicken from skillet.
Saute vegetables.
Combine mayo, dressing and milk. Add to skillet.
Add chicken and heat through.
Serve with pasta of your choice.

Nutrition Facts : Calories 385.2, Fat 28, SaturatedFat 6.6, Cholesterol 88.5, Sodium 434.4, Carbohydrate 6.8, Fiber 1.1, Sugar 2.4, Protein 26.1

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