Creamy Chicken Skillet With Stuffing Recipes
CHICKEN AND STUFFING SKILLET
The down-home flavors of tender chicken and Pepperidge Farm® Stuffing are paired with a perfect sauce made with Campbell's® Condensed Cream of Mushroom Soup and Cheddar cheese.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat butter in medium skillet over medium-high heat. Add chicken and cook 12 to 15 minutes or until no longer pink. Remove chicken.
- Prepare stuffing in skillet according to package directions except let stand 2 minutes.
- Return chicken to skillet. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.
CHICKEN AND STUFFING SKILLET
Tender chicken with fluffy stuffing and fresh green beans make this a family dinner that will be requested over and over again!
Provided by Shawn
Categories Dinner
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- In an oven safe skillet with a lid, heat 1 tbsp of olive oil over medium high heat.
- Season the chicken thighs with salt and pepper and place in skillet skin side down first for 3 to 5 minutes, or until browned, then flip for an additional 3 to 5 minutes. Place skillet in oven for 10 minutes or until chicken is cooked through. Carefully remove skillet from oven and return to medium heat. Remove chicken from the skillet to a plate to keep warm.
- Melt the butter in the skillet and toss in the green beans and chicken broth. Bring to a slight boil and cook beans for 3 to 4 minutes.
- Stir in the stuffing mix and nestle the chicken thighs into the stuffing. Cover and remove from heat for 5 minutes. Fluff the stuffing and serve!
SIMPLE CHICKEN FLAVORED SKILLET STUFFING
Easy and very good! Please adjust all seasoning to taste. Add in some dried chili flakes for extra heat when frying the onions and garlic if desired. Feel free to add in some frozen peas or other cooked veggies.
Provided by Kittencalrecipezazz
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet saute the onion, garlic (if using) and celery, in butter, until soft.
- Stir in the remaining ingredients, except the bread crumbs; simmer for 5 minutes.
- Add the bread crumbs; cover, turn off heat, and allow to sit for 8-10 mins (if the mixture seems dry, then add in a bit more chicken broth).
- Sprinkle with Parmesan cheese if desired.
Nutrition Facts : Calories 348.7, Fat 14.9, SaturatedFat 8.1, Cholesterol 30.5, Sodium 726.8, Carbohydrate 44.1, Fiber 3.3, Sugar 5, Protein 9.6
CREAMY CHICKEN SKILLET WITH STUFFING
Skillet-cooked with condensed cream of broccoli soup and veggies, this chicken and stuffing recipe is indeed creamy-just like its name suggests.
Provided by My Food and Family
Categories Home
Time 27m
Yield Makes 6 servings.
Number Of Ingredients 5
Steps:
- Prepare stuffing mix as directed on package. Meanwhile, heat large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet.
- Add vegetables, soup and water to skillet; cover. Cook 6 min. or until heated through, stirring often.
- Return chicken to skillet. Cook 1 min. or until hot. Serve with stuffing.
Nutrition Facts : Calories 350, Fat 11 g, SaturatedFat 2.5 g, TransFat 2 g, Cholesterol 70 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g
CREAMY CHICKEN & STUFFING SKILLET
Here's everything they love-tender chicken breasts, savory stuffing and creamy-cheesy broccoli-all in one quick and easy weeknight skillet.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cook chicken in large nonstick skillet on medium heat 6 to 7 min. on each side or until done (165ºF). Remove from skillet; cover to keep warm.
- Add soup, broccoli and Neufchatel to same skillet. Bring to boil; cook on medium-low heat 5 min. or until Neufchatel is melted and mixture is blended, stirring constantly. Meanwhile, stir water into stuffing mix; set aside.
- Return chicken to skillet. Top chicken with stuffing; cover. Cook 5 min. or until heated through.
Nutrition Facts : Calories 310, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 860 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 3 g, Protein 30 g
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