PORTOBELLO BEEF BURGUNDY
Rely on the convenience of your slow cooker for a meal that boasts all the hearty, stick-to-your-ribs goodness your family craves. These tender cubes of beef-loaded with a fantastic mushroom flavor and draped in a rich, burgundy sauce-are sure to have your guests asking for seconds of this potluck pleaser! -Melissa Galinat, Lakeland, Florida
Provided by Taste of Home
Categories Dinner
Time 8h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine the first six ingredients. Add beef, a few pieces at a time, and shake to coat., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain. In same skillet, brown beef in oil in batches, adding garlic to last batch; cook 1-2 minutes longer. Drain., Transfer to a 4-qt. slow cooker. Add wine to skillet, stirring to loosen browned bits from pan. Add bouillon; bring to a boil. Stir into slow cooker. Stir in bacon. Cover and cook on low for 7-9 hours or until meat is tender., Stir in mushrooms. Cover and cook on high 30-45 minutes longer or until mushrooms are tender and sauce is slightly thickened. Serve with noodles if desired.,
Nutrition Facts : Calories 321 calories, Fat 15g fat (3g saturated fat), Cholesterol 100mg cholesterol, Sodium 552mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 34g protein.
BURGUNDY BEEF STEW
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F.
- Put a large, heavy-bottomed, ovenproof pot over medium heat and add the bacon. Cook until crisp, 5 to 7 minutes. Remove the bacon from the pot and reserve for serving.
- Pat the beef dry and season it with salt and pepper. Turn up the heat under the pot to medium high and brown the beef on all sides in batches, 4 to 5 minutes per batch. Remove the meat from the pot and set aside. If there is a lot of oil left, pour off all but 2 tablespoons.
- Add the onion, celery and finely chopped carrot to the pot and cook until the vegetables begin to wilt, 5 to 6 minutes. Stir in the tomato paste, flour and garlic and cook for another minute or 2. Pour in the wine, whisking to combine, and bring to a boil. Add the mushrooms, pearl onions and 1-inch carrot pieces. Return the beef to the pot. Pour in enough broth to just cover the meat and bring to a simmer. Cover and put into the oven. Cook until the beef is tender, 1 1/2 to 2 hours.
- Skim off any excess fat from the top of the stew and serve garnished with parsley and the reserved bacon.
BEEF BURGUNDY III
I made this simple (but delicious) dish for my boyfriend, and by the end of the meal, I could tell I had graduated to 'prospective mate' status. That was 26 years ago, and I'm still making it for him. This is best served over wide egg noodles.
Provided by CapeCodLorrie
Categories 100+ Everyday Cooking Recipes
Time 2h20m
Yield 6
Number Of Ingredients 6
Steps:
- In a Dutch oven over medium-high heat, sear beef on all sides. Stir in onion, and saute until golden brown. Add mushrooms, butter, mushroom soup and wine. Reduce heat, cover, and simmer for 2 hours.
Nutrition Facts : Calories 432.3 calories, Carbohydrate 8.3 g, Cholesterol 113.5 mg, Fat 28.2 g, Fiber 1.2 g, Protein 31.8 g, SaturatedFat 12 g, Sodium 472 mg, Sugar 2.4 g
BEEF BURGUNDY I
Succulent round steak is browned in olive oil, then simmered in beef broth and red wine. It's seasoned with marjoram and thyme and accompanied with fresh sliced mushrooms and onions.
Provided by Faith
Categories 100+ Everyday Cooking Recipes
Time 2h20m
Yield 7
Number Of Ingredients 11
Steps:
- In a large stock pot over medium/high heat, heat the oil and add the beef pieces. Sprinkle the flour over the beef. Brown the meat on all sides.
- Pour in broth and red wine. Sprinkle in salt, marjoram, thyme and black pepper.
- Bring to a boil. Cover, and reduce heat. Simmer for 1 1/2 hours or until beef is tender, stirring occasionally.
- Add mushrooms and onions to the pot. Liquid should just cover everything. If necessary, add some more wine to cover. Cook until onions are limp.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 10.4 g, Cholesterol 44.7 mg, Fat 11.6 g, Fiber 1.5 g, Protein 18.1 g, SaturatedFat 3.4 g, Sodium 669.8 mg, Sugar 3.2 g
BEEF BURGUNDY
The bacon - a classic ingredient in a French-style beef stew - has been dropped from this recipe. But it doesn't trade a juicy beef chuck for tougher rounds, even though chuck is a bit fattier. Instead, a lot more vegetables, like fresh mushrooms, carrots and frozen peas stretch the meat. Recipe is from Good Housekeeping.
Provided by CookingONTheSide
Categories Stew
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In 5- to 6-quart Dutch oven, heat oil on medium-high heat until hot.
- Pat beef dry with paper towels.
- Add beef, in 2 batches, and cook 5-6 minutes per batch or until well browned on all sides.
- With slotted spoon, transfer beef to medium bowl.
- Preheat oven to 325 degrees F.
- To drippings in Dutch oven, add carrots, garlic, and onion and cook 10 minutes or until vegetables are browned and tender, stirring occasionally.
- Stir in flour, tomato paste, 3/4 t salt and 1/2 teaspoon coarsely ground black pepper; cook 1 minute, stirring.
- Add wine and heat to boiling, stirring until browned bits are loosened from bottom of Dutch oven.
- Return meat and any meat juices in bowl to Dutch oven.
- Add thyme and mushrooms, heat to boiling.
- Cover and bake 1 1/2 hours or until meat is fork tender, stirring once.
- Discard thyme sprigs.
- Just before stew is done, cook peas as label directs.
- Stir in peas.
BURGUNDY BEEF PORTABELLA
A recipe edited to our taste. The original was from Rachel Ray and called Four-Season Burgundy Beef out of her 30 minute meals book. The end product didn't have enough kick so we added a couple of items, put more in of some ingredients, less of others, etc. Like any cook, you'll end up adapting it to your own taste; we sure enjoy this one though!
Provided by Ian Magary
Categories Stew
Time 40m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Start a pot of water to boil for egg noodles. Cook noodles al dente (slightly firm). Drain noodles and cold-shock under running water. Drain well and place them back in hot pot. Toss with the butter and parsley and set aside until the beef is done.
- Combine flour, salt and pepper to make a seasoned mixture to coat the beef hunks. Meanwhile heat up your olive oil in a deep skillet over medium-high heat. Pat the beef hunks dry with a paper towel and coat a few at a time then move to a plate; repeat until all beef pieces are coated. Once pan is heated, add the beef and saute the cubes 6 to 8 minutes, until browned. Remove meat from skillet and throw in the onions, mushrooms and garlic and another splash of olive oil. Cook for around 5 minutes until the onions begin to soften and the mushrooms begin to brown. Add wine, thyme, bay leaves, broth, beef hunks and bullion cube. Stir in tomato paste and worchestershire sauce and simmer until sauce thickens. Do a taste test towards the end to make sure there's enough salt/pepper and worchestershire to your liking. Serve the burgundy beef over a bed of parsleyed noodles.
Nutrition Facts : Calories 1451.2, Fat 72.2, SaturatedFat 28.3, Cholesterol 274, Sodium 1237.6, Carbohydrate 118.5, Fiber 6.5, Sugar 6.7, Protein 64.2
More about "portobello beef burgundy recipes"
EASY FRENCH BEEF BURGUNDY RECIPE - THE SPRUCE EATS
From thespruceeats.com
CROCK POT BURGUNDY BEEF WITH PORTOBELLO MUSHROOMS …
From cdkitchen.com
BEEF BURGUNDY - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
BEEF BOURGUIGNON (BEEF BURGUNDY) | RECIPETIN EATS
From recipetineats.com
SAVORY BEEF & PORTOBELLO MUSHROOMS - SWANSON
From campbells.com
VEGAN BEEF STEW - CONNOISSEURUS VEG
From connoisseurusveg.com
BEEF BURGUNDY RECIPE - KAY CHUN | FOOD & WINE
From foodandwine.com
BEEF BURGUNDY - OLD FASHIONED RECIPES
From old-fashion-recipe.com
PORTABELLA AND BEEF BURGUNDY STEW RECIPE - QUERICAVIDA.COM
From quericavida.com
Servings 5Total Time 2 hrs 15 minsCategory EntreeCalories 225 per serving
- Heat oven to 325°F. In large bowl, mix beef and 2 tablespoons flour; toss to coat evenly. In Dutch oven, heat oil over medium-high heat. Cook and stir beef in oil until browned. Stir in all remaining ingredients except water and 1/4 cup flour. Cover.
- Bake 1 hour 15 minutes to 1 hour 30 minutes or until beef is fork-tender. Meanwhile, in small bowl, blend water and 1/4 cup flour with wire whisk until smooth.
- Stir flour mixture; gradually add to stew, stirring gently to blend. Cover. Bake 30 minutes longer or until sauce has thickened.
BEEF BOURGUIGNON {FRENCH BURGUNDY BEEF STEW} – WELLPLATED.COM
From wellplated.com
BEEF BOURGUIGNON RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
SLOW-COOKER BURGUNDY BEEF TIPS RECIPE | MYRECIPES
From myrecipes.com
PORTOBELLO & BEEF PATTY MELT RECIPE | EATINGWELL
From eatingwell.com
BEEF AND PORTOBELLO BOURGUIGNON RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
PORTOBELLO BEEF BURGUNDY RECIPE: HOW TO MAKE IT - TASTE …
From preprod.tasteofhome.com
PORTOBELLO BOURGUIGNON - KEELEYCUISINE.BLOGSPOT.COM
From keeleycuisine.blogspot.com
MEDITERRANEAN PORTOBELLO BEEF BURGERS - THE GIRL ON BLOOR
From thegirlonbloor.com
HOW TO MAKE A DELICIOUS BEEF BURGUNDY FROM SCRATCH
From wideopeneats.com
BEEF BURGUNDY {BEEF BOURGUIGNON} - THE SEASONED MOM
From theseasonedmom.com
RECIPE: BURGUNDY BEEF WITH PORTOBELLO MUSHROOMS AND PEARL …
From recipelink.com
PORTOBELLO BEEF BURGUNDY RECIPE: HOW TO MAKE IT - MASTERCOOK
From mastercook.com
15 DELICIOUS BEEF BURGUNDY RECIPES - THE RUSTY SPOON
From therustyspoon.com
PORTOBELLO BURGUNDY BEEF RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PORTOBELLO BEEF BURGUNDY | RECIPE | BEEF BURGUNDY RECIPE, BEEF …
From pinterest.com
PORTOBELLO BURGUNDY BEEF RECIPE | TASTE OF HOME
From tasteofhome.com
PORTOBELLO BEEF BURGUNDY RECIPE - MEALPLANNERPRO.COM
From mealplannerpro.com
MUSHROOM BOURGUIGNON (MUSHROOMS BURGUNDY) - LOVE & GOOD …
From loveandgoodstuff.com
PORTOBELLO BEEF BURGUNDY RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
BEEF BURGUNDY - SAVOR THE BEST
From savorthebest.com
PORTOBELLO BEEF BURGUNDY | RECIPE | BEEF, STUFFED MUSHROOMS, …
From pinterest.com
LAMB AND PORTOBELLO BOURGUIGNONNE RECIPE | MYRECIPES
From myrecipes.com
BEEF BURGUNDY (BEEF BOURGUIGNON) | MYDELICIOUSMEALS.COM
From mydeliciousmeals.com
BEST COOKING BUTTER RECIPES: BURGUNDY BEEF PORTABELLA
From worldbestbutterrecipe.blogspot.com
BEEF BURGUNDY RECIPES - CDKITCHEN
From cdkitchen.com
AMPLE BROWN BETTY | RECIPE | BEEF BURGUNDY RECIPE, STEW RECIPES, …
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love