Easy Creamy Swiss Chicken Bake Recipe 475

SWISS CHICKEN BAKE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Place chicken in a large baking dish. Scatter mushrooms around and sprinkle with Swiss cheese. In a small bowl, combine cream of mushroom soup, sour cream, and chicken broth. Pour sauce mixture over chicken.
• Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and sprinkle with Parmesan cheese and return to oven. Bake for an additional 5 minutes.

CREAMY SWISS CHICKEN BAKE RECIPE - (4.6/5)

Steps:

• Preheat oven to 375. Pat chicken dry and place in a greased 9x13 pan. Add sliced cheese on top of chicken breasts. In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese. Bake for 1 hour. Serve over rice if desired or serve alone.

CREAMY SWISS CHICKEN CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.
• In a bowl, mix the soup and milk. Arrange chicken breast halves in the casserole dish. Top each breast half with a slice of cheese. Pour soup and milk over the chicken. Sprinkle with mushrooms.
• Bake 30 minutes in the preheated oven, or until sauce is bubbly and chicken juices run clear.
• Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes, until al dente; drain. Serve chicken and mushroom sauce over the cooked noodles.

CREAMY SWISS CHICKEN BAKE: THE TASTY RECIPE

Steps:

• Preheat oven to 175 degrees C. Clean and pat dry the chicken breasts. Transfer the chicken breast in to a clean and dry baking dish. Evenly sprinkle grated cheddar cheese and keep aside. In a bowl, add mayonnaise, sour cream, cream cheese, shredded mozzarella, salt, black pepper powder, minced garlic and mix everything until well blended.
• Spread the mayonnaise mixture evenly over the cheddar covered chicken breasts. Now evenly spread shredded parmesan all over the chicken and transfer the baking dish in to the preheated oven. Bake for 35 to 40 minutes or until the chicken cooks well. Serve hot and enjoy!

SWISS CHICKEN BAKE RECIPE

Steps:

• Preheat oven to 375.
• Pat chicken dry and place in a greased 9x13 pan.
• Add sliced cheese on top of chicken breasts.
• In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.
• Bake for 1 hour. Serve over rice if desired or serve alone.

CREAMY SWISS CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange chicken in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soup, wine, garlic powder, cayenne pepper, mustard seed and sour cream and blend together; set aside.
• Top each chicken breast with a slice of Swiss cheese and pour sour cream mixture evenly over the chicken. Crush the bag of croutons and sprinkle evenly over all, then drizzle with melted butter.
• Bake at 350 degrees F (175 degrees C) for 50 minutes, or until chicken is cooked through and juices run clear.

EASY CREAMY BAKED CHICKEN BREASTS

Steps:

• Set oven to 350 degrees.
• Grease a 13x9 baking pan.
• Place chicken in greased baking dish.
• In a bowl, combine the soups, sour cream, milk, chives, salt and pepper; spoon over chicken.
• Sprinkle with paprika.
• Bake, uncovered for 50 mins-1 hour, or until chicken is done.

BAKED SWISS CHICKEN

Steps:

• Preheat oven to 350°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine soup and wine; pour over chicken. Top with cheese and sprinkle with croutons. , Bake, uncovered, until a thermometer inserted in chicken reads 165°, 35-40 minutes.