Creamy Chocolate Martini Recipes
CREAMY CHOCOLATE MARTINI
Steps:
- Break your chocolate up into bite-sized pieces.
- In a pot combine chocolate pieces, cream, water and sugar over medium heat stir mixture until chocolate is melted and mixture is smooth - like hot chocolate. *Do not bring to a boil*
- Remove from heat and stir in vanilla.
- Allow the mixture to cool to room temperature,
- Store in fridge in a sealed bottle or jar until chilled.
- Add in vodka, start with 1/2 cup, shake (or stir) mixture and taste. Add in another 1/4 cup of vodka...shake and taste and finally add in the last 1/4 cup (if you choose...we all like our cocktails at different strengths). You can always add more as well.
- If it's too thick, you can always add water.
- Store in fridge until ready to serve.
- *I like to pop it in the freezer for a 1/2 hour before drinking, mmm!
- When ready to enjoy,.shave a little chocolate for rimming your glass or topping the martini.
- Shake mixture very well and pour directly into your glasses...You can use a cocktail shaker with ice as well and strain it out. It's up to you.
- Mixture keeps for a week in your fridge.
Nutrition Facts : ServingSize 8 g
CHOCOLATE MARTINI
The variations on martinis seem endless. But this sweet chocolate martini recipe is both creative and sophisticated in taste and presentation. It's a fine way to finish or even start a meal.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Fill a mixing glass or tumbler three-fourths full with ice. Add vodka and creme de cacao; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish as desired.
Nutrition Facts : Calories 378 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 28g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
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