Creamy Citrus Dipping Sauce Recipes

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CITRUS SAUCE



Citrus Sauce image

This is the perfect sauce for our grilled salmon with citrus sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 3/4 cup

Number Of Ingredients 6

1/2 cup fresh orange juice
1/4 cup fresh lime juice
2 teaspoons sugar
2 teaspoons Dijon mustard
2 tablespoons olive oil
Coarse salt and ground pepper

Steps:

  • In a small skillet over high heat, boil 1/2 cup fresh orange juice and 1/4 cup fresh lime juice until reduced to 1/2 cup, 8 to 12 minutes.
  • Remove from heat; whisk in 2 teaspoons sugar, 2 teaspoons Dijon mustard, and 2 tablespoons olive oil. Season with coarse salt and ground pepper.

FRIED WHOLE CAULIFLOWER WITH CREAMY LEMON DIPPING SAUCE



Fried Whole Cauliflower with Creamy Lemon Dipping Sauce image

Cauliflower takes center stage in this deceptively simple dish that could be served as an entree or as a side to your favorite roasted chicken or turkey. By frying the cauliflower whole, it turns a deep golden color and becomes perfectly tender in a fraction of the time it would take if you were to roast it. We add a creamy lemon dipping sauce that adds just the right amount of zip.

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 cup mayonnaise
Zest and juice of 1 large lemon (about 1 tablespoon zest and 1/4 cup juice)
1/4 cup flat-leaf parsley leaves, roughly chopped
Kosher salt and freshly ground black pepper
Vegetable oil, for frying
1 large head cauliflower with the stem attached (about 3 pounds)

Steps:

  • Whisk together the mayonnaise, lemon zest and juice, parsley and a large pinch of salt and pepper in a medium bowl until smooth. Refrigerate while you fry the cauliflower.
  • Fill a large, deep stockpot halfway with oil and heat to 375 degrees F over medium-high heat. Set a cooling rack over a baking sheet.
  • Gently lower the cauliflower into the hot oil with a large spider or large slotted spoon. This might splatter so be very careful once the cauliflower is in the oil. The cauliflower might not be fully submerged, but that is okay. Cook until the cauliflower is golden brown and you can easily insert a paring knife into one of the florets, 5 to 7 minutes, carefully flipping the cauliflower halfway through the cooking time.
  • Lift the cauliflower out of the hot oil using the large spider or slotted spoon and transfer to the cooling rack. Season liberally with salt. Allow the excess oil to drip away before putting the cauliflower onto a large serving platter. Serve alongside the creamy lemon sauce.

CITRUS DIPPING SAUCE



Citrus Dipping Sauce image

Serve this alongside our Crab and Mango Summer Rolls.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegan Recipes

Yield Makes about 1 cup

Number Of Ingredients 6

1/3 cup freshly squeezed orange juice
1/3 cup freshly squeezed lime juice
1/4 cup low-sodium soy sauce
1 tablespoon toasted sesame oil
1/8 teaspoon freshly ground pepper
2 scallions, ends trimmed and thinly sliced

Steps:

  • In a small bowl, whisk together orange and lime juices, soy sauce, sesame oil, and pepper; add scallions. Serve.

CREAMY DILL DIPPING SAUCE



Creamy Dill Dipping Sauce image

A tasty creamy dill dipping sauce.

Provided by Jackie Smith

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h5m

Yield 5

Number Of Ingredients 5

½ cup sour cream
¼ cup mayonnaise
2 tablespoons chopped fresh dill
1 teaspoon lemon juice
salt and pepper to taste

Steps:

  • In a small mixing bowl, combine sour cream, mayonnaise, dill, lemon juice, and salt and pepper. Cover and refrigerate 1 to 2 hours before serving.

Nutrition Facts : Calories 129.1 calories, Carbohydrate 1.5 g, Cholesterol 14.3 mg, Fat 13.6 g, Protein 0.9 g, SaturatedFat 4.3 g, Sodium 75.6 mg, Sugar 0.2 g

EASY CREAMY GARLIC DIPPING SAUCE



Easy Creamy Garlic Dipping Sauce image

Super easy and tasty creamy garlic dip for fresh or grilled veggies, pita chips, french fries, seafood, grilled meats or whatever you want to dip. Recipe is easily increased, just be sure to use equal parts yogurt, sour cream and mayonnaise; you can adjust garlic and seasonings to your taste.

Provided by BecR2400

Categories     Sauces

Time 10m

Yield 1 cup dipping sauce

Number Of Ingredients 8

1/3 cup plain yogurt
1/3 cup sour cream
1/3 cup mayonnaise
4 -16 garlic cloves, minced (to taste)
paprika
salt
pepper
fresh chives, finely chopped (for garnish)

Steps:

  • Stir together equal parts plain yogurt, sour cream, and mayonnaise.
  • Stir in minced garlic and season to taste with paprika, salt and pepper. The sauce should have a velvety consistency, ie not too runny.
  • Garnish with fresh chopped chives.
  • Suggestions for dippers: grilled or fried zucchini, aubergines, roasted red bell pepper, calamari with lemon, pita chips, french fries, or grilled meats.

CREAMY CITRUS DIPPING SAUCE



Creamy Citrus Dipping Sauce image

Provided by Martha Stewart

Yield Makes 1 cup

Number Of Ingredients 6

Zest of 1 orange, plus 1/4 cup freshly squeezed juice
Zest of 1 lime, plus 2 tablespoons freshly squeezed juice
Zest of 1 lemon, plus 1 tablespoon freshly squeezed juice
1/2 cup kefir or sheep's-milk yogurt
1/2 cup plain yogurt
Coarse salt

Steps:

  • In a small saucepan over high heat, combine orange, lime, and lemon juices with 1/2 teaspoon lime zest, 1/2 teaspoon orange zest, and 1/4 teaspoon lemon zest. Reduce until thick and syrupy; you should have about 1 tablespoon. Remove from heat, and let cool.
  • In a medium bowl, stir together citrus syrup and yogurts. Season with salt. Cover with plastic wrap, and refrigerate until ready to use. Just before serving, sprinkle with remaining zest.

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