Creamy Cocoa Mix Extra Large Batch Recipes
CREAMY COCOA MIX (EXTRA-LARGE BATCH)
I like this cocoa for many reasons, only one of which is because it has a delightfully creamy texture. It makes an extra-large batch of cocoa mix, great for gift-giving or large groups. Running the powdered milk through the blender powders it, decreasing the odds that it will float to the top of the mix. The number of servings are approximate, as it will depend on how much mix you use per serving. I estimated at 2-tablespoons per serving. Adjust for personal taste.
Provided by UnknownChef86
Categories Beverages
Time 15m
Yield 24 cups dry mix, 192 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a large bowl and blend with a whisk.
- Store in airtight container.
- Combine, to taste, with hot water or milk.
Nutrition Facts : Calories 66.5, Fat 3.1, SaturatedFat 2.3, Cholesterol 5.2, Sodium 27.3, Carbohydrate 8.9, Fiber 0.6, Sugar 7.9, Protein 1.9
HOMESTYLE HOT COCOA
Growing up in snowy Canadian winters, my mom would always make my brothers and me hot cocoa after a night of tobogganing. When I got older - and had long since abandoned real cocoa for the instant variety - I had a craving one night for a more wholesome treat. Here's my recipe for a creamier, homestyle cup of cocoa. Perfect for those snowy winter nights!
Provided by Katherine.Ann
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk together sugar, cocoa powder, cinnamon, and salt in a saucepan; stir in boiling water. Whisk until sugar is dissolved.
- Bring cocoa mixture to a simmer over medium-high heat, stirring constantly, about 2 minutes; stir milk and 1/2 cup half-and-half into water mixture. Cook and stir just until hot, about 2 minutes. Remove saucepan from heat; stir in remaining half-and-half and vanilla extract.
- Divide cocoa into mugs, top with marshmallows, and serve.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 51.9 g, Cholesterol 37 mg, Fat 11.6 g, Fiber 2.4 g, Protein 9.5 g, SaturatedFat 7.2 g, Sodium 152.3 mg, Sugar 42.2 g
HOT COCOA MIX - LARGE QUANTITY
This batch of hot cocoa should last you the whole winter season! It uses whole boxes of items! It makes a rich cup of hot cocoa.
Provided by Momof8Blessings
Categories Beverages
Time 11m
Yield 84 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients, divided evenly, into 2 very large mixing bowls, and mix thoroughly.
- You can also use a clean plastic trash bag, make sure to close tightly.
- Then place in sealed containers, ziploc bags etc.
- Place 1/3 cup into a coffee cup and fill with hot water.
- Enjoy!
- Yields approximately 28 cups of mix.
Nutrition Facts : Calories 154.3, Fat 4.3, SaturatedFat 2.7, Cholesterol 14.1, Sodium 43.3, Carbohydrate 27.5, Fiber 0.9, Sugar 25.3, Protein 3.5
HOT COCOA MIX
I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.
Provided by Earla Taylor
Categories Drinks Recipes Hot Chocolate Recipes
Yield 45
Number Of Ingredients 4
Steps:
- In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
- For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 30.9 g, Cholesterol 5.3 mg, Fat 2 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 1.6 g, Sodium 150.1 mg, Sugar 28.9 g
HOMEMADE HOT COCOA MIX
Rich, Creamy Hot Chocolate can be made from home with this Homemade Hot Coca Mix! Create your own hot chocolate powder that tastes better than the store bought stuff! Deemed the Best Hot Cocoa Mix in our home, this version includes powdered pudding for added flavor and creaminess!
Provided by Janelle
Time 15m
Number Of Ingredients 5
Steps:
- In a large bowl combine all ingredients. Mix well.
- Pour 1/3 of the mixture into a blender with a lid and blend well. Pour into a quart jar with lid.
- Blend remaining 2/3 powder in batches until all blended.
- Blending is not required but if you do not blend, you'll get clumps. Blending it ensures an even mixture and no clumps.
- When ready to enjoy, add 1/3 cup of hot cocoa powder to 8 ounces of boiling water.
- The cooler the hot cocoa gets, the thicker your hot chocolate will be!
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