Creamy Coconut Fruit Dip Recipes

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COCONUT CREAM FRUIT DIP



Coconut Cream Fruit Dip image

Provided by Amber Brady

Time 5m

Number Of Ingredients 3

1 (8oz) pkg cream cheese
1 (15oz) can cream of coconut (Not coconut milk or coconut cream! Find this in the aisle with the margarita mix & other mixers.)
1 (8oz) tub whipped topping (Cool Whip)

Steps:

  • In a large bowl with an electric hand mixer, beat the cream cheese with the cream of coconut until all lumps are gone.
  • Add the whipped topping and mix again.
  • Serve with fruit or graham crackers. Keep refrigerated.

Nutrition Facts : Calories 31 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 17 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

AWESOME CREAMY COCONUT DIP



Awesome Creamy Coconut Dip image

I love the flavor of coconut but am not crazy about flaked coconut. This recipe gives me just what I love! Terrific when served with fresh fruit slices, graham crackers, and/or graham sticks. Cook time is actually chilling time.

Provided by txgammi

Categories     Lunch/Snacks

Time P2DT5m

Yield 1 bowl

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can cream of coconut
1 (16 ounce) container Cool Whip, thawed

Steps:

  • Mix cream cheese and cream of coconut in large bowl with wire whisk until well blended.
  • Add Cool Whip.
  • Stir gently until well blended.
  • Refrigerate at least 2 hrs or until well chilled.
  • Note: Can garnish with toasted flake coconut just before serving.

CREAMY COCONUT FRUIT DIP



Creamy Coconut Fruit Dip image

I got this recipe from my local grocer's. They were giving samples of the dip. It was very simple and good so I asked for it. I have made it several times since. It has been a super hit.

Provided by Zelda Hopkins

Categories     Dips

Time 10m

Number Of Ingredients 3

8 oz cream cheese,softened
16 oz cool whip, thawed
1 bottle coco real cream of coconut, found only in alcohol section

Steps:

  • 1. Mix cream cheese and cool whip in large with wire whisk until well blended. Add Coco Real Cream of Coconut. Stir gently until well blended. Refrigerate at least 2 hours or until well chilled. Serve with your favorite fresh fruit slices or graham Crackers.

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