Creamy Coconut Peanut Tofu Recipes
CREAMY COCONUT PEANUT TOFU
Crispy tofu drowned in a rich, creamy coconut peanut sauce. This will be your new favorite easy and simple weeknight dinner.
Provided by Taavi Moore
Categories Main Course
Time 55m
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees. Line a baking sheet with parchment paper or a silicone baking mat. Press and drain tofu. Cut into small bite-sized cubes.
- Combine tamari, maple syrup, and sesame oil in a large bowl. Add cubed tofu and carefully toss to coat. Evenly distribute tofu on to the baking sheet. Bake for 30 minutes until dark golden brown and crispy.
- While tofu is baking, prepare the peanut sauce. Whisk together peanut butter, tamari, maple syrup and water until smooth. Once tofu is done baking, heat 1 tbsp of oil in a large skillet. Add onion, garlic, salt, and a pinch of red pepper flakes. Saute for 3-4 minutes until onions are soft and translucent.
- Pour in coconut milk and peanut sauce and stir to combine. Bring mixture to a simmer and cook for 5 minutes. Combine 1 tsp of corn starch with 2 tsp of water. Stir into the peanut sauce along with crispy tofu. Evenly coat tofu with peanut sauce. Stir in lime juice and more salt if needed to finish.
- Serve peanut tofu with rice or noodles. Top with sesame seeds and fresh cilantro.
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