Creamy Crunchy Catalina Salad Recipes

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CATALINA PASTA SALAD



Catalina Pasta Salad image

A recipe for a tried and true pasta salad with crunchy fruit and veggies coated in a sweet, tangy Catalina salad dressing.

Provided by Lisa G Cooks

Categories     Side

Time 20m

Number Of Ingredients 6

3 Cups uncooked Rotini Pasta (or any pasta of your choosing)
1/2 Green pepper, diced
1/2 Royal gala apple, chopped
1/2 tomato, chopped
1/4 red onion, diced
1/2 Cup Catalina dressing

Steps:

  • Cook the pasta according to package directions. Drain the pasta when its cooked and rinse well with cold water. Set aside to cool and drain completely.
  • Meanwhile, prep the fruit and veggies and add them to a large mixing bowl.
  • When the pasta is dry, add it to the bowl as well.
  • Add in the Catalina dressing.
  • Mix well and let cool in the fridge for at least an hour before serving.

TANGY CATALINA PASTA SALAD



Tangy Catalina Pasta Salad image

A tangy change! All of the vegetables you measure to your taste--you can change the vegetables, too.

Provided by MARBALET

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package elbow macaroni
1 (5 ounce) can tuna
1 (6 ounce) can small shrimp, drained
¼ cup chopped onion
1 green bell pepper, chopped
¾ cup chopped celery
1 pinch garlic salt
4 tablespoons Catalina salad dressing
1 ½ tablespoons sweet pickle relish
3 tablespoons mayonnaise

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Run under cold water to chill, drain again.
  • Toss together pasta, tuna, shrimp, onions, green pepper, celery, garlic salt, salad dressing, and relish. Add enough mayonnaise to thin out dressing, if desired.

Nutrition Facts : Calories 331.4 calories, Carbohydrate 46.7 g, Cholesterol 43 mg, Fat 8.3 g, Fiber 2.3 g, Protein 16.5 g, SaturatedFat 1.3 g, Sodium 229.8 mg, Sugar 4.9 g

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