Creamy Double Cheese Sauce With Pasta Recipes
CREAMY PASTA SAUCE
Rustle up a quick and comforting pasta dish any night of the week with this creamy pasta sauce recipe. For vegans, swap in plant-based cream and vegan cheese.
Provided by Justine Pattison
Categories Main course
Yield Serves 4
Number Of Ingredients 5
Steps:
- Half fill a large saucepan with water, add plenty of salt and bring to the boil. Add the pasta and cook for 10-12 minutes, or according to the packet instructions, until just tender, stirring occasionally.
- Just before the pasta is ready, pour the double cream into a small saucepan, add the garlic and bring to a very gentle simmer, stirring constantly. Add around 100ml/3½fl oz of the pasta cooking water and the grated Parmesan and stir until melted. Season with salt and pepper.
- Drain the pasta in a colander, then return it to the pan it was cooked in. Add the sauce and mix well. Serve topped with extra cheese.
DOUBLE CREAM PASTA SAUCE (CHEAT)
This quick sauce is a brilliant starting point for a pasta sauce. It's fine as it stands and superb if cheese is added too ( see Variations below)
Provided by Jerry Pank
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Heat the double cream in a small pan until it begins to boil.
- Immediately reduce to a simmer.
- Add the butter, stir and simmer for 10 minutes whilst the pasta cooks
- Drain the pasta (not too thoroughly, try and retain some of the cooking water), return to its pan and pour the sauce over the pasta. Season and mix well.
Nutrition Facts : ServingSize 1 Serving, Calories 605 calories
CREAMY DOUBLE-CHEESE SAUCE WITH PASTA
Categories pasta recipes mac and cheese recipes Creamy Double-Cheese Sauce with Pasta creamy pasta healthy mac and cheese lowfat mac and cheese
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Cook the pasta according to package directions. Reserve ¼ cup of the cooking liquid, drain the pasta and return it to the pot.
- Meanwhile, heat the oil in a large skillet over medium-low heat. Add the onion and 1/4 tsp each salt and pepper and cook, covered, stirring occasionally, until very tender, 6 to 8 minutes. Stir in the garlic and cook for 1 minute.
- Whisk in the milk and bring to a simmer. Whisk in the cream cheese, Parmesan and nutmeg and simmer, stirring occasionally, until slightly thickened, 2 to 3 minutes. Toss with the pasta, adding some of the reserved cooking liquid if the pasta seems dry.
Nutrition Facts : Calories 383 calories
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