Creamy Dreamy Vegan Fudge Pops Recipes

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CREAMY, DREAMY VEGAN FUDGE POPS



Creamy, Dreamy Vegan Fudge Pops image

The creamiest, dreamiest homemade fudge ice pops you have ever tasted--and vegan! And this recipe isn't just for ice pops; pour the mix into an ice cream maker for smooth, chocolaty ice cream, whip up with a beater for a velvety mousse, or drizzle it on ice cream or other desserts for a decadent sauce. It's even a delicious frosting! The possibilities are endless.

Provided by Myrna Sobernheim

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 3h10m

Yield 5

Number Of Ingredients 5

1 (13.5 ounce) can full-fat coconut milk
5 tablespoons Dutch-process cocoa powder
¼ cup white sugar, or less to taste
¼ cup fresh raspberries
¼ teaspoon almond extract

Steps:

  • Combine coconut milk, cocoa powder, sugar, raspberries, and almond extract in a blender. Blend on high until mixture is thick and fluffy like pudding, about 2 minutes.
  • Fill disposable cups with the mixture, smoothing over the tops. Insert sticks.
  • Freeze until solid, at least 3 hours.
  • Run hot water over the bottoms of the cups until the fudge pops slide out easily.

Nutrition Facts : Calories 206 calories, Carbohydrate 15.8 g, Fat 17.2 g, Fiber 3.1 g, Protein 2.7 g, SaturatedFat 15 g, Sodium 11.1 mg, Sugar 10.4 g

CREAMY, DREAMY VEGAN FUDGE POPS



Creamy, Dreamy Vegan Fudge Pops image

The creamiest, dreamiest homemade fudge ice pops you have ever tasted--and vegan! And this recipe isn't just for ice pops; pour the mix into an ice cream maker for smooth, chocolaty ice cream, whip up with a beater for a velvety mousse, or drizzle it on ice cream or other desserts for a decadent sauce. It's even a delicious frosting! The possibilities are endless.

Provided by Myrna Sobernheim

Categories     Raspberry Desserts

Time 3h10m

Yield 5

Number Of Ingredients 5

1 (13.5 ounce) can full-fat coconut milk
5 tablespoons Dutch-process cocoa powder
¼ cup white sugar, or less to taste
¼ cup fresh raspberries
¼ teaspoon almond extract

Steps:

  • Combine coconut milk, cocoa powder, sugar, raspberries, and almond extract in a blender. Blend on high until mixture is thick and fluffy like pudding, about 2 minutes.
  • Fill disposable cups with the mixture, smoothing over the tops. Insert sticks.
  • Freeze until solid, at least 3 hours.
  • Run hot water over the bottoms of the cups until the fudge pops slide out easily.

Nutrition Facts : Calories 206 calories, Carbohydrate 15.8 g, Fat 17.2 g, Fiber 3.1 g, Protein 2.7 g, SaturatedFat 15 g, Sodium 11.1 mg, Sugar 10.4 g

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