Creamy French Onion Chicken Recipes

FRENCH ONION CHICKEN

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly spray the bottom of a 3-quart casserole dish with cooking spray.
• Place chicken breasts in the prepared dish and top with mushrooms. Mix cream of mushroom soup, sour cream, and onion soup mix together in a bowl; pour over chicken and mushrooms. Cover dish with aluminum foil.
• Bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

CREAMY FRENCH ONION CHICKEN

Steps:

• dice the chicken breasts.
• in a large frypan, on medium heat, cook the chicken, stirring until cooked through but not brown. drain.
• add chicken back to pan with the cream cheese, stir till cheese is melted. add the cream and the french onion soup.
• stir till soup is dissolved. cook on low heat for 10 minutes. stir occasionally.
• while the chicken is cooking, in a separate smaller frypan, cook the bacon until crispy. put aside to cool.
• add the spinach to the chicken and cook, stirring, until wilted.
• if the sauce is a bit too thick, add a little more cream.
• serve over mashed potato. crumble some bacon over each serve.

CREAMY FRENCH ONION CHICKEN & PASTA

Steps:

• Boil and drain pasta shells.
• Stir-fry chicken in a LARGE pan until almost golden brown.
• Turn heat down to low.
• Pour cream over chicken and stir through.
• Add french onion mix, Stir until soup is disolved.
• Mix in pasta shells and/or vegetables until well covered with creamy sauce.
• Serve.